The yearly celebration of Richmond’s burgeoning craft beer scene is here as RVA Beer Week runs November 1 – 9. Here are a few options if you would like to eat your way through the week..
Monday November 3rd
Sam Adams Beer Dinner at Maggiano’s — 6:30PM
Check out the menu for this Sam Adams Beer Dinner at Maggiano’s in Short Pump. I don’t have the exact cost for this dinner but past dinners have been $65/person including tax and tip. Call the restaurant at (804) 253-0910 for more information and to reserve your spot.
Tuesday November 4th
Head up to The Urban Tavern as they sample four Smartmouth beers and pair them with Tim Bereika’s food. Call the restaurant to reserve your spot.
Wednesday November 5th
4 beers & 4 bites at each restaurant!
Candied Pumpkin Quesadilla
Three Brothers Fairground Fall Ale
Chicken Mole Taquito
Devil’s Backbone: Coco Danzig Baltic Porter
Pepita Brownie with ginger blood orange glaze
Champion: Blood Red Hibiscus Hefeweizen
Green Tomato Bruschetta
Champion: Tart Berliner Weisse
Citrus & Sambal Chicken Wing
Devil’s Backbone: Bravo 4pt
Savory Cheesecake with balsamic pears & goat cheese
Terrapin: So Fresh & So Green, Green
Salted Caramel Espresso covered Cherries
Three Brothers: Dear Watson
Bravo 4pt & Coco Danzig from Devils Backbone Brewing Company
Tart Berliner Weisse and Blood Red Hibiscus Hefeweizen from Champion Brewing Company
So Fresh & So Green Green and Hopzilla from Terrapin Beer Co.
TBD – Three Brothers Brewing
Only $40 (plus tax & gratuity) to sample all 8 bites & beers
7021 Three Chopt Rd
Richmond, VA 23226