Cupboards bare, struggling to figure out what to cook or just plain too tired to care this morning? Then get a move on over to Secco Wine Bar because beer brunch is back today July 29th and returning the last Sunday of every month, at least for now.
Just take a look at the today’s brunch menu and tell me you’re not drooling. My top three choices are the steak, BLT, and of course, the blueberry pancakes. Whatever you get, it is sure to be outstandingly fresh, delicious, and making you pray to the beer gods to convince Secco to do this more than once a month. Say it with me now: Every week!
JULY BEER BRUNCH MENU
(available 11AM – 3PM)
Grilled flat iron steak, salsa verde, poached eggs and hash browns
Prosciutto and melon with blackberries and mint
Quiche with Maryland blue crab, corn and fresh chives
House-made brioche, peach-cava preserves and whipped butter
Heuvos rancheros with cilantro crema (option to add braised pork shoulder)
Stack of blueberry pancakes with house smoked bacon and hash browns
BLT – House-smoked bacon, butter lettuce, heirloom tomato and avocado mayo with hand-cut fries
Curried egg salad sandwich with fried onions and hand-cut fries
Border Springs Farm lamb burger, feta, harissa yogurt and red onion with hand-cut fries
Field green salad, cucumbers, pine nuts, chevre, smoked salmon, za’atar
Hardywood Virginia Strawberry
Belgian-style White ale brewed with fresh local strawberries 5.8% ABV
Potter’s Craft Cider
Farmhouse-style hard cider made using local Virginia apples and traditional production methods.
This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email firstname.lastname@example.org or call (804)353-0670 to get reservations for parties of five to eight. Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.
Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221