There’s no shortage of awesome food and beer events happening this Sunday August 12th. The trick will be figuring out how to do them all.
RVA-B-Que — 17th St Farmer’s Market — noon – 6pm
Feed your local beer and barbecue addiction.
Legend Brewing Starr Hill Devils Backbone
Brown Ale Starr Pils Vienna Lager
Oak Aged Dopplebock Northern Lights IPA Azrael Belgian Golden
Oktobefest Belgian Dark Strong Ale of Fergus
Midnight Brewery Hardywood Brass Cannon
Rockville Red Singel Hazelnut Coffee Brown
Watermelon Lime Kolsch Belgian Double IPA Caliber Red Virginia Blackberry
Wolf Hills Brewing Bold Rock Bull and Bones
English Dark Mild Virginia Apple Cider Maroon Effect Brown
Nelson Sauvin Belgian Pale Lunch Pale Ale
Big Daddy Brewery Mad Fox Brewing James River
Black IPA Molotov Hoptail Double IPA Rock Island Red
Sunshine Belgian Wit Kolsch River Runner Bitter
El Guapo IPA
Red Nun Red Ale
All this local beer plus barbecue from over twelve of the best in RIchmond including the llikes of Halligans, Buzz and Ned’s, Alamo BBQ, and Ronnie’s.
Crab Freakout! — Pasture — 4pm until
Head over to Pasture for $2.50 crabs and $8 half pounds of steamed shrimp and Rappahanock oysters. The featured beers for the evening are both from Flying Dog: Gose (made with Old Bay) and Pearl Necklace Oyster Stout(Rappahanock oysters). Rappahanock oysters are my new obession so I will definitely be checking this out. It’s just a question of when.
‘And For The Last Course…..’ Pop-Up — Avalon — 5:30 – 9 (reservations recommended)
Richmond.com has the story on Chef Ethan “Knox” Vaughn’s last supper in Richmond. You just might want to check it out. I think I went to Avalon once for drinks but pretty sure I’ve never eaten there. Probably a shame if the brussel sprouts were as good as everyone claims.