Credit: Hardywood

In what is looking to be an annual event, Joe’s Inn in the Fan will change all twenty four of their taps to Hardywood today Wednesday November 12th.  They have upped their GBS variants to four from last year’s takeover and included Hardywood’s Third Anniversary Ale and Trickery.  Several beers aged from last year will be on tap including Rum Pumpkin. Oh and they have the 2014 GABF gold medal winning Raspberry Stout on as well.

Here is what Joe’s will be tapping starting this morning except for all GBS variants and Trickery, which will be tapped at 6pm:

Bourbon Gingerbread Stout 2013 — tapping at 6PM
Nitro Gingerbread Stout 2014 — tapping at 6PM
Gingerbread Stout 2014 — tapping at 6PM
Xmas Morning Gingerbread Stout (cask conditioned pin) — tapping at 6PM
Trickery — Imperial Milk Stout aged in Apple Brandy barrels — tapping at 6PM
Black Forest Stout
Forbidden – Belgian Wit with Dragon Fruit
Rum Saison
Brian’s Barrel Blend #4
Virginia Blackberry
Hibiscus Saison
Great Return
Third Anniversary Berliner Weisse
Pils (German)
Rye Pumpkin
Hazelnut Stout
Farmhouse Pumpkin 2014
Bourbon Barleywine 2014
Rum Pumpkin 2013
Bourbon Cru 2013
Farmhouse Pumpkin 2013
Bourbon DIPA 2014
Sidamo 2014
Bourbon Sidamo 2014
Raspberry Stout 2014 — 2014 GABF gold medal winner