Two Roads Diverged In The Woods And The Beer Traveled To Richmond

Two Roads Brewing, out of Stratford, CT, is making their Richmond debut this week through Specialty Beverage.

I had the opportunity to try a few of the beers last night at a launch event at Commercial Taphouse. My personal favorites were the Worker’s Comp Saison and Persian Lime Gose.

Head over to these events this week to try out these beers yourself.

Tuesday February 20th

Two Roads Brewing Comes To Sergio’s — 4PM

Sergio’s will tap nine of Two Roads’ beers with members of the Two Roads team and Specialty Beverage hanging out.

Here are the beers they will have on:

Honeyspot Road IPA
Ol’ Factory Pils
Road 2 Ruin DIPA
Tanker Truck Series: Plum Gose
Tanker Truck Series: Persian Lime Gose
Worker’s Stomp Saison — saison aged in chardonnay barrels
Igor’s Dream — Russian imperial stout aged in rye whiskey barrels
Zero to Sixty  — tart IPA
Lil Heaven Session IPA

Thursday February 22nd

Two Roads Brewing Launch Party — 4 – 7PM

Bottleworks  will welcome Two Roads to Richmond with Road 2 Ruin DIPA and Igor’s Dream on draft for growler fills as well as other packaged beers.

Growlers To Go in Short Pump will also have a tasting from 5 – 8 pm.

Friday February 23rd

Two Roads Tap Takeover — 4PM

The Caboose  Market & Cafe in Ashland will have five of Two Roads beers on tap and will be cooking up pizzas to go with them.

Two Roads RVA Launch Tasting — 5:30 – 7:30PM

Corks & Kegs will feature Two Roads for this week’s edition of their weekly free tastings.   Chat up the Two Roads crew as they sample out Honeyspot IPA, Road 2 Ruin DIPA, and Espressway Stout. C & K will also have a limited amount of 2015 Igor’s Dream available on draft for growler fills.

I’m pretty sure with their road less traveled flavors, Two Roads will fit in quite nicely on the palates of Richmonders.

Like Irish Coffee But Better With Terrapin At The Answer Brewpub

Terrapin Single Origin Coffee Stouts2Happy St Patrick’s Day! If it’s true that all good things come in fours, then you should head over to the Answer Brewpub as they offer up flights of Terrapin’s Single Origin Coffee Stouts today Thursday March 17th starting at noon.

Here are the details from their Facebook event:

The Answer Brewpub‘s ditching the green beer tradition and tapping Terrapin Beer Co.‘s Single Origin Coffee Stouts.
Join us for a unique opportunity to taste four distinct single origin coffees from around the world each brewed with the same base stout. We’ll also be offering a brownie pairing to go along with your flight!
4 different flavors will be prepared by Sweet Intentions LLC..

We’ll be offering the following as a flight:
Hawaiian Kona
Guatemalan Huehuetenango
Ethiopa Hambela
Sumatra Wahana Natural

*Dark Chocolate W/ Bittersweet Chocolate Ganache
*Chocolate Brownie W/Tart Dried Cherries and White Chocolate Ganache
*Saigon Cinnamon Spiced Brownie with Whipped Chocolate Ganache
*Browned Butter Chocolate Brownie

The Answer Brewpub
6008 W Broad St
Richmond, VA 23230

A Totally Different Kind of Beer: It’s Crabbie’s Ginger Beer Week Richmond

Crabbies logoHere’s the thing, I have never tried ginger beer. I’d never really given it much thought.  Imagine my surprise when some of the toughest craft beer enthusiasts I know responded with more zeal than a hophead hunting down a 1000 IBU IPA.

What is ginger beer?  According to Wikipedia, ginger beer is brewed by leaving water, sugar, ginger, and ginger beer plant (composite organism of fungus and yeast) to ferment.

Produced in the UK, Crabbie’s is the most popular of alcoholic ginger beers. All this week Crabbie’s is introducing their newest flavor, Spiced Orange.  They have scheduled a week full of tastings around town as well as a special night at Burger Bach.  See all the details in the full press release below:

RICHMOND, VA – From Monday, March 24 through Saturday, March 29Crabbie’s Alcoholic Ginger Beer, a 4.8% ABV, refreshing ginger beer – only for grown-ups, will host, “It’s Time for a Crabbie’s Week” including complimentary tastings and a special event to showcase the already popular Original and introduce the newest flavor, Spiced Orange.  Crabbie’s, which Bon Appetit hailed “a ginger beer that lives up to its name,” is ideal served chilled over ice with a slice of citrus.

“The people of Richmond have been incredible supporters of Crabbie’s since it first became available so we are really excited to launch Spiced Orange in the area,” says Phil Clarke, general manager of St. Killian, the exclusive US importer of Crabbie’s.  “We look forward to the week and hope to meet new friends and fans and enjoy these delicious drinks together.”

Crabbie’s is the United Kingdom’s number one selling bottled beer and has established, and is leading, the alcoholic ginger beer category in the United States.  Crabbie’s Original is carefully crafted from a recipe that combines ginger shipped from the Far East with four secret ingredients that are cold steeped for up to six weeks.  The result is a refreshing, light bodied ginger beer with a spicy fresh ginger flavor, notes of citrus and a warming finish.  The newest addition to the Crabbie’s portfolio is Spiced Orange which offers the same refreshing taste as the Original but with a lighter ginger profile and a zesty orange flavor.

The line-up for “It’s Time for a Crabbie’s Week” includes:

  • Monday March 24
    • Kroger – 3507 West Cary Street, Richmond – complimentary tasting from 3:30 to 7:30 p.m.
    • Kroger – 1601 Willow Lawn Drive, Richmond – complimentary tasting from 3:30 to 7:30 p.m.
  • Tuesday March 25
    • Fresh Market – 1527 N Parham Rd, Richmond – complimentary tasting from 4 to 7 p.m.
    • Fresh Market – 1200 Huguenot Road, Midlothian – complimentary tasting from 4 to 7 p.m.
  • Wednesday March 26
    • Whole Foods – 11173 West Broad Street, Glen Allen – complimentary tasting from 4 to 7 p.m.
  • Thursday March 27
    • Burger Bach Carytown – #Crabbiestime party at 10 South Thompson Street 4 to 8 p.m.  (see below for more details)
  • Friday March 28:
    • Total Wine – 10036 Robious Road, Richmond – complimentary tasting from 12 noon to 4 p.m.
  • Saturday March 29:
    • Total Wine – 8809 West Broad St, Richmond – complimentary tasting from 3:30 to 7:30 p.m.

On Thursday, March 27, Burger Bach will feature both Crabbie’s Original and Spiced Orange as it is meant to be served, over ice with a slice of citrus, for just $4.  For guests who’d like a bite with their Crabbie’s, the kitchen will prepare a special “Crabbie’s Burger” for the evening:  New Zealand Grass-Fed Beef Burger topped with roasted jalapeno remoulade, NZ organic cheddar cheese, onions caramelized in Crabbie’s Original, chipotle Crabbie’s Spiced Orange bbq sauce and uncured bacon.  Burger Bash was voted “Best Burger” by Style Weekly in its annual “Best of Richmond” issue.

Since Crabbie’s entered the U.S. market, it has received high praise from Huffington Post and The Dallas Morning News.  Huffington Post’s “Taste Test” concluded that “the UK’s best-selling ginger beer is finally available in the U.S., and we are quite pleased about it.”  The Morning News called Crabbie’s “moderately gingered and not too sweet…a smooth, refreshing drink,” and Crabbie’s was named “Best in Show” by greater San Francisco’s Fairfax Beer Festival, where it stacked up against some of the nation’s top domestic craft breweries.

The Crabbie’s adventure dates back to 1801 in Edinburgh, Scotland and the shipping port of Leith.  Pioneering drink merchant John Crabbie began creating new offerings to sell in his shop at 99 Giles Street.  He looked to the Far East to source the best ingredients including the finest ginger and exotic spices;  elephants were traditionally used to transport these goods to ships to import to Scotland.  More than 200 years later, Crabbie’s elephant logo symbolizes its heritage and search for ingredients which are still used today to develop the one-of-a-kind flavor of its alcoholic ginger beer.

Crabbie’s is available for purchase in two formats:  a four-pack of 11 ounce bottles and a larger 16.9 ounce bottle.  Ideal for sipping, it can also be blended into a variety of ginger beer cocktails, such as a Dark and Crabbie and the Moscow Mule.

Crabbie’s is currently available throughout Virginia where it is distributed by Specialty Beverage.  For more information on Crabbie’s, please visit them on Facebook or follow them on Twitter and Instagram(@CrabbiesUSA) #icewithaslice.

Play Chin Music With Flying Squirrels & Center of the Universe at Total Wine W Broad

COTU Chin musicHead over to Total Wine Broad St. today Friday, March 14th from 4-7pm as they play host to Center of the Universe’s Chris Ray and Richmond Flying Squirrels’ Nutzy to kick off Chin Music Amber Lager. Total Wine will be pouring samples of Chin Music as well as other COTU beers.

Think you have what it takes to make the majors? Try your hand at their Chin Music contest and pitch your best “chin music” on Total Wine’s cardboard batter to win a $25 Total Wine gift card among other prizes.

Libbie Market Celebrates Three Years With Local Tasting

Libbie Market is celebrating their three year anniversary by hosting a local beer tasting at their Ridgefield location today Saturday February 9th from 1 to 4pm.

Here is what they will be sampling:

Starr Hill: Love, Saison
Legend: Golden IPA, Maibock, Brown Ale
Devils Backbone: Dark Abbey, Schwartz Bier
Bold Rock: Virginia Apple, Virginia Draft
St. George: Porter (draft)
Beach Brewing: Hoptopus (draft)
Blue Mountain (draft)
Midnight: Not My Job Brown (draft)
Mud Hound Brewing: Oatmeal Stout (draft-only) RVA debut
Others: 3 Brothers Brewing & COTU

If that were not enough, drop your name or business card into a drawing for:

(1) Hardywood Original Gingerbread Stout ’12
(1) Hardywood Bourbon Barrel Gingerbread Stout ’12
(2) Hardywood Park Craft Brewery GBS Glasses

Taste something you like? Growler fills will be available on all draft items.

Libbie Market Ridgefield
10470 Ridgefield Parkway
Henrico, VA 23233
(804) 741-0063

Join Good People Beer Club At Mekong For Bottle Share To Benefit MS Society

Mekong GPBC Bottle ShareHead over to Mekong this Saturday February 9th to participate in a bottle share thrown by the Good People Beer Club with Screens N Suds to raise money to benefit MS Society.

The bottle share will be GPBC’s first and they hope annual event run at the same time with an event in NYC.  They are focusing on more malt forward beers for this sharing session and ask that you bring your best  stouts, porters, barleywines, scotch ales, etc.  $10 gets you in at the door and you will receive 10 pours for each 22oz bottle and 5 pours for each 12oz bottle you bring.

The event will last from 3 – 6pm with food provided by Mekong.  Make sure to register here and check out the Facebook event to see what other people are bringing.