Monthly Archives: October 2013
This is going down at Bucket Trade tonight October 31st at 5pm:
After the kids have their tricks and treats stop by for an evening of all treats! Join us for the return of the Great Pumpkin! Featuring:
– Hardywood Park Craft Brewery Farmhouse Pumpkin poured through a pumpkin
As a special treat we also have Ace Cider pumpkin cider on tap and bottles of Southern Tier’s Warlock.
Learn more over at the Facebook event.
Join Hardywood for a pub crawl through the Devil’s Triangle for three cask conditioned pins at three devilish Richmond restaurants.
Check out the Facebook event for more information.
Like all good things, Strangeways Brewing’s contribution to Screens ‘n’ Suds’ Small Batch Beer Series come in threes. Drawing inspiration from the three witches (weird sisters) from Macbeth, Strangeways has concocted The Wyrd Sisters, three different versions of a Belgian Tripel, each fermented on a different yeast strain — Cordelia (Celis), Ophelia (La Chouffe), Desdemona (Trappist) — then aged in oak barrels.
Head over to the lab tonight Tuesday October 29th at 5pm for your first tastes of these three wicked beers.
Head over to the Facebook event for more information.
Remember this and Screens ‘n’ Suds’ other small batdch beers will be available for purchase only at their Big Event Saturday at Gallery 5.
Tonight Monday October 28th starts a week of events leading up to Screens ‘n’ Suds Big Event Saturday November 2nd at Gallery 5.
Head over to The Camel at 6pm and kick things off with Blue Mountain Brewery. Get a taste of the first of five Screens ‘n’ Suds’ Fifth Anniversary Small Batch Series, Blue Mountain Foxy Mama Red Tripel.
Other Blue Mountain beers on tap will include:
Barrel aged Mandolin
Rip Rap Pale
Dark Hollow Bourbon Barrel Stout
Take home some Blue Mountain glassware and purchase some art to benefit National MS Society Central and Eastern Virginia Chapter.
Check out the Facebook event for more information
Simply put, today Friday October 25th at 5pm will be your first chance to have an idea of what Lickinghole Creek’s Estate pumpkin beer, Pumpkin Ain’t Easy, will taste like except with spices. Brew in Chesterfield is tapping a pin containing 90% Pumpkin Ain’t Easy, 10% Three Chopt Tripel, and cinnamon nibs. Yes, cinnamon nibs not cocoa. I had to look it up; they are a real thing. They will have other Lickinghole Creeek beers on tap as well. Owner Sean-Thomas Pumphrey will be there as well to answer your questions as well.
Maybe ask why not call the beer “Punkin Ain’t Easy.” I guess that’d require new neck labels.
Head over to the Facebook event for more information.
Pu-erh or Pu’er tea is a variety of fermented dark tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated as dark, or black tea (this type of tea is completely different from what in West is known as “black tea”, which in China is called “red tea” 红茶). The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.
Bucket Trade will tap their pin at 5pm. Head over to the Facebook event for more information.
Chester, VA 23836
Navigate the “Brew Quarter” Saturday With Boulevard Pumpkin Festival, Hardywood Second Anniversary, & Isley Brewing Opening
A new brewery opening, a festival, and an anniversary–all happening Saturday October 26th just north of Broad St in a section of town I will now lovingly refer to as Richmond’s Brew Quarter. You could easily spend all day checking out these three events but what should you do first? Any order is probably fine but I will share my planned attack order.
Boulevard Pumpkin Festival — Noon
Yes, the pumpkin festival is where I’m starting simply because it starts the earliest. Make sure you don’t eat lunch beforehand. Richmond.com has the all the details on pumpkin dishes to be served at the festival but here are a few that stood out to me:
- Fat Dragon: Pumpkin seafood soup, pumpkin fried rice, beer battered fried pumpkin This just might be the holy trinity of pumpkin dishes
- Sasion: Pumpkin mofongo I don’t know what mofongo is but I sure am having fun saying it.
- The Camel: Fried chicken and pumpkin waffles, pumpkin shrimp & grits Pumpkin waffles & chicken, I mean someone had to do it!
- Mosaic: Pumpkin curry, pumpkin chili, crispy chicken with cornbread I could see the pumpkin used in place of potatoes in Mussuman curry or just pureed with coconut milk to serve as the broth. Either way sure to be delicious.
Isley Brewing Grand Opening — 1 – 7PM
Now, this one caught me totally by surprise as I did not realize they were this far along. They will have four beers for people to try:
Plain Jane Belgian White Ale
Plain Jane Blueberry Belgian White Ale
The Bribe Oatmeal Porter
Decadence Coconut Cocoa Oatmeal Porter
Have to say I’m intrigued by the Blueberry White Ale.
Isley Brewing Co
1715 Summit Ave
Richmond, VA 23230
Hardywood Second Anniversary Party — 2 – 9PM
Last but certainly not least, end the day at Hardywood for tequila or at least their Tequila barrel aged Second Anniversary Ale. Definitely get there before 6pm as Goldrush will provide a live soundtrack for Godzilla Destroy All Monsters.
Side note: Is it too late for me to go as Godzilla for Halloween?
Second Anniversary Ale will be available by the pint as well as a limited number of 750mL bottles starting at 2pm. Special event beers are to be announced. RVA Street Foodies will bring the yum with Pizza Tonight, Monique’s Crepes, Super Fresh Carts, Thai Cabin, Estes Bar.B.’Que, Cielito Lindo, Soul-Ice Vending, Inc., and Station 2.