Check out this special tapping at Saison Market tonight Monday, March 28th starting at 5pm.
Two one of a kind offerings from Ardent & Blue Bee and a few more great Ardent Beers.
Ardent is bringing over a barrel fermented Wild Ale whose barrel formerly aged Catoctin Creek Rye and then Blue Bee Cider. The gents at Ardent let wort ferment as it would in that barrel, and the result is a lightly tart, peachy, wine-like 9% Wild ale.
Blue Bee is bringing a super small batch Grimes Golden Cider fermented in apple Brandy barrels that was then blended with the indomitable Hewe’s Crab apple juice and allowed to ferment wildly. It was then allowed to age on lees for months.
We are very excited that our friends would share their more eccentric stuff with us, and you all do not want to miss it!
Head over to the Facebook event for more details and updates.
323 N Adams St
Richmond, VA 23220