Daily Archives: March 14, 2014

Just When You Planned To Stay Far Away From Boulevard Saturday, Hardywood Says Two Words: Bourbon Barleywine

Yes, that’s right. Hardywood will release the latest addition to their Barrel Series, Bourbon Barleywine, tomorrow Saturday March 15th at 2pm:

A sipping beer to the core, Barleywine by itself is a traditional British digestif. After months of maturation in Bourbon barrels, our barleywine mellows thoroughly, with a luxuriously rich mouthfeel and a soft, rounded finish. Caramel malts shine through on this copper hued ale with hints of vanillin imparted by the toasted oak barrels, making Bourbon Barleywine a decadent accompaniment to sweets, or a dessert all by itself.

Enjoy Hardywood Bourbon Barleywine on draft with food from Boka Tako TruckGoatocadoMonique’s Crepes, and Super Fresh Carts plus gourmet coffee from Alchemy Coffee.  750mL bottles and 4 packs will be available to take home. Music will be provided by Even Better Than The Real Thing and members of Exebelle & The Rusted Cavalcade at 2 and 6pm, respectively.  

Head over to the Facebook event for more information and updates.

Beware the Ides of March, indeed!

Play Chin Music With Flying Squirrels & Center of the Universe at Total Wine W Broad

COTU Chin musicHead over to Total Wine Broad St. today Friday, March 14th from 4-7pm as they play host to Center of the Universe’s Chris Ray and Richmond Flying Squirrels’ Nutzy to kick off Chin Music Amber Lager. Total Wine will be pouring samples of Chin Music as well as other COTU beers.

Think you have what it takes to make the majors? Try your hand at their Chin Music contest and pitch your best “chin music” on Total Wine’s cardboard batter to win a $25 Total Wine gift card among other prizes.