Start Your Weekend Early With Hardywood

If you need to get your Hardywood fix in, this weekend has no shortage of opportunities for you to get some.

Thursday October 4th

As it does every Thursday, Richmond’s Food Truck Court gathers at the brewery from 6 – 9pm

Meanwhile, Mekong celebrates their favorite beer bar win with a special Hardywood lineup:

2012 Bourbon Barrel Milk Stout Pin
2012 Bourbon Barrel Gingerbread Stout Pin
2012 Farmhouse Pumpkin
Mekong Fresh Hop brewed with grapefruit peel and local honey
Bourbon DIPA
RVA IPA

Friday October 5th

It is a double Firkin Friday at the brewery with two different milk stout creations:

  • Bourbon Barrel Milk Stout with mole and Heritage’s house blend of Rostov’s coffee from Matthias Hagglund
  • Edward the Great: milk stout with vanilla beans, cocoa nibs, Maker’s Mark soaked ancho chiles, and orange zest from Dave Witte of Municipal Waste.

Saturday October 6th

Saturday sees the official release of this year’s Farmhouse Pumpkin at. the brewery starting at 2pm  As they approach their one year anniversary, this will be the first new vintage of one of their Reserve Series beers to be bottled.  Head over to the Facebook event  for more info; RSVP while you’re at it so they can prepare for the crowds.

Sunday October 7th

End your weekend with a beer dinner at Cous Cous.  Take a look at the menu.

MENU

Welcome Beer
Singel

Arugula salad with cherries, dates, quince and goat cheese; in a roasted shallot vinaigrette
RVA IPA

Duck confit with pumpkin risotto and maple pear sauce
Farmhouse Pumpkin

Braised lamb in mole sauce
Hoplar

Coffee torte with nutella cream
Mocha Belgique

The dinner starts at 5pm and costs $45/person (tax included).  The event will be capped at 50 people, so get your reservations asap by calling the restaurant at (804) 358-0868 or emailing alrcopeland@gmail.com (subject “hardywood dinner”).

900 W Franklin St
Richmond, VA 23220

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