Welcome Beer & Apps
Pickled Rappahannock Oysters, Cucumber Kim Chi, Crispy Shallots
Dry Hopped Pin of Great Return, Fresh!
Scallop & Shrimp Ceviche, Aji Amarillo Crema, Tostones
2nd Anniversary Ale, Tripel in Tequila Barrels, October 2013
Kalua Pork Belly, Caramelized Pineapple, Sour Orange Mojo
Rum Pumpkin, October 2013
Curry Chicken Thai Pie, Green Papaya Slaw
Bourbon Cru, Quad in VA Bourbon Barrels, April 2013
Vaca Frita, Espresso Braised Twice Cooked Short Ribs, Smoked Corn Croquettes, Tomato Esabeche
Bourbon Sidamo, Imperial Coffee Stout in Bourbon Barrels, March 2013
Chocolate Galangal Stout Cake, Tahitian Vanilla & Belgian Sugar Marshmallow, Bourbon Caramel, Gingersnaps
Bourbon GBS, Gingerbread Stout in VA Bourbon Barrels, December 2013
The cost for the dinner is $65/person plus tax and tip. Reserve your spot now by emailing firstname.lastname@example.org or calling the restaurant at (804) 649-4672.
Head over to the Facebook event for updates