Roasted Fall Apple with Rabbit Mousse, Walnut Pangani Crisp
Leffe Blond & Hardywood Singel
Second Course
Savory Tiramisu: Pork Cheeks, Parsnip Mousse, Maredsous Roasted Root Vegetables, Pork Rind Coco
Maredsous Brune & Flying Dog Disobedience Dubbel
Third Course
Fennel Roasted Branzino with Coriander Spaetzle, Tomato Vermouth Nage
Bosteels Tripel Karmeleit & The Bruery Tradewinds Tripel
Fourth Course
Homemade Fig Newton with Blue Cheese Ice Cream, Salted Caramel
De Dochter van de Korenaar Embrasse & Ommegang Three Philosophers
The cost for the dinner is $50/person plus tax and gratuity. Tax and Gratuity. A portion of the dinner proceeds and all of Screens ‘n’ Suds sales will benefit MS Society Central Virginia Chapter and Virginia Association of Free Clinics.
Dinner starts at 7pm. For reservations or more information, call TJ’s at (804) 649-4672 or email jonathan.kibiloski@jeffersonhotel.com. Cheers!
TJ’s at the Jefferson
101 W. Franklin St.
Richmond, VA 23220
(804) 649-4672