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Tag Archives: food pairing

New Belgium Beer Dinner at Peter Chang China Cafe Next Week

So I could go and try list every publication that has named Peter Chang as one of the top chefs in the country. Maybe I could tell you about how so beloved New Belgium beers are that their sucess will have them opening an East Coast brewery near Asheville, NC. 

Instead I’ll just tell you Peter Chang China Cafe is hosting a New Belgium Beer Dinner next Wednesday April 24th at 6pm.  You will have great food with beer pairings to match.  You will enjoy every bite, even the bites where your mouth seems to be searing from the heat. As a bonus you will also be taking home some New Belgium glassware. Take a look at the menu.

MENU

Appetizers

Bamboo Fish with Cumin, Dry Fried Eggplant, Stir Fried Shrimp Wonton with XO Sauce
Fat Tire

Table Appetizers

Zhong Dumplings
Fat Tire

Han Zhong Style Noodle
Rampant Imperial IPA

Main Courses

Sizzling Boneless Duck
Cascara Quad

Beef Tendon in Szechwan Chili Sauce
Cascara Quad

Shrimp with Onion & Chili
Rolle Bolle Ale

Stir Fried Scallop on Iron Plate
Rolle Bolle Ale

Dessert
Fruit Rice Cake
Heavenly Feijoa Tripel

The cost for the dinner is $55/person excluding tax and tip.  Call the restaurant at (804) 364-1688 to reserve your spot.

Peter Chang China Cafe
11424 W. Broad St
Glen Allen, VA 23230

 
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Posted by on April 17, 2013 in Beer Dinner

 

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Carytown Craft Beer Festival This Sunday

Spring has arrived just in time for the inaugural Carytown Craft Beer Festival this Sunday April 14th from noon to 6pm.  Tickets are $15/$20 (in advance/at gate) and include a souvenir pint glass (while supplies last) and unlimited sampling of Virginia craft beer.  Here are the beers they will be tapping along with what will be Smartmouth Brewing’s Richmond debut:

Hardywood – Richmond, VA                                  COTU (Center of the Universe) – Ashland, VA
Singel – ABV 6.1%                                                Ray Rays Pale Ale- ABV 5.2%
Quadruple Ale- ABV 10.2%                                     Main Street Alt Ale- ABV 5%

Devils Backbone – Lexington, VA                           Bold Rock Cidery - Nellysford, VA
Schwartz Bier Black Lager- ABV 5.2%                     Virginia Draft Cider – ABV 4.9%
Congo Pale Ale – ABV 6.85%

Legend – Richmond, VA                                         Starr Hill – Crozet, VA
Guardian Dog Dopplebock- ABV 8%                         Starr Saison – 6%
Legend Hopfest Pale Ale- ABV 6.5%                        Little Red Roostarr Coffee Cream Stout- ABV 5.8%
Double Platinum IPA*- ABV 8.6%

Three Brothers – Harrisonburg, VA                          O’Connor - Norfolk, VA
Admiral Double IPA- ABV 8.4%                                El Guapo IPA- ABV 7%
Coffee Breath Brown Ale- ABV 3.8%                         Great Dismal Black IPA- ABV 7.5%
Elementary Porter* – ABV 7%

Apocalypse Ale Works – Lynchburg, VA                  Roanoke Railhouse - Roanoke, VA
Hopocalypse Imperial Red Ale-ABV 8%                     Switch Monkey Belgian Pale- ABV 6.5%
Lustful Maiden Belgian Double- ABV 7.5%                 Track 1 Amber Lager- ABV 5.6%
Chocolate Stout* – ABV 6%

Midnight – Goochland, VA                                       Smartmouth – Norfolk, VA  RVA DEBUT!
Rockville Red Ale – ABV 5%                                     Alter Ego Saison-ABV 5.3%
Not My Job Brown Ale – ABV 5%                              Rule G IPA- ABV 6.6%
New Beginning Kolsch* – ABV 5%

Extra Billy’s – Midlothian, VA
Citra Ass Down IPA
Secret Sauce IPA

* = back up beers in case others run out.

Lickinghole Creek – Goochland, VA
Information and a preview of what is coming up in the next couple months.

Food vendors offering small plates for $5-8 include:

Mezzanine
Nacho Mamas
Amour Wine Bistro
Ginger Thai Taste
Carytown Burger & Fries

Purchase tickets online here or check places to pick up in person here.

 
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Posted by on April 9, 2013 in Festivals

 

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Hardywood & The Magpie Present Your Dinner This April

UPDATE: Due to timing issues, this dinner has been canceled.

In my few trips to The Magpie, I have become very impressed with Chef Owen Lane’s food.  I’m really intrigued by this beer dinner menu he has put together with Hardywood on Tuesday April 9th at 6pm.  I’ve been afraid of trying sweetbreads before but the General Tso’s preparation should add a familiarity for the uninitiated.  Oh and a Hardywood tripel? Yes, please!

Magpie Hardywood Beer Dinner 040913

The cost for the dinner is $70/person plus tax and gratuity. Call The Magpie at (804) 269-0023 to make your reservations now.

 
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Posted by on April 1, 2013 in Beer Dinner

 

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Eurasia Blue Mountain Beer Dinner Next Sunday

Check out the menu for Eurasia’s Blue Mountain Beer Dinner on Sunday April 7th at 6pm.

Eurasia Blue Mountain Beer Dinner 040713
Call the restaurant at  (804) 740-2525 to RSVP.

Eurasia
1308 Gaskins Rd
Henrico, VA 23238

 
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Posted by on March 31, 2013 in Beer Dinner

 

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Belle Vie Belgian Beer Dinner Thursday

Check out this Belgian Beer Dinner tomorrow at Belle Vie in Midlothian Thursday March 21st starting at 6:30pm.  Six Belgian beers will be paired with the cuisine of Chef Xavier.

MENU

1st course
La Soupe à la Bière Belge (Belgian Beer Soup)
Chimay White

2nd course
Les Coquilles St Jacques au Velouté de Choux Fleur (Scallops served with a Cauliflower Velouté)
OR
Le Poulet à l’Estragon (Chicken with tarragon special sauce)
Hommel Popperings

3rd Course – Le Trio d’Entrées
Le Hachis Parmentier Facon « Bruxelles » – (Mashed potatoes with meat and sauce)
&
Le Chicon au Gratin – (Endive with ham, served with Bechamel sauce)
&
Le Filet de Cabillaud et Sabayon à la Kriek (Filet of Cod served with a Cherry Kriek Sabayon)
Monks Café, Leffe Blonde, Maredsous 10

Le Dessert
La Véritable Gauffre de Bruxelles et sa Glaçe au Spéculoos
(Traditional Belgian Waffle served with Homemade Speculoos Ice cream)
Lindermans Peche

The cost for the dinner is $60.95/person plus tax and tip.  Call Belle Vie at (804) 379-3338 to make reservations.

Belle Vie European Bistro
1244 Alverser Plaza
Midlothian, VA 23113

 
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Posted by on March 20, 2013 in Beer Dinner

 

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Andy Hannas’ Farewell Devils Backbone Beer Dinner At Acacia

Next week will be  Andy Hannas’ last week as sous chef at Acacia Midtown before leaving Richmond at the end of the month. To commemorate this event,  Devils Backbone rep Warren Haskell and Andy have planned a beer dinner next Wednesday March 13th starting at 6:30pm. Andy has been responsible for planning the menus for many of Acacia’s past beer dinners and desert pairings.  If youhave enjoyed any of his past preparations, you are going to want to come and say good bye.   

MENU

Reception
Chapel Creek Oyster on the Half Shell with Pickled Ginger Mignonette
Pin of Garland (dry hopped blonde ale)

1st Course
Fluke Sashimi, Pickled Plums, Tempura Sea Beans, Yuzu Ponzu, Foie Gras Emulsion
Congo Belgian IPA

2nd Course
Miso Glazed Grouper Cheek, Napa Cabbage Salad, Toasted Rice Powder
Vienna Lager (classic german style amber lager)

3rd Course
Housemade Spiced Pork Sausage, Peanut and Scallion Waffle, Bok Choy, Hoisin Sauce
Schwartz Bier (german style black lager)

Cost for the dinner is $30/person excluding tax and gratuity.  Reservations are recommended. Call (804) 562-0138 to RSVP.

Acacia
2601 W Cary St
Richmond, VA 23220
(804) 562-0138

 
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Posted by on March 5, 2013 in Beer Dinner

 

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Whole Foods Presents Allagash The Cookbook Tonight

Allagash Cookbook1Tonight, Wednesday  February 6th, is the night Allagash comes to Richmond in a big way as Whole Foods Short Pump prepares dishes from Allagash: The Cookbook  to be available on their hotbar.  Copies of the book will be for sale for $35/each with author James Simpkins on hand for signatures.

Special drafts and bottles available for tasting and sales include:

FV 13
Yakuza
Smoke & Beards
Confluence
Interlude
Mattina Rossa (samples only)

The special food menu will be available throughout the week in the following locations

Chef’s Case
citrus cream crab cakes
Chicken Plantain Roulades
Grilled Swordfish w/Peach Salsa
Spicy Bacon-Chili Meatloaf
Grilled Lamb Chops w/ Mint Pesto
White Bean SaladPlatter Bar
Grilled Chicken and Cheddar Salad

Hot Bar
Stuffed Peppers

Pizza
Sausage Pizza

Soups(revolving)
Buffalo Chili
Pozole con Puerco
Chicken and Dumplings
Beef Barley and Bacon Stew
Sweet Potato Bisque

Head over to the Facebook event for more information.

 
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Posted by on February 6, 2013 in Uncategorized

 

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Screens N Suds Belgo-American Beer Dinner

To start off the celebration of their fourth year raising money to fight Multiple Sclerosis, Screens N Suds has teamed with TJ’s at the Jefferson to host a Belgo-American Beer Dinner tomorrow Friday October 12th starting at 7pm.
MENU
First Course
Roasted Fall Apple with Rabbit Mousse, Walnut Pangani Crisp
Leffe Blond & Hardywood Singel

Second Course
Savory Tiramisu: Pork Cheeks, Parsnip Mousse, Maredsous Roasted Root Vegetables, Pork Rind Coco
Maredsous Brune & Flying Dog Disobedience Dubbel

Third Course
Fennel Roasted Branzino with Coriander Spaetzle, Tomato Vermouth Nage
Bosteels Tripel Karmeleit & The Bruery Tradewinds Tripel

Fourth Course
Homemade Fig Newton with Blue Cheese Ice Cream, Salted Caramel
De Dochter van de Korenaar Embrasse & Ommegang Three Philosophers

The cost for the dinner is $50/person plus tax and gratuity. Tax and Gratuity.  A portion of the dinner proceeds and all of Screens ‘n’ Suds sales will benefit MS Society Central Virginia Chapter and Virginia Association of Free Clinics.

Dinner starts at 7pm. For reservations or more information, call TJ’s at (804) 649-4672 or email jonathan.kibiloski@jeffersonhotel.com. Cheers!

TJ’s at the Jefferson
101 W. Franklin St.
Richmond, VA 23220
(804) 649-4672

 
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Posted by on October 11, 2012 in Uncategorized

 

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Tempting Goose Island Beer Dinner at The Magpie

The Magpie is having a beer dinner featuring Goose Island tomorrow Wednesday August 8th at 6pm.  The menu from Owen Lane sounds absolutely delicious. I really wish I could attend but a food allergy and another commitment will make me miss it.  This just means you will have to go for me.  The Magpie has long been on my list of need to check out restaurants in Richmond.  With a menu like this, I may have to check them out sooner rather than later.

MENU

Course One
Nelson county peaches, prosciutto vinaigrette, fresh mozzarella ice cream, fried basil
Summertime

Course Two
Butter braised lobster BLT, Pecan wood smoked bacon, heirloom tomatoes, romaine hearts, deviled quail eggs, caviar
Sofie

Course Three
Poblano braised Berkshire pork cheeks, banana encrusted smoked camembert, spiced rum reduction
Matilda

Course Four
Smoked pheasant sausage, sous vide black, sweet bleu cheese, basil, pecans
Pere Jacques

Course Five
Pepe Nero ice cream float, vanilla ice cream, art in the age root liqueur
Pepe Nero

The cost for the dinner is $60/person. Call the restaurant at (804) 269-0023 for reservations.

Maybe tweet me a picture or two so I can live vicariously through your meal.

The Magpie
1301 W Leigh St.
Richmond, VA 23220

 
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Posted by on August 7, 2012 in Beer Dinner

 

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Canal Bistro Beer Dinner Next Wednesday

Unfortunately, I did not get the chance to try their food at Broad Appetit but Canal Bistro’s beer dinner on Wednesday June 13th sounds pretty cool.  First course of Hardywood Bourbon Cru?  So crazy, it may be genius!  Dinner starts at 6pm and costs $35/person including tax and tip.  Call (804) 225-1918 to RSVP.

 
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Posted by on June 8, 2012 in Beer Dinner

 

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