Once again it is time for another beer brunch at Secco Wine Bar this Sunday FeBREWary 24th.  This is not like past beer brunches as it features a tap takeover from Devils Backbone, best small brewer in the US, as well as an almost completely new menu.  You should also know if you skip this beer brunch you will have to wait two months for the next one as the last Sunday in March is Easter.

feBREWary BEER BRUNCH MENU
available 11AM – 3PM

coffee cake w/ molasses butter

roasted beets, mixed greens, whipped chèvre, orange vinaigrette, walnuts & smoked honey

celery root soup w/ lemon & chives (option to add fried egg)

grilled porchetta, egg & cheese on house made bun w/ tomato mustarda & house fries

apple, fennel, gruyere & whole grain mustard panino on sub rosa polenta bread w/ house fries

huevos rancheros w/ cilantro crema (option to add braised pork)

French toast w/ vanilla butter, maple syrup, pear compote, house bacon & hash browns

shrimp & scallop quiche w/ mixed green salad

veal meatballs w/ creamy herbed polenta, tomato sauce & fried egg

Devils Backbone Tap Takeover

Schwartz Bier — toasty, german-style black lager

Belgian Congo Pale Ale — Belgian style IPA

Danzig Baltic Porter — special edition spiked with local coffee.

This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email info@seccowinebar.com or call (804) 353-0670 to get reservations for parties of five to eight.  Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.

Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
(804) 353-0670