Daily Archives: June 14, 2013

Tonight Strangeways Releases Beer #3: Wallonian Dawn Honey Saison

Strangeways WDH saisonToday, Friday June 14th, Strangeways Brewing is releasing Secret Batch #3 on the Richmond beer scene.

Wallonian Dawn Honey Saison

There’s just one catch. This beer will not be available at the brewery tasting room until Saturday.  So go out any of these awesome locations for your first taste:

Mekong
Ellwood Thompson
Saison
Secco Wine Bar
Rappahannock
Gallery 5
Joe’s Inn (Shield’s Ave)
Pho Saigon
Savory Grain
The Camel

Menu Is In For Boulevard Beer Dinner at Fat Dragon Tuesday

Fat Dragon Boulevard Beer Dinner 061813Naturally, Boulevard Brewing’s first beer dinner in Richmond would be on Boulevard.  It’s happening at Fat Dragon next Tuesday June 18th at 6:30pm. Cost for the dinner is $50/person excluding tax and tip.  Take a look at the menu below and call (804) 354-9888 to reserve your spot. 

MENU

Reception and Snack
Unfiltered Wheat | 4.4 ABV |
Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance.
Steamed Edamame – Tossed with zesty black bean sauce and fresh herbs and sea salt

1st Course
80 Acre Hoppy Wheat | 5.5 ABV |
With roots in two of today’s most popular brewing styles, 80-Acre is a match made in heaven; delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.
Cilantro Lime Chicken – Tossed with fresh veggies, garlic and a secret blend of spices in a tangy citrus sauce

2nd Course
Tank 7 Saison | 8.5 ABV |
Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
Fusion Roasted Pork Bao – delicately roasted pork, mozzarella and basil bao hand made by Chef Zhao

3rd Course
Double-Wide DIPA | 8.5 ABV |
Liberally hopped with toffee and caramel notes balancing out the lingering bitterness. Appreciate the complex blending of hop aromas, ranging from minty to citrusy, with subtle hints of pine.
Duck Fried Rice – House Tea Smoked Duck served with egg crepe

4th Course
The 6th Glass Belgian Dark Strong Ale | 10.5 ABV |
This quadrupel ale is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive.
Chocolate Pate with Pistachio Brittle – Hand crafted by Chef Kevin LaCivita of The Blue Goat Gastropub

Fat Dragon
1200 N Boulevard
Richmond, VA 23230
(804) 354-9888