Welcome Beer: Kostritzer Schwarzbier
Roasted NC trout w/ smoked trout, apple, fennel, and celery salad, herbed creme fraiche
Local sausage and braised pork cheek, champange braised sauerkraut, grainy mustard potato puree
Porticus Leipziger Doppel Porter
Short rib sauerbraten, braised cabbage puree, caraway spaetzle
Alvinne Podge (Belgian Barley Wine)
Gingerbread panna cotta, toasted walnuts, red wine pear compote
If those tasty morsels were not enough to convince you, here’s another reason for you to attend. I WILL BE THERE! Personally, I think it could be the best reason of all. So go ahead and get your tickets here.