Monthly Archives: October 2012
Screens N Suds and Hardywood are set to release their Quadrawine on Thursday November 1st at a preview event starting at 5pm. Quadrawine is Hardywood’s first barrel aged blend release brewed in collaboration with Screens N Suds with screen printed labels by Richmond’s Itty Bitty Press. This extremely limited beer will be sampled Thursday night at Hardywood; bottles will be sold at Gallery 5 during Screen N Suds’ QUAD.
The small scale batch resulted yielded two 1/6 kegs and over seventy 750mL bottles. Corked, caged and numbered Quadrawine (13% ABV, 60 IBU) bottles will be on sale at Gallery 5 Saturday November 3rd. Bottles will be $40 each (limit 1bottle/person) with 100% of the proceeds benefiting MS Society.
In addition to tasters of Quadrawine, here’s the tentative beer list for Saturday’s Gallery 5 event:
Devils Backbone: Vienna Lager, Kilt Flasher
Legend: Chocolate Porter, Brown
Starr Hill: Cryptical, Northern Lights
Hardywood Park: Singel, Quadrawine, Farmhouse Pumpkin
Midnight: Rockville Red
Wolf Hills: Wolf’s Den Double IPA
O’Connor – Mild Child
Blue Mountain: Full Nelson, Mandolin, TBD
St. George: IPA cask, Pilsner
Terrapin: Monk’s Revenge, Rye Pale Ale
Dogfish Head: 60 Minute IPA, Palo Santo Marron
New Belgium: Tart Lychee, Snow Day, Fat Tire
Sierra Nevada: Celebration, Estate
Hurricane Sandy AKA Frankenstorm has upended a lot of events that were planned for this weekend. With Secco’s Beer Brunch and GRAZE on Grace both postponed, it’d be easy to let the abysmal weather ruin any potential fun.
While you’re out shopping for essentials, don’t forget the beer. To replicate Secco’s plans, I’d look for Founder’s Breakfast Stout but porters or even a good pumpkin beer would work well.
Now that you have the beer, it’s time to get on with brunch. I can’t plan your entire meal but I can at least get you started with a few waffle recipes. Grab a pumpkin beer and try my pumpkin beer waffles; using a stout or porter in the recipe could be interesting as well. Or maybe you remember these Hardywood Mocha Belgique Waffles; Breakfast Stout would be great in these as well.
Now for a bit of a remix of the two recipes. I’m calling these my FrankenBeer Waffles. Give them a try.
2 cups all-purpose flour
1/4 cup dark brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
3 large eggs
1/2 cup unsalted butter, melted
3/4 cup buttermilk
1/2 cup porter/stout beer
1/2 cup pumpkin beer
3/4 cup canned solid-pack pumpkin
2 tablespoons maple syrup
1 tablespoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon freshly grated nutmeg
Sift dry ingredients except sugar into large bowl. Whisk sugar into sifted flour mixture.
Combine wet ingredients including pumpkin into small bowl.
Add wet to dry ingredients and whisk to combine but do not over mix.
Heat waffle iron. Cook waffles according to iron instruction.
Yield: 4 Belgian waffles.
Any intrepid costume designers want to dress me up as The Pumking?
Hardywood’s First Anniversary Party is this Saturday October 27th. So far the Facebook event has only 300 people attending plus another hundred maybes. I think those numbers are a lot lower than they should be. Out of the 7593 people that like Hardywood on Facebook, only 400 know they might want to be there to celebrate one year?
Come on Richmond, you voted them the best local brewery on Richmond.com. Yes, the current weather forecast is mostly rain and clouds but how many times have you known what looked like it would be a crappy day turn into a gorgeous day for being outside drinking beer.
Maybe you can’t make Saturday at all. Then you should know Hardywood has extended the celebration to three days starting with tonight’s Fall Food Truckober Festival. Attendance looks low on this as well but the awesome weather we have been having these past few nights will continue today. Yes, I know we are in the middle of restaurant week; even I had a hard time choosing between the two options. With the food truck court extending into the next parking lot and a beer truck onsite, I think this will be where I end up most likely eating some Dixie Chicken.
Update with draft list from Hardywood:
Barleywine aged 16 weeks on 18 year old Bowman’s “Abraham Bourbon Barrels”….
Hoplar aged 14 weeks on 18 year old Bowman’s “Abraham Bourbon Barrels”
Milk Stout aged on 6 weeks on 4 year old Bowman’s bourbon barrels.
Pretty In Pink Saison, a collaboration between brewer Rachael Cardwell and Lost Rhino Brewing Co.
Raspberry Stout with vanilla
Farmhouse Pumpkin Ale
Brian’s Barrel Blend No. 1
**We are only able to offer growler fills on Hardywood Singel and Saison Rustica today and tomorrow. Take home any Hardywood draft in a single serving mason jar!**
If that’s not enough, Firkin Friday has been turned into an epic night of fundraising for Nectar’s OnBoard Project and Justin Caskey, a local two time cancer survivor, amputee, and athlete. They will be raffling off gift packs from sponors such as Hardywood, Boka Tako, Lady Nawlins, Olio, City Dogs and more.
Okay Richmond, with three nights to choose from, I hope I see the 7593 Hardywood lovers come out in force. Go ahead and RSVP while you’re at it.
While I’m still in New York until Monday,I’m kind of bummed I’ll miss the start of The Camel’s pumpkin tap takeover tonight, Sunday October 14th. They are adding celebration by sampling new menu items such fried oysters, fish tacos, and more.
Here are the beers they will be tapping at 5pm:
Southern Tier Pumking
Hardywood Farmhouse Pumpkin
Heavy Seas Great Pumpkin
Brooklyn Post Road Pumpkin
Enjoy your Sunday Fundday!
Roasted Fall Apple with Rabbit Mousse, Walnut Pangani Crisp
Leffe Blond & Hardywood Singel
Savory Tiramisu: Pork Cheeks, Parsnip Mousse, Maredsous Roasted Root Vegetables, Pork Rind Coco
Maredsous Brune & Flying Dog Disobedience Dubbel
Fennel Roasted Branzino with Coriander Spaetzle, Tomato Vermouth Nage
Bosteels Tripel Karmeleit & The Bruery Tradewinds Tripel
Homemade Fig Newton with Blue Cheese Ice Cream, Salted Caramel
De Dochter van de Korenaar Embrasse & Ommegang Three Philosophers
The cost for the dinner is $50/person plus tax and gratuity. Tax and Gratuity. A portion of the dinner proceeds and all of Screens ‘n’ Suds sales will benefit MS Society Central Virginia Chapter and Virginia Association of Free Clinics.
Dinner starts at 7pm. For reservations or more information, call TJ’s at (804) 649-4672 or email email@example.com. Cheers!
TJ’s at the Jefferson
101 W. Franklin St.
Richmond, VA 23220