Secco Wine Bar’s last beer brunch of the year is this morning, Sunday December 2nd starting at 11am. Go out and get some.
DECEMBER BEER BRUNCH MENU
available 11AM – 3PM
House-made biscuits and sausage gravy
Brioche with house-made preserves and whipped vanilla butter
Buttermilk pancakes with roasted apple and walnuts, house-made bacon and hash browns
Huevos rancheros with cilantro crema (option to add braised pork shoulder)
Smoked paprika sausage, vinegar braised collard greens, potatoes and soft egg
Hash browns “all the way” (sauteed onions, Sharp cheddar cheese, diced ham, tomatoes, peppers, mushrooms and chili)
Mike’s everything bagel, smoked salmon spread, shaved radish, field greens
Tortilla Espanola with potato, onion, rosemary and smoked paprika
Grilled lamb burger, crumbled blue cheese and date relish with fries
Field green salad, chevre, pistachios, lemon-thyme vinaigrette
BFM Square Root 225 Saison
Stiegl Grapefruit Radler
This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email firstname.lastname@example.org or call (804) 353-0670 to get reservations for parties of five to eight. Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.
Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221