If your food and beer palate is spice inclined, I have two events for you to consider this week.

First off, The Empress is having another beer pairing  for Tasting Tuesday featuring mexican food.  Here’s a look at the menu.

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Green chili – candied habaneros, micro cilantro, red jalapeno cornbread with Breckenridge Agave Wheat

Carne Asada Tamales with fresh crema and smoked poblano sauce with Dos XX Amber Ale

Baked smoked pork empanada , queso fresco, and cilantro sauce with Michelada (similar to a bloody mary) made with Pacifico

Marinated shrimp sopes (corn masa boat, grilled marinated shrimp) fennel salsa, roasted tomatillos with New Belgium Trippel

Black mole, braised chicken, yucca with Left Hand Fade to Black Chili Porter

Head to the Facebook event for more information here.

$25 per person
Vegetarian options available
Call for reservations 

The Empress
2043 W Broad St.
Richmond, VA 23220
804-592-4000

Next up, Can Can Brasserie is having a Cajun Beer/Cocktail Dinner this Thursday, March 8th. Here’s a look at the menu.

Dinner starts at 6:30pm and costs $45 including tax and gratuity. Tickets must be purchased in advance. Head to the Facebook event for more information here.

Can Can Brasserie
3120 W Cary St
Richmond, VA 23220
(804) 358-7274