Daily Archives: March 5, 2013

Andy Hannas’ Farewell Devils Backbone Beer Dinner At Acacia

Next week will be  Andy Hannas’ last week as sous chef at Acacia Midtown before leaving Richmond at the end of the month. To commemorate this event,  Devils Backbone rep Warren Haskell and Andy have planned a beer dinner next Wednesday March 13th starting at 6:30pm. Andy has been responsible for planning the menus for many of Acacia’s past beer dinners and desert pairings.  If youhave enjoyed any of his past preparations, you are going to want to come and say good bye.   


Chapel Creek Oyster on the Half Shell with Pickled Ginger Mignonette
Pin of Garland (dry hopped blonde ale)

1st Course
Fluke Sashimi, Pickled Plums, Tempura Sea Beans, Yuzu Ponzu, Foie Gras Emulsion
Congo Belgian IPA

2nd Course
Miso Glazed Grouper Cheek, Napa Cabbage Salad, Toasted Rice Powder
Vienna Lager (classic german style amber lager)

3rd Course
Housemade Spiced Pork Sausage, Peanut and Scallion Waffle, Bok Choy, Hoisin Sauce
Schwartz Bier (german style black lager)

Cost for the dinner is $30/person excluding tax and gratuity.  Reservations are recommended. Call (804) 562-0138 to RSVP.

2601 W Cary St
Richmond, VA 23220
(804) 562-0138

Meet The Brewers Night Goes Southside With Legend And Hardywood

Take a trip over to Southside Richmond for a couple of  “Meet the Brewer” events tonight Tuesday March 5th.

Head over to Bailey’s Southside to join the folks from Hardywood for a few beers starting at 5pm. Richmond Beer Lovers will be also be in the house for their happy hour meetup.  Join up with them to hear about their other events.  Beers for the night include:

Chocolate Heat
Bourbon Sidamo

Bailey’s Pub and Grille
11581 Robious Rd
Richmond, VA 23235

Meanwhile, Sedona Taphouse will be the site of a Legend Tap Invasion.  Enjoy a few beers, chat up the brewer and take home some glassware.  Beers for the night  include:

Brown Ale
Guardian Dog Dopplebock

Sedona Taphouse
15732 WC Main Street
Midlothian, VA 23113