Head over to Capital Ale House Midlothian Friday April 12th starting at 7pm as they tap three specially made pins of Hardywood beers. Choosing anything their taste buds desired and having their choice of any Hardywood beer to use as the base, the gang at Cap Ale created the following three pins:
- Tripel — Fuggles and Kent Goldings hops smoked with wood chips from barrel once containing Hardywood’s Bourbon Cru — Matt Simmons
- Tripel — local raw honey, dried tart cherries and Oloroso Sherry barrel chips — Chris Holder
- Singel — blood orange peel, fresh ginger, and a touch of organic honey — Rachel and Amy DuFour,
Hardywood’s Patrick and Eric will also be on hand for the evening. So go try these one of a kind beers along with more Hardywood Park beers. Cap Ale will also have some giveaways that evening as well. Check out the Facebook event for more information.