Daily Archives: October 25, 2013

Firkin Your Friday At Brew With Lickinghole Creek’s Pumpkin Ain’t Easy Pin

Simply put, today Friday October 25th at 5pm will be your first chance to have an idea of what Lickinghole Creek’s Estate pumpkin beer, Pumpkin Ain’t Easy, will taste like except with spices.  Brew in Chesterfield is tapping a pin containing 90% Pumpkin Ain’t Easy, 10% Three Chopt Tripel, and cinnamon nibs. Yes, cinnamon nibs not cocoa. I had to look it up; they are a real thing. They will have other Lickinghole Creeek beers on tap as well.  Owner Sean-Thomas Pumphrey will be there as well to answer your questions as well. 

Maybe ask why not call the beer “Punkin Ain’t Easy.”  I guess that’d require new neck labels.


Head over to the Facebook event for more information.

6525 Centralia Rd
Chesterfield, VA 23832
UPDATE: Apparently, double the Lickinghole Creek firkin goodness is on tap for today.  Bucket Trade in Chester is tapping a pin containing 90% Short Pump Saison, 10% Three Chopt Tripel, and reconditioned 2006 Pu-erh tea.
According to wikipedia:

Pu-erh or Pu’er tea is a variety of fermented dark tea produced in Yunnan province, China.[1][2][3]Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.[4] This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated as dark, or black tea (this type of tea is completely different from what in West is known as “black tea”, which in China is called “red tea” 红茶). The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.[5]

Bucket Trade will tap their pin at 5pm. Head over to the Facebook event for more information.

The Bucket Trade- Craft Beer, Growlers and Provisions
13131 Rivers Bend Boulevard
Chester, VA 23836

Navigate the “Brew Quarter” Saturday With Boulevard Pumpkin Festival, Hardywood Second Anniversary, & Isley Brewing Opening

Brew Quarter3A new brewery opening, a festival, and an anniversary–all happening Saturday October 26th just north of Broad St in a section of town I will now lovingly refer to as Richmond’s Brew Quarter.  You could easily spend all day checking out these three events but what should you do first?  Any order is probably fine but I will share my planned attack order.

Boulevard Pumpkin Festival — Noon

Yes, the pumpkin festival is where I’m starting simply because it starts the earliest.  Make sure you don’t eat lunch beforehand.  Richmond.com has the all the details on pumpkin dishes to be served at the festival but here are a few that stood out to me:

  • Fat Dragon: Pumpkin seafood soup, pumpkin fried rice, beer battered fried pumpkin This just might be the holy trinity of pumpkin dishes
  • Sasion: Pumpkin mofongo I don’t know what mofongo is but I sure am having fun saying it.
  • The Camel: Fried chicken and pumpkin waffles, pumpkin shrimp & grits Pumpkin waffles & chicken, I mean someone had to do it!
  • Mosaic: Pumpkin curry, pumpkin chili, crispy chicken with cornbread I could see the pumpkin used in place of potatoes in Mussuman curry or just pureed with coconut milk to serve as the broth. Either way sure to be delicious.

Isley Brewing Grand Opening — 1 – 7PM

Now, this one caught me totally by surprise as I did not realize they were this far along.  They will have four beers for people to try:

Plain Jane Belgian White Ale
Plain Jane Blueberry Belgian White Ale
The Bribe Oatmeal Porter
Decadence Coconut Cocoa Oatmeal Porter

Have to say I’m intrigued by the Blueberry White Ale.

Isley Brewing Co
1715 Summit Ave
Richmond, VA 23230

Hardywood Second Anniversary Party — 2 – 9PM

Last but certainly not least, end the day at Hardywood for tequila or at least their Tequila barrel aged Second Anniversary Ale.  Definitely get there before 6pm as Goldrush will provide a live soundtrack for Godzilla Destroy All Monsters.

Side note: Is it too late for me to go as Godzilla for Halloween? 

Second Anniversary Ale will be available by the pint as well as a limited number of  750mL bottles starting at 2pm.  Special event beers are to be announced. RVA Street Foodies will bring the yum with  Pizza TonightMonique’s Crepes, Super Fresh CartsThai Cabin, Estes Bar.B.’Que,  Cielito LindoSoul-Ice Vending, Inc., and Station 2.

Additional music will be provided by Scorpio Brothers Marty Key and Troy Hurt (rare garage, soul and funk) and The Green Hearts (power pop & rock ‘n’ roll) at 2 and 4:30pm, respectively.