There are some cool things coming out of barrels this Saturday February 1st.  You can try one or the other but there’s plenty of time to get them both in.

Blue Bee Rocky Ridge Release — Noon

From noon to 7PM, Blue Bee Cider debuts their sixth and final cider from their very first harvest in 2012.  Rocky Ridge Reserve was aged for five months in brandy barrels before packaging into hand numbered bottles.  There looks to be only 356 bottles available so get these while you can cider fans. 

Today, we’re hand-numbering each bottle of Rocky Ridge Reserve. On Saturday, we unleash it! pic.twitter.com/OXD0CvlrXf

— Blue Bee Cider (@BlueBeeCider) January 30, 2014

So go out and get a taste then take a bottle or two home.  Olio’s food truck will offer an ala carte menu to pair with Blue Bee’s ciders. Music will be provided by the Cider Sippers throughout the afternoon with traditional Appalachian tunes.

Head over to the Facebook event for more information and updates.

Hardywood Bourbon Sidamo Release — 2PM

Hardywood’s Bourbon Sidamo returns for its second year starting at 2PM.  Aged for three months in Kentucky bourbon barrels, this coffee stout will have you prepared for whatever Punxsutawney Phil sees on Sunday. 

Enjoy Bourbon Sidamo on draft while chowing down on food from Station 2, Hungry Turtle Food Truck, Cielito Lindo, Super Fresh Carts or Goatocado.  Be sure to grab some bottles to go as well in case we are hit with another polar vortex.

Music will be provided by Fear of Music, The Shangri-Lords, and special guests Full Moon Fever starting at 4:30, 6:15, and 7pm respectively. 

Head over to the Facebook event for more information and updates.