This is going to be a pretty awesome birthday weekend for me.  If Hardywood’s Bourbon Cru release on  Saturday was not enough, Sunday April 28th means it is time for another beer brunch at Secco Wine Bar.  Oh and there is soft shell crab on the menu.  Winning!

April Beer Brunch Menu
available 11AM – 3PM

house-made doughnut with lamplighter icing, almonds & cocoa nibs

smoked chorizo sausage on a toasted split-top bun with onions, peppers & cheesy scrambled eggs, served with a green salad

tempura soft shell crab benedict on buttermilk biscuits with Thai red curry hollandaise & grilled bok choy

smoked poblano pepper stuffed with “undirty” rice, over black beans with avocado cream, queso fresco, charred lime & eggs

pork sausage gravy & fried eggs over herbed buttermilk biscuits

chocolate chip pancakes with tart cherry compote, maple syrup & whipped butter, served with bacon and potatoes
(vegetarian version available)

veal meatballs with roasted mushrooms, fregula, tomato sauce & fried eggs

chilled turnip soup with basil, radish & evoo croutons

salad of mixed greens, shaved fennel, grilled green beans, goat cheese, hard cooked egg & olive brine vinaigrette

egg salad on fresh dill bread with cornichons & red onion, served with a green salad

The featured beers for the brunch are still being determined but they are sure to be awesome.

This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email info@seccowinebar.com or call (804) 353-0670 to get reservations for parties of five to eight.  Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.

Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
(804) 353-0670