Tag Archives: brunch

Blackbeard’s Brunch With Heavy Seas At Sedona Taphouse This Sunday

Walk the plank over to Midlo!

Help Heavy Seas Beer put the finishing touches on American Craft Beer Week this Sunday [May 22nd] at Sedona Taphouse Midlothian! We’ll be tapping ‪#‎RVA‬‘s first kegs of Blackbeard’s Breakfast Bourbon Barrel Coffee Porter and our second Partnerships beer, a “Hoppelbock” brewed with Tröegs Independent Brewing, as well as Smooth Sail Summer Ale and the brand new and imminently poundable Pounder Pils. We’re offering up the desert for your ‪#‎ACBW2016‬ feast with brunch and donut pairings from local RVA confectioners as well! #‎climbaboard‬

Heavy Seas Blackbeard Brunch at Sedona Taphouse

Sedona Taphouse
15732 WC Main St
Midlothian, VA 23113

Get In On Secco’s Last Beer Brunch of 2012

Secco Wine Bar’s last beer brunch of the year is this morning, Sunday December 2nd starting at 11am.  Go out and get some.

Credit: Secco Wine Bar

Credit: Secco Wine Bar

DECEMBER BEER BRUNCH MENU
available 11AM – 3PM

House-made biscuits and sausage gravy

Brioche with house-made preserves and whipped vanilla butter

Buttermilk pancakes with roasted apple and walnuts, house-made bacon and hash browns

Huevos rancheros with cilantro crema (option to add braised pork shoulder)

Smoked paprika sausage, vinegar braised collard greens, potatoes and soft egg

Hash browns “all the way” (sauteed onions, Sharp cheddar cheese, diced ham, tomatoes, peppers, mushrooms and chili)

Mike’s everything bagel, smoked salmon spread, shaved radish, field greens

Tortilla Espanola with potato, onion, rosemary and smoked paprika

Grilled lamb burger, crumbled blue cheese and date relish with fries

Field green salad, chevre, pistachios, lemon-thyme vinaigrette

Featured Beers

BFM Square Root 225 Saison

Stiegl Grapefruit Radler

This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email info@seccowinebar.com or call (804) 353-0670 to get reservations for parties of five to eight.  Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.

Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
(804) 353-0670

Brighten Your Morning With Secco’s August Beer Brunch

Did last night’s storm leave you without power or the desire to cook this morning?  Well, Secco Wine Bar has exactly what you need in their August Beer Brunch menu today, Sunday August 26th.  I’m out of town today so I can’t make it myself. Last month I enjoyed their BLT for the first time and recommend you do the same.  Also if someone could get the breakfast sandwich with seared foie gras and let me know how amazing it’s sure to be.

AUGUST BEER BRUNCH MENU
(available 11AM – 3PM)

biscuits with Border Springs Farm lamb sausage gravy

beignets with fresh Agriberry blackberries & preserves

frittata with Tomten Farms padron peppers, mahon cheese & preserved lemon

house-made brioche, Agriberry peach-cava preserves & whipped butter

heuvos rancheros with cilantro crema (add pork shoulder $3)

stack of blueberry pancakes with house smoked bacon & hash browns

breakfast sandwich–fried Ringer Farms chicken egg, seared foie gras & sweet pepper relish on Billy Bread

BLT–house-smoked bacon, butter lettuce, local heirloom tomato & avocado mayo (served with fries)

Border Springs Farm lamb burger, feta, harissa yogurt and red onion (served with fries)

smoked salmon sandwich, with shaved radish, dill crème fraiche and greens (served with fries)

salad of wheatberries, olives, shaved celery, feta, lovage & mint

Featured Beers

Wild Wolf Blonde Hunny Ale
Unfiltered Belgian-style blonde brewed with local honey  7.1% ABV 21 IBU 

Williamsburg AleWerks Bourbon Barrel Porter
Boozy Imperial Porter aged in Virginia Gentleman barrels

Devils Backbone Super-exclusive White Ale
Possibly from their second batch of the Wit Bier served at the brew pub.

Belgian-style wheat . The second batch of our Belgian-style wheat beer. Hazy straw in color with fruity yeast notes and subtle hints of spice from coriander, orange peel and a third secret spice. 4.4% abv, 15 IBUs

This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email info@seccowinebar.com or call (804)353-0670 to get reservations for parties of five to eight.  Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.

Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
(804) 353-0670

Secco Beer Brunch Every Month Starting This Morning

Cupboards bare, struggling to figure out what to cook or just plain too tired to care this morning?  Then get a move on over to Secco Wine Bar because beer brunch is back today July 29th and returning the last Sunday of every month, at least for now.

Just take a look at the today’s brunch menu and tell me you’re not drooling.  My top three choices are the steak, BLT, and of course, the blueberry pancakes.  Whatever you get, it is sure to be outstandingly fresh, delicious, and making you pray to the beer gods to convince Secco to do this more than  once a month. Say it with me now: Every week!

JULY BEER BRUNCH MENU
(available 11AM – 3PM)

Grilled flat iron steak, salsa verde, poached eggs and hash browns

Prosciutto and melon with blackberries and mint

Quiche with Maryland blue crab, corn and fresh chives

House-made brioche, peach-cava preserves and whipped butter

Heuvos rancheros with cilantro crema (option to add braised pork shoulder)

Stack of blueberry pancakes with house smoked bacon and hash browns

BLT – House-smoked bacon, butter lettuce, heirloom tomato and avocado mayo with hand-cut fries

Curried egg salad sandwich with fried onions and hand-cut fries

Border Springs Farm lamb burger, feta, harissa yogurt and red onion with hand-cut fries

Field green salad, cucumbers, pine nuts, chevre, smoked salmon, za’atar

Featured Beers

Hardywood Virginia Strawberry
Belgian-style White ale brewed with fresh local strawberries 5.8% ABV

Potter’s Craft Cider
Farmhouse-style hard cider made using local Virginia apples and traditional production methods.

This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email info@seccowinebar.com or call (804)353-0670 to get reservations for parties of five to eight.  Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.

Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
(804) 353-0670

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