This Sunday January 27th, your mission should you choose to accept it…
Secco January Beer Brunch
Secco Wine Bar’s monthly beer brunch is back for it’s first installment of 2013.
JANUARY BEER BRUNCH MENU
available 11AM – 3PM
House-made biscuits & gravy (add a fried egg)
Nutella & banana panino
Heuvos rancheros with cilantro crema (add braised pork)
House-made brioche & perserves with whipped honey butter
Bacon, egg and cheddar sandwich with mustard-tomato jam
“All the way” hash browns (add a fried egg)
House-made everything bagel with smoked salmon spread & greens
French toast w/ pear compote & whipped butter, house-made bacon & hashbrowns
Grilled lamb burger on a house-made bun with date relish and gorgonzola cheese
Hardywood Sidamo Stout – an imperial stout brewed with Lamplighter coffee
Center of the Universe Brewery Kolsch – crisp and refreshing
Einbecker Winter Bock – uber-drinkable but cold weather-ready
This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email firstname.lastname@example.org or call (804) 353-0670 to get reservations for parties of five to eight. Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.
Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
PS. Check out the upcoming events at The Room at Secco sure to excite local beer geeks and the wine-curious alike Beer & Charcuterie pairing class on Feb 19th, and Wine 101 this Tuesday .
Legend Brewing vs. Camden’s Dogtown Beer Dinner Smackdown
Camden’s has a much more humorous explanation of this event than anything I could come up with:
In a most unlikely turn of events, Camden’s Dogtown Market has been sanctioned to STEAL BUSINESS from its neighbor, Legend Brew Pub by serving a menu of fantastic food with beer pairings for one night only! This was a feat of great détente, with a team of negotiators working into the wee hours to placate two sides with monster egos and little common ground. But in the end, an accord was reached and the people shall be the victors!
Actually, Legend’s Sales Manager Kevin Timme stopped into Camden’s for some toothpaste and asked if we might ever be interested in hosting a beer dinner with him, to which we shrugged and said “Sure.” But from that small exchange a dinner of epic proportions has emerged and we’re going to make it sound BIGGER THAN IT IS!
There will be informative banter from Kevin, incoherent slurring from Chef Andy, and possibly some dirty jokes from Legend’s Head Brewer…for which no price can be properly levied.
Poached Jumbo Shrimp with Orange Tainted Salsa
Prince Edward Island Mussels in Smoked Tomato Broth
Braised Lamb Leg Shepherd’s Pie
Open Faced House Made Pastrami Sandwich with Mustard Cream
Rhubarb Crumble with Warm Bleu Cheese Sauce
Camden’s Dogtown Market
201 W 7th St
Richmond, VA 23224