There are only a few seats left for The Blue Goat’s Belgian Beer Dinner on Tuesday March 20th.  If you’re still on the fence about this dinner, take a look at the tasty course from Chef Kevin LaCivita.

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Melitzano Eggplant Caviar : Roasted then blended and served chilled with extra virgin olive oil, parsley & lemon over bruschetta
Hardywood Singel

Moules-frites. Sauteed with Belgium Beer with garlic butter in a fînes herb sauce
Westmalle Dubbel

Pollen dusted seared scallops, basil oil drizzle with tallegio cheese
Weyerbacher Merry Monks

House made Ravioli stuffed with braised goat, ricotta, Swiss chard with sage brown butter sauce and shaved Pecorino Romano
La Trappe Quadrupel

The dinner starts at 6:30pm and costs $45/person excluding tax and tip . To RSVP: call (804) 288-8875 or email chris@bluegoatva.com but make sure  you act fast.

The Blue Goat
5710 Grove Ave.
Richmond, VA 23226
(804) 288-8875