My birthday is coming up this Monday and I know what I’m doing that day: Brown Distributing’s trade show! I’m mean how could I not. But what about a special dinner? That’s where my dilemma comes in. Of course, I could go anywhere that night but why not wait until Tuesday April 28th when I could choose between two beer dinners?
Lickinghole Creek at The Betty On Davis — 6PM
LCCB and Betty on Davis have teamed up for a dinner to raise money for the Richmond SPCA. Take a look at Chef Trevor Knotts’ menu.
Poached Pear Crostini with Goat cheese, candied almond cardamom, sesame, cracked pepper, lemon zest
House Made Sausage with Roasted peppers, onions and fennel, Polenta crouton, Nugget Nectar gastrique
Nuclear Nugget Imperial IPA
Bitter Lettuces, watermelon, orange, pomegranate, pumpkin seed
Short Pump Saison
Goochland Belgian Quad Braised Pork Butt, risotto, ramps and figs
Goochland Belgian Quad
Buratta, heirloom tomatoes, balsamic, basil granita and micro basil
Magic Beaver Belgian Pale
Chocolate Stout Pudding, shortbread, and cocoa nibs
Virginia Black Bear Imperial Stout
Tickets for the dinner are $75.15/person and include a 10% donation to the SPCA. You can purchase your tickets online here.
The Betty on Davis
805 N Davis Ave
Richmond, VA 23220
Strangeways at Fat Dragon — 6PM
Chef Zhao will be cooking up five courses of Strangeways. Check out this menu.
Crispy Hawaii Roll
Martian Spring Biere de mars
Chicken & Corn Westlake soup
Cruel Summer Banana Runts Sour
Braised Short Ribs
Vatos Muertos Tequila Barrel Aged Stout with Ghost Peppers
Sesame Glazed Shrimp & Scallops
GWAR Blood Red Ale
Szechuan Pepper Rubbed Crispy Fish
Legalize It Tosh.OG IPA
The cost for the dinner is $50/person plus tax and gratuity. Reserve your spot by calling the restaurant at 804-354-9888 or emailing Pedro@eatrestaurantpartners.com.
Fat Dragon Chinese Kitchen & Bar
1200 N Boulevard
Richmond, VA 23230
What do you guys think of these choices? What would you do?