Tonight, Wednesday February 6th, is the night Allagash comes to Richmond in a big way as Whole Foods Short Pump prepares dishes from Allagash: The Cookbook to be available on their hotbar. Copies of the book will be for sale for $35/each with author James Simpkins on hand for signatures.
Special drafts and bottles available for tasting and sales include:
FV 13
Yakuza
Smoke & Beards
Confluence
Interlude
Mattina Rossa (samples only)
The special food menu will be available throughout the week in the following locations
Chef’s Case
citrus cream crab cakes
Chicken Plantain Roulades
Grilled Swordfish w/Peach Salsa
Spicy Bacon-Chili Meatloaf
Grilled Lamb Chops w/ Mint Pesto
White Bean SaladPlatter Bar
Grilled Chicken and Cheddar Salad
Hot Bar
Stuffed Peppers
Pizza
Sausage Pizza
Soups(revolving)
Buffalo Chili
Pozole con Puerco
Chicken and Dumplings
Beef Barley and Bacon Stew
Sweet Potato Bisque
Head over to the Facebook event for more information.
