Daily Archives: April 20, 2016

Ardent’s Swine & Brine Returns For Year Two This Friday

Ardent Swine & Brine

Ardent Craft Ales’ hit outdoor festival Swine & Brine returns for its second year this Friday April 22nd starting at 4pm. Returning to the festival this year are restaurant favorites  The Roosevelt, Metzger Bar and Butchery, Saison and ZZQ. Newcomers to the festival, Sabai and Amuse join in on the  cooking, smoking, and grilling a bevy of pork dishes and homemade sides. Rappahannock River Oysters will also join the festivities with crab cakes and their delicious oysters raw, steamed, and roasted. Take a look at the menu and beer list.

Menu
Amuse — Carnitas Tacos with Onion, Cilantro, & Lime
Metzger — Pork Meatball Sliders with Spicy Tomato Sauce, Fontina & Arugula Pistou
Rappahannock Oyster — Raw Oysters and Crab Cakes
The Roosevelt — Smoked Pork Sausage with Field Pea Salad
Sabai — Pork Skewers + Pork Riblettes
Saison — Pastrami Ribs + Pickled Red Cabbage
ZZQ — Pulled Pork Sandwiches and Bone-in Pork Belly

Beer List
Saison
Virginia Common
New England IPA
IPA Batch #9
IPA Batch #18
IPA Batch #19
IPA Batch #20
IPL
Robust Porter
Batch 100
Lawnmower Golden Ale
Earl Grey Brown Ale
Altbier
Szechuan Peppercorn Saison
Oyster Porter Cask

Tickets are $20/person and include two tickets redeemable for food or beer as well as a limited edition Ardent Craft Ales bandanna.

All beers and food items will cost one ticket ($5) with the exception of a few larger portions. Guests will be given two tickets as part of their admission, and can purchase additional tickets via cash or credit card at check-in or once inside the event. Free water will be provided at stations around the festival.

Check out the Facebook event for more details and updates. Go ahead get your tickets here.

Ardent Craft Ales
3200 W Leigh St
Richmond, VA 23230