Tuesday April 23rd — 6:30PM UPDATE: Dinner to be rescheduled to later date.
Kona Grill in Short Pump will host the first Blue Mountain beer dinner for this week.
Mini fried potstickers & mini avocado egg rolls served cocktail style
Steel Wheels ESB
Sunshine sushi roll
Full Nelson Pale Ale
Caribbean jerk chicken
Mini chocolate brownie with vanilla ice cream
The cost for this dinner is $45/person plus tax and gratuity. Space is limited and reservation are required. Call (804) 381-4916 to reserve your spot.
Friday April 26th — 7PM
Head to TJ’s at the Jefferson Friday as owner and head brewer Taylor Smack as he leads your through a dinner of five Blue Mountain beers paired with Chef Patrick Ehemann food.
Welcome Beer & Bites
Berkshire Lomo wrapped Compressed Apples & Mini Banh Mi Dog Bites
UberPils, Imperial Pilsner
Sweet Potato Agnolotti with Wilted Baby Bok Choy, Caramelized Cipollini Butter
“Chicken and Waffles”
Double Cooked Chicken Thighs, Potato Waffles, Whipped Lardo, Honey Gel & Encapsulated Hot Sauce
Full Nelson Virginia Pale Ale
Dueling Day Boat Scallops
Hazelnut Butter Crusted Scallop, Roasted Endive Tarts & Butter Poached Scallop, Cauliflower Mousse, Fines Herbs
Local Species, Bourbon Barrel Aged Belgian Pale with American Hops
Bailey’s Chocolate Terrine
Mint Chip Ice Cream, Smoked Caramel, Raspberry Marmalade
Chocolate Coffee Dark Hollow, Imperial Stout
The cost for the dinner is $50/person plus tax and gratuity. Call TJ’s at (804) 649-4672 or email email@example.com for more information or reservations.
TJ’s at the Jefferson
101 W. Franklin St.
Richmond, VA 23220