This completely slipped my mind but Bells Brewery has taken over all 22 taps at Joe’s Inn today Wednesday April 30th. Everything from the list below was tapped at 8am except Black Note which will be tapped at 6pm.
Monthly Archives: April 2014
Of course, Queen’s “Bohemian Rhapsody” popped into my head today as I was reading about Hardywood Bohemian Pilsner:
While it may be difficult to fully appreciate outside of its homeland, the breadth and diversity of the Czech brewing tradition extends far beyond a certain Ur-lager. Hardywood Bohemian Pils gives a nod to the wonderfully fresh and complex unfiltered pale lagers being produced in the brewpubs of Prague. Brewed with an heirloom variety of floor-malted barley from the Czech Republic, Hardywood Bohemian Pils features a rich, bready maltiness balanced by smooth bitterness and spiciness from the exclusive use of Czech Saaz hops. A traditional Czech lager yeast strain ties the whole package together, creating a refreshingly clean yet characterful flavor profile with a crisp finish. Na zdraví!
Look for the beer this weekend. Here’s my favorite version by The Muppetts for your enjoyment. What’s your favorite?
Where did the time go? It is time to celebrate three years of great beers, food, and everything in between. Here are just a few things that caught my eye this weekend.
Thursday April 24th
Devils Backbone Auster Brau Release at Rappahannock — 4PM
What is Auster Brau?
— Tyler Huband (@OystrAmbassador) February 25, 2014
In addition to their collaboration beer, they will have:
Gold Leaf Lager
Striped Bass Pale Ale
A beer specifically made to pair with oysters? Sign me up!
If you live in Southside and have not check out Crossroads Forest Hill, then you are really missing out. One visit had me addicted to pistachios with my beer. Today, six of their sixteen taps are being takeover by Heavy Seas beers.
There will be glassware to steal with these beers on tap:
Black Cannon IPA
Small Craft Warning
Loose Cannon IPA
Head over to the Facebook event for more information.
Strangeways Tap Invasion at AW Shucks Country Store — 6PM
AW Shucks Country Store
6100 Pouncey Tract Rd
Glen Allen, VA 23059
Saturday April 26th
Style Weekly is proud to bring you the city’s favorite celebration of earth day again this year. Musical entertainment from critically acclaimed local bands, tasty local food, eye-popping local art, thirst-quenching Virginia craft beers and more. In all, you can expect a beautiful day. And it’s FREE to attend.
If you’ve been to the festival in any of the past four years, we’ll be at the SAME GREAT LOCATION — in Manchester, from riverside through Plant Zero. The fun starts on the south of the 14th Street Bridge and continues from East 1st, 2nd, 3rd, & 4th streets, from Hull to Decatur, including riverside and flood wall activities. Look for new activities on Mayo Island.
Benefitting FeedRVA, RVA Earth Day Festival will feature all nine local Richmond breweries with the following beers on tap.
|Center of the Universe — Ashland||Hardywood — Richmond|
|Ray Ray’s Pale Ale||Singel|
|Isley Brewing — Richmond||Legend — Richmond|
|The Bribe – Oatmeal Porter||Brown|
|Lickinghole Creek –Goochland||Maibock|
|Magic Beaver Pale Ale||Hopfest|
|Midnight — Goochland||Lager|
|Rockville Red||Strangeways — Richmond|
|Triple Crossing — Richmond||Albino Monkey|
|Falcon Smash IPA||Phantasmic IPA|
|Devils Backbone — Roseland||Bold Rock — Nellysford|
|Vienna Lager||Virginia Apple|
|Starr Hill — Crozet|
|RooStarr Coffee Cream Stout|
Make sure to head over to the Legend Lounge to continue their 20th Anniversary Celebration and for a special treat. Legend Brewing will be the site of the official after-party from 7:30 – 11:30pm.
To celebrate the 3rd Annual Mid-Atlantic Beard & ‘Stache Championships, Hardywood and RVA Beard League created a small batch of bourbon barrel aged barleywine that they are releasing in capped and waxed limited edition 16oz growlers.
Sunday April 27th
The trend of a beer being released on my actual birthday continues this year.
Head over to 821 Cafe tonight Tuesday April 22nd starting at 5pm as they celebrate their 10th anniversary. To mark the occasion they share with Salvation Tatto, 821 went to Strangeways Brewing to create a special cask beer — a barrel aged Belgian IPA with mango, limes, and tangerines.
If the cask was not enough to get you out, maybe the rest of their tap list for the night will:
Bells Expedition Stout 2012
Off Color Brewing DinoS’mores
Evil Twin Justin Blåbær
Hardywood Gingerbread Stout 2013
Cuvee De Jacobins Rogue
Bee Nektar Necromangocon
Hebrew Funky Jewbelation
Breckenridge Oaked 471
Blue Mountain DIPA
Blue Mountain Marsedon Quad
Alewerks Bourbon Barrel Porter
Duclaw Devine Retribution
Sugar Maple Mead — Cask
Check out the Facebook event for more information and updates.
825 W Cary St
Richmond, VA 23220
Remember these couple of Instagrams from a few weeks ago?
This was an exciting project from an idea that started to take shape just before Hardywood’s Bourbon Cru release. The idea seemed simple; transform Bourbon Cru to taste like a Manhattan. No big deal right? Just add some vermouth and bitters then call it day? Too easy. Early on, I consulted John Maher, now of Rogue Gentlemen, on how to get the vermouth flavors without actually adding vermouth. He was able to point me towards using red wine, oranges and a combination of spices but we were too late. 2013 Bourbon Cru was already packaged making it too late to do any sort of cask.
Needless to say, the gang at Hardywood were thrilled with the idea behind this pin. So off to work I went again. This time though I consulted the man who’s bar I have dined at on numerous occasions — Mattias Hagglund of Heritage. One email from Mattias sent me on a whirlwind idea of making sweet vermouth from scratch just to use for this cask. This was looking to get very expensive. Thankfully, Mattias suggested using Cardamaro, a wine based digestif, otherwise we might have missed our chance. Luckily, I had just bought some blood oranges. Last thing I needed was something to absorb the flavors of the amaro — wood and some dried fruit. But what kind of wood? Oak would have been an obvious choice but I figured it would be use something different than what the beer was aged in. The wood and dried fruit would end up being the same flavor, cherry! Most of the dried cherries in stores are of the tart variety, a flavor I did not want added. Luckily, Trader Joe’s carried the dark sweet cherries I was looking for. Once selected, I combined the ingredients in a jar then poured in the Cardamaro and letting the ingredients soak for about a week until the cherries were noticeable plump. After that, it was off to Hardywood for addition to a pin.
That was a long explanation to tell you how this idea came about. Here is all you need to remember. This pin will be tapped Friday April 18th at 5:30pm at Heritage. Come join me and taste the fruit of our labor.
Oh and this not the only idea I have for Hardywood cask beer. The only clue will give you is a drink from Heritage’s menu — Bramble!
1627 W Main St
Richmond, VA 23220
Who knows maybe I will get the chance to make some cask beers with other breweries in town in the future.
Head over to Mekong tonight Wednesday April 16th at 5pm as Smartmouth and Green Flash unveil their collaboration, Man Crush Hoppy Saison. Brewed in at Smartmouth in Norfolk, VA, Man Crush is Green Flash’s first collaboration with a Virginia brewery before they open their Virginia Beach brewery sometime in 2015.
Brewers from both Smartmouth and Green Flash will be in attendance to answer any questions you may have about their breweries or how they came up with this beer.
Other beers to be tapped for the night include:
Green Flash Green Bullet — Triple IPA
Green Flash Cedar Plank — American Pale Ale
Smartmouth Notch 9 — Double IPA
Smartmouth Cow Catcher — Milkstout
Head over to the Facebook event for more information.
If you need me, this is where I will be.