Once again it is time for another beer brunch at Secco Wine Bar this Sunday FeBREWary 24th. This is not like past beer brunches as it features a tap takeover from Devils Backbone, best small brewer in the US, as well as an almost completely new menu. You should also know if you skip this beer brunch you will have to wait two months for the next one as the last Sunday in March is Easter.
feBREWary BEER BRUNCH MENU
available 11AM – 3PM
coffee cake w/ molasses butter
roasted beets, mixed greens, whipped chèvre, orange vinaigrette, walnuts & smoked honey
celery root soup w/ lemon & chives (option to add fried egg)
grilled porchetta, egg & cheese on house made bun w/ tomato mustarda & house fries
apple, fennel, gruyere & whole grain mustard panino on sub rosa polenta bread w/ house fries
huevos rancheros w/ cilantro crema (option to add braised pork)
French toast w/ vanilla butter, maple syrup, pear compote, house bacon & hash browns
shrimp & scallop quiche w/ mixed green salad
veal meatballs w/ creamy herbed polenta, tomato sauce & fried egg
Devils Backbone Tap Takeover
Schwartz Bier — toasty, german-style black lager
Belgian Congo Pale Ale — Belgian style IPA
Danzig Baltic Porter — special edition spiked with local coffee.
This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email firstname.lastname@example.org or call (804) 353-0670 to get reservations for parties of five to eight. Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.
Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221