Richmond will celebrate American Craft Beer Week May 13 – 19 with three beer dinners. And these are just the ones I have counted thus far. Check out the details below and bookmark this page for updates
Tuesday May 14th
Devils Backbone Progressive Beer Dinner — 5:30pm CANCELED: Hopefully to be rescheduled for VA Craft Beer Month in August
Join Devils Backbone for Richmond’s first Progressive Beer Dinner. Launching from Popkin Tavern, we will be strolling though the Arts District and dining on delectable delights at five different locations. Your palate will be dazzled along the way with artfully selected beer and food pairings. We hope that you will join us for this one of a kind event.
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Popkin Tavern
Shared Appetizers
Maibock – Spring Lager
Rappahannock Restaurant
Poached Golden Tilefish with Spring Onions, English Peas, & Kumquat Agra-dulce
Belgian Wit
Saison
Tamarind Pork Tamales with Maracuya/Mulatto Chile Sauce
Tasmanian Pale Ale
Pasture
Mixed Fry of Clams, Pickles, and Okra with Red Slaw and Tartar Sauce
Ale of Fergus
Gallery 5
Carytown Cupcakes Assorted Cupcake Buffet
Tectonic Barleywine
Tickets for the dinner are $60/person and can be purchased online here. Head over to the Facebook event for more information.
Friday May 17th
Hardywood Beer Dinner at Olio in the Fan — 6:30PM
UPDATE: The cost for this dinner is $50/person which includes taxes but not gratuity.
Charity Rye Beer Dinner at TJs at the Jefferson — 7PM
TJ’s teams up with Greg Self from Whole Foods for a Charity Rye Dinner benefitting the Whole Planet Foundation. Take a look at the menu.
The cost for the dinner is $55/person plus tax and tip. Call TJ’s at (804) 649-4672 or email jonathan.kibiloski@jeffersonhotel.com for more information or reservations. Head over to the Facebook event for more details.
TJ’s at the Jefferson
101 W. Franklin St.
Richmond, VA 23220
(804) 649-4672