Daily Archives: March 17, 2014

Devils Backbone Vegan Beer Dinner At Postbellum Tomorrow

Postbellum Devils Backbone logoThere have been vegetarian beer dinners in town but to my knowledge, Postbellum’s Devils Backbone dinner tomorrow Tuesday March 18th at 7pm will be the first ever vegan beer dinner in Richmond.  Check out the menu.


Mocky Mountain Oysters, Curry Coleslaw, Radish Remoulade
Reilly’s Irish Red

Enoki Mushroom and Parsnip Poutine, Golden Raisins, Herb Gravy, Beluga Lentils
Schwartz Bier — Black Lager.

Soy Chorizo and Avocado Tacos, Leek Flower, Jade Parsley Sauce
Eight Point IPA.

Thai Curry Tofu and Poached Persimmons, Basil, Daikon Radish, Coconut Cream
Belgian Quad.

Smoked Cashew Cheese, Coriander Peach Puree, Oatmeal Walnut Cookie
Smokehouse Lager

The cost for the dinner is $50/person.  Stop by or call the restaurant at (804) 353-7678 to reserve your spot. Head over to the Facebook event for more information and updates.

1323 W Main St.
Richmond, VA 23220

One Year In The Making: Mekong and BFM’s Festival of Forty Starts Tonight

wpid-2014-03-16-23.16.21.jpg.jpegBFM’s Jerome Rebetez and Mekong’s An Bui have been working very hard over the past year planning the blowout of birthday parties to celebrate turning forty.  Best part is that you are all invited to the week long celebration.  Head over to Mekong tonight Monday March 17th at 5pm for the start of the Festival of Forty.

Here are some of the special beers to be tapped for the event:

Single Barrel Bon Chien — 2011 Sauvignon Blanc Barrel
Single Barrel Bon Chien — 2010 Rum Barrel
Bon Chien 2010
Bon Chien 2011
Bon Chien 2012
Pedro Jimenez Bon Chien
Bourbon Bon Chien
“We’re Turning 80” Bon Chien — An Mekong and Jérôme Rebetez blended on a getaway romantic night in Swiss
Square Root 225 — saison
Square Root 225 Shiraz
Square Root 225 Cornalin
Square Root 225 Humagne Rouge
Square Root 225 with Apricot
B.A.T.S. — smoked beer
Barrel Aged B.A.T.S.
Cuvee du 7eme Zymotore
Oude Bruin — Jerome’s take on Flanders Sour Brown
La Torpille — Brown ale
La Douze
La Muele — hoppy golden ale with hint of sage
Cuvee Alex le Rouge — Jurassian Imperial Stout
La Mandragore — winter stout
Bon Bon — Bon Chien with Cacao nibs
Bon Berry — Bon Chien with Blackberry

Head over to the Facebook event for more information and updates.