Hardywood Park has a couple things planned to get you into the holiday spirit. First up is the release of their Gingerbread Imperial Stout. Based on their highly successful milk stout recipe, they have amped up the beer for the holidays by adding local baby ginger from Casselmonte Farm and wildflower honey from Bearer Farm to create this special beer. You can get a growler full from the brewery later today from 4 – 7pm in the Tasting Room.
Next is Hardywood Park Illumination on December 10th. This will be a festive party sure to be as big as their launch party back in October. Come out and help them light the tree. Gingerbread Stout as well as 12 small batch varieties will be on hand. Last night I learned, one of those varieties will be a Belgian style stout with raspberries and cocoa nibs. Due to my lactose intolerance, I had not been able to try Hardywood’s milk stouts. So I am very excited to try my first Hardywood stout. Beers from Legend, Starr Hill, and Devils Backbone will also be on hand.
The Illumination goes from 4 – 8pm, Saturday Dec 10th. Come on out and join in the festivities. While you’re at it, wish my friend RVA Playlist a Happy Birthday!
Hardywood Park Craft Brewery
2408 Ownby Lane
Richmond, VA, 23220