Taste your way through the evolution of Hardywood Sidamo Coffee Stout from base beer to bourbon barrel aged with a pin crawl tomorrow Thursday February 6th starting at 5:30PM.

Here are the stops on the crawl:

5:30PM – Commercial Taphouse & Grill — Russian Imperial Stout — base beer

6:45PM  – The Cask Cafe — Sidamo Coffee Stout — base beer plus coffee beans from Lamplighter Roasting Company

7:30PM – Portrait House — Bourbon Sidamo — coffee stout aged in Jim Beam barrels

Head over to the Facebook event for more information and updates.