Calling all gluten free and celiac people of Richmond, the Veil has created a millet and quinoa gluten free IPA that will be served as part of their third Thursday event tonight June 15th starting at 4pm.  This beer was brewed on their pilot system with Brittany Mullins from Eating Bird Food so it definitely will be in short supply. Get some while you can!

Credit: The Veil Brewing Co.

Check out the Facebook event for more information and updates.