Daily Archives: April 16, 2012

Richmond, Get Ready for Real Ale!

How fresh do you like your beer? If the answer is REAL fresh, then get ready for real ale Richmond!  The Tap into Virginia Cask Festival will be the first cask festival to happen in Richmond and most likely Virginia as well.  The festival will be held at the downtown Capital Ale House Music Hall for two sessions on Saturday, April 21st.

Not familiar with cask or real ale? There are three main points when talking about real ale:

  • Top-fermented beer that completes its secondary fermentation in the container from which it is served
  • Served at cellar temperatures and often dry-hopped
  • Not filtered or pasteurized

The festival will feature casks of real ale from eleven Virginia breweries:

Legend Brewing
Hardywood Park Craft Brewery
Starr Hill Brewing
Mad Fox Brewing
Port City Brewing
Lost Rhino Brewing
Devils Backbone Brewing
Williamsburg Alewerks
O’Connor Brewing
Wild Wolf Brewing
St. George Brewing

I am very interested in seeing what Mad Fox Brewing will have to offer. Here are three casks that have been confirmed:

  • Starr Hill — Double Platinum IPA dry-hopped with Centennial hops
  • O’Connor — Great Dismal Black IPA — Infused with “Old Havana Cuban Coffee Blend” from Virginia Espresso in Norfolk, as well as chocolate and vanilla bean.
  • Devils Backbone — White Stag IPA. A wheat IPA that blends aspects of American IPA’s, British IPA’s, and wheat ales. Brewed with 4 types of malted & un-malted wheat, kettle hopped with both American and English hops, and dry hopped with East Kent Goldings to create a beer that’s uniquely its own.

Remember, real ale is truly beer in its most natural delicious state. All proceeds from the festival go to support the work of the Virginia Craft Brewers Guild.  So go ahead and get your tickets to the afternoon (noon – 4pm) or evening (6 – 10pm) session. Head over to the festival website or Facebook event for further updates.

Capital Ale House
623 E Main St.
Richmond, VA 23219
804-780-2537