Hardywood Mocha Belgique Waffles

Happy Easter weekend everyone.  I hope you’re having a relaxing time of it.  If you’re still planning for brunch tomorrow, you may want to add these chocolate beer waffles to your menu.  Of course, I am using Hardywood Mocha Belgique but feel free to use your favorite porter or stout instead.

Hardywood Mocha Belgique Waffles


2 cups all-purpose flour
1/4 cup cocoa powder (optional)
1/4 cup dark brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 teaspoon baking soda
2 large eggs
1/2 cup vegetable oil
1 cup buttermilk
3/4 cup porter beer
1 teaspoon vanilla extract


Sift dry ingredients except sugar into large bowl.  Whisk sugar into the sifted flour mixture

Combine wet ingredients into small bowl.

Add wet to dry ingredients and whisk to combine but do not over mix.

Heat Waffle iron.  Cook waffles according to iron instruction.

Yield: 4 Belgian waffles

You can still get Mocha Belgique at Hardywood’s tasting room.  Go fill a growler today and you will be very happy tomorrow.

1 Comment

  1. Pingback: Don’t Let FrankenStorm Ruin Your Plans, Have Beer Brunch At Home « Richmond Beermeister

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: