Secco’s Beer Breakfast Goes Local

After the success of their first beer breakfast, Secco Wine Bar is doing another one Sunday May 6th.  This time Beer Breakfast 2.0 will feature a pin of Hardywood Mocha Belgique spiked with a pound of their house blend of Lamplighter coffee.  They will have Evil Twin Biscotti Break on hand as well.  That’s two great porters to go with Secco’s delicious food.  Oh, I had to look up just what Scotch eggs were; hard boiled eggs wrapped with meat (normally pork sausage), coated with bread crumbs and deep fried! Take look at the rest of the menu.

MENU

House-made corned beef and potato hash with a soft egg
Brioche with house-made butter and raspberry preserves
Strata with asparagus, mushrooms, ramps and gruyere
Scotch eggs with red onion confit and whole grain mustard mayonnaise
Rice pudding parfait with fresh strawberries, honey and citrus
Smoked pork belly, stewed beans, roasted tomatillo & poblano pepper salsa, poached egg & grilled Billy Bread

Featured Beers

Hardywood Mocha Beglique (Secco Beer Breakfast version)
chocolate porter brewed with locally-roasted coffee, aged in Virginia whiskey barrels and poured from a 5 gallon pin spiked with a pound of SECCO blend Lamplighter coffee. 7.2% ABV

Evil Twin Biscotti Break
porter made with espresso, vanilla and toasted almonds. 7.5% ABV

This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email info@seccowinebar.com or call (804)353-0670 to get reservations for parties of five to eight.  Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you. 

Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
(804) 353-0670

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