Tag Archives: festivals

Weekend Hit List With Kings Dominion, Lickinghole Creek, and Triple Crossing

It’s the second Saturday in Virginia Craft Beer Month and things are rolling by so quickly August will be done before you know it. Here are a few things to keep you busy this weekend.

BBQ & Brews Fest at Kings Dominion

Heading up for a day of fun at Kings Dominion? You have two more weekends to check out their BBQ & Brews Fest.

Here’s a look at breweries you’ll be able to sample over the next couple of weeks from 11am-8pm.

KD BBQ & Brews 2016 beers

Seven Region Oyster Saison Release at Lickinghole Creek

Oysters aren’t just for putting in stouts or porters anymore.

Galaxy So Hazy DIPA Release at Triple Crossing 

Triple Crossing and Hardywood did a collaboration and you can taste the results today.

Ardent’s Swine & Brine Returns For Year Two This Friday

Ardent Swine & Brine

Ardent Craft Ales’ hit outdoor festival Swine & Brine returns for its second year this Friday April 22nd starting at 4pm. Returning to the festival this year are restaurant favorites  The Roosevelt, Metzger Bar and Butchery, Saison and ZZQ. Newcomers to the festival, Sabai and Amuse join in on the  cooking, smoking, and grilling a bevy of pork dishes and homemade sides. Rappahannock River Oysters will also join the festivities with crab cakes and their delicious oysters raw, steamed, and roasted. Take a look at the menu and beer list.

Menu
Amuse — Carnitas Tacos with Onion, Cilantro, & Lime
Metzger — Pork Meatball Sliders with Spicy Tomato Sauce, Fontina & Arugula Pistou
Rappahannock Oyster — Raw Oysters and Crab Cakes
The Roosevelt — Smoked Pork Sausage with Field Pea Salad
Sabai — Pork Skewers + Pork Riblettes
Saison — Pastrami Ribs + Pickled Red Cabbage
ZZQ — Pulled Pork Sandwiches and Bone-in Pork Belly

Beer List
Saison
Virginia Common
New England IPA
IPA Batch #9
IPA Batch #18
IPA Batch #19
IPA Batch #20
IPL
Robust Porter
Batch 100
Lawnmower Golden Ale
Earl Grey Brown Ale
Altbier
Szechuan Peppercorn Saison
Oyster Porter Cask

Tickets are $20/person and include two tickets redeemable for food or beer as well as a limited edition Ardent Craft Ales bandanna.

All beers and food items will cost one ticket ($5) with the exception of a few larger portions. Guests will be given two tickets as part of their admission, and can purchase additional tickets via cash or credit card at check-in or once inside the event. Free water will be provided at stations around the festival.

Check out the Facebook event for more details and updates. Go ahead get your tickets here.

Ardent Craft Ales
3200 W Leigh St
Richmond, VA 23230

Two Times The Oktoberfest At Metzger This Sunday And Next

Between this Sunday and next, you will have two chances to celebrate Oktoberfest at Metzger Bar & Butchery down in Church Hill.

Head over tomorrow Sunday October 18th from 1 to 8PM as Metzger hosts an Oktoberfest block party complete with Fest-biers, Marzens, sausages and stein holding competitions. The event is free but if you buy tickets early on Eventbrite you will get a free Metzger Oktoberfest T-shirt. Beer and food tickets will be sold at the door for $5 each.

Metzger Oktoberfest

Head over to the Facebook event for more details and updates.

Next Sunday October 25th, Metzger will host an Oktoberfest beer dinner featuring Devils Backbone.  Take a look at the menu.

MENU

Nuremburger stuffed Napa Cabbage, goulash
Altbier

Potato and Apple Soup, Quark, Speck
Berliner Metro Weiss

“Fish and Chips”
Olive oil poached Halibut, Potato Latke, Beer Batter Crunch, Malted Tartar Sauce
Dortmunder Lager

Short Rib Sauerbraten, Spaetzle, Zweigelt, Gingersnap
Oktoberfest

Vanilla Bean and Smoked Apple Cake, Sorrel Sorbet, Anglaise
Smoked Dunkel Weiss

Seatings for the dinner will start at 5pm and will be available throughout the night. Seats are $60/person and reservations can be made by calling Metzger at 804.325.3147.

Head over to the Facebook event for more details and updates.

Know Good Beer & Music Festival On Brown’s Island Saturday

Know Good Beer & Music Festival will arrive in Richmond for the first time on Brown’s Island  tomorrow Saturday September 19th from 2 to 9pm. Tickets are $40 in advance ($50 at the door) and include unlimited 4, 8,or 12oz pours as well as a KGB mug. Check out the beer list and get your tickets here.

KGB Beer List 091915-3

Here’s the music lineup for the day. You might just find me up front for Kopecky!

Reconnect With Richmond Beer This Fall At Ardent, Center of the Universe, Lickinghole Creek, Hardywood, and Strangeways Today

Hello Richmond.

Sorry for the empty pages over the last month. It has been a busy one here as we completed our second and final move of the year. Sadly, I ended up missing most of Virginia Craft Beer Month but I’m sure you had a great time. I’ve seen the pictures. Now that I am a full fledged city resident, I am excited to reconnect with our breweries to see what they will be up to these coming fall months.

Let’s see what is in store this weekend.

Ardent Craft Ales

Sweet Potato & Sage Saison is back.

Hanover Oktoberfest & Das Bier Run at Center of the Universe 

COTU makes one of my favorite Oktoberfest beers. You are missing out if you haven’t tried simmering bratwurst in it before grilling.

Also, I hope there are some of these smoked beers left because I missed out.

Maiden’s Adventure Release & Pumpkin Picking Party at Lickinghole Creek

Show LCCB some love this weekend as they go from summer into fall in one weekend.

Farmhouse Pumpkin & RVA IPA Release at Hardywood

Hardywood Farmhouse Pumpkin

Brewed in the style of the farmhouse ales of Belgium’s southern countryside, Hardywood Farmhouse Pumpkin utilizes a blend of rye, wheat and barley in the grain bill, earthy flavoring hops and a classic saison yeast. Ripe, flame roasted Virginia sugar pumpkins and brown sugar provide a hearty backbone to this 8.5% ABV beer. Freshly ground Ceylon cinnamon, whole Grenada nutmeg, whole Madagascar clove and whole allspice harmonize with pounds of freshly sliced organic ginger root.Farmhouse Pumpkin Ale incorporates local ingredients from Grandma’s Pumpkin’s of North Chesterfield, Ellwood Thompson’s, Sauer’s Spices and Penzeys Spice Company.

Hardywood RVA IPA

Our “community hopped IPA” is brewed exclusively with freshly harvested local hops, from the first bittering hop addition to the flavoring/aroma additions to a final wet hop addition, more than 300 pounds of local Cascade, Columbus, Chinook, Glacier, Magnum, Nugget and Centennial hops were used in this 60-barrel batch of beer. Brewed just once a year when hops are at their peak freshness, RVA IPA is sure to go quickly!

Hardywood Farmhouse Pumpkin and RVA IPA will be available in 750mL bottles, 4 packs and for growler fills at 2pm. Roundabound Pretzels,BoDillaz and Slideways Mobile Bistro on site through the day!

Join us for a special performance of the seminal Paul Simon album, Graceland, presented as RVA production company Spin, Spit & Swear‘s Cover To Cover at 7pm:

https://www.facebook.com/events/774432892702918/

Gourd of Thunder Release at Strangeways

Strangeways Gourd of Thunder

Your favorite pumpkin brew is back- with one twist- it’s now available on draft and in 750 ml bottles.

Gourd of Thunder is a dark and gnarly Imperial Pumpkin Porter brewed with freshly picked local pumpkins that were ripened on the vine while continuously listening to heavy metal. The malty pumpkin backbone fuses robustly with a milky sugar creaminess. Bourbon vanilla beans lay down a rock-steady foundation that drives the cinnamon, ginger and clove spices through your skull. This brew does not merely mimic the flavor of a mortal pumpkin pie. Gourd of Thunder will cataclysmically blow your mind with its face-melting, high-voltage attitude. Headbangers Unite!

9.2% ABV | 18 IBU

brb…San Diego! Richmond, Here Are Your Assignments.

In just a few hours, I’ll be hopping on a plane to head out to sunny San Diego, California for ten days of fun that will end at the National Homebrewers Conference. Part of me hates that the timing of this trip because there are so many cool events I will miss.

Thursday June 4th

Ardent’s Honey Ginger Retruns at Mellow Mushroom — 6PM

Honey Ginger returns starting with a tap release at Mellow Mushroom tonight!

RVA Playlist 5th Birthday Party at The Broadberry — 7PM

This is the event it kills me the most to miss. Andrew Cothern, RVA Playlist, is one of my best friends, and I have no idea how he covers as much local music as he does day in day out. All the bands he has selected to play his 5th year shindig at The Broadberry are personal favorites of mine that I might not have heard of if not for him. Check out his spotlights on Goldrush, Jonathan Vassar & the Badlands, and No BS! Brass then get your tickets here.

RVAPlaylist 5th Bday

Saturday June 6th

Cover to Cover Presents: BACK TO BLACK at Hardywood — 6:30PM

This is the second music entry in this post. RVA Playlist, does this officially make me a music blogger?

If you haven’t experienced Spin, Spit, & Swear’s Cover to Cover band, then you really need to. I fell in love with them when they performed Fleetwood Mac’s “Rumours.” I have no doubt (Hmmm…maybe an idea for their next project) their performance of Amy Winehouse’s “Back to Black” will be anything less than stellar.

Cover to Cover Back to Black at Hardywood 060615

OFF Broad Appetit at Pasture — 6:30PM

Off Broad Appetit 2015I’ve had the pleasure of attending this the past two years. It’s a shame I will miss this year as the money goes to a great cause. Get your tickets here.

Join Richmond magazine and the National Pork Board on Saturday, June 6th for a Broad Appetit kick-off feast at Pasture on Grace! Here you will discover five amazing chefs (and one kick-ass winemaker) all representing true farm to table cuisine. These famed chefs will present amazing dishes featuring local food producers from across Virginia, all done with the flair that has made them famous. Virginia wines, brews and ingredients will be featured throughout the evening. Our chef line-up includes:

Rob Newton
Chef & Owner of Seersucker in Brooklyn, NY will be serving

Brad Farmerie
Executive Chef at Public in New York City

Chad Colby
Chef at chi SPACCA in Los Angeles

Stephen Gerike
Director of Food Service Marketing, National Pork Board

Jason Alley
Chef at Comfort & Pasture Restaurants in RVA

Jose Enrique
Chef and owner of Capital and Miel in San Juan, Puerto Rico

David Varley
Chef at RN74/the Mina Group in Seattle, WA

Bryan Voltagio
Executive Chef at VOLT in Frederick, MD

André Hueston Mack
Owner and Winemaker at Mouton Noir, NY

Full Menu Coming Soon!

Bar snacks:  pimento cheese, tons of pickles, pork rinds with home-made hot sauce, and crab spiced boiled peanut dip

Esteemed local beverages being served include:
Foggy Ridge Cider

Only 125 tickets are available.
Tickets to this incredible event are $125 per person. Net proceeds benefit FeedMore.

Support provided by National Pork Board, Richmond magazine, Brown Distributing/Taste the Local, Pasture, Hilton Garden Inn, & Duke’s Mayonnaise/CF Sauer and Echelon Event Management.

Sunday June 7th

Broad Appetit on W Broad St Between Henry & Adams — 11AM – 6PM

Find a new favorite restaurant through $3 plates from some of the best Richmond has to offer.

Saturday June 13th

Ardent Craft Ales Year One Anniversary Block Party — 1PM

Ardent 1yr Anniv 061315This one really stings. I love these guys and really wanted to be here to celebrate with them. Please raise several glasses for me.

One year down. Wow. To celebrate, come out Saturday, June 13 to officially mark exactly 365 days (no joke) since we opened and joined the incredible Richmond beer community! We are hosting a massive block party at the brewery from 1 to 8 p.m. that will feature our biggest line-up of beer, local food, live music, and outdoor fun. On this day only, we will offer more than a dozen of our own brews including:

1 / Honey Ginger
2 / Session India Pale Ale
3 / Diamond Pale Ale
4 / Virginia Common
5 / IPA Batch #12
6 / IPA Batch #13
7 / IPA Batch #14
8 / Saison
9 / “Defenestrator” Dopplebock
10 / Touchstone Wheat Ale
11 / Berliner Braunbier
12 / Szechaun Peppercorn Saison
13 / Earl Grey Brown Ale
14 / Dark Rye
15+ / Casks: No fewer than two casks, to be announced next week!

Beyond our own beers, we will have local cider and several guest brews from nearby brewery friends on tap for the day. In addition, we will release a special anniversary beer just available for the day in 750 mL bottles and to be announced a few days before the party.

There will a long line of food trucks running along West Leigh Street including some of Richmond’s finest: KavaKava gourmet , The Return of the Mac, Goatocado, Bonbontruck, Happy Empanada, River City Wood Fire Pizza, Hungry Turtle Food Truck, Station 2, and King Of Pops – Richmond. No one is going hungry.

Finally, we’ve invited some incredible regional bands to perform throughout the day, as follows:

2 – 3pm / Peace Beast
3 – 4pm / Clair Morgan
4 – 5pm / The Milkstains
5 – 6pm / Christi
6 – 7pm / NO BS! Brass Band

Event is free to enter with beverage and food tickets for sale at the door and inside the event with cash or credit. One ticket = $1. Attendees must be 21 and over and present valid ID to consume alcohol. Event is rain or shine.

Want to volunteer at this event? If you are interested, please visit: http://www.volunteerspot.com/login/entry/06417988010

Hardywood Vinalia Urbana Release w. Lady God, The Ar-Kaics & Dave Watkins — 2PM

Hardywood Vinalia UrbanaThis sounds like it will be delicious. Please save me some.

Named after the Roman festival held to bless and sample the wine of the previous season, Vinalia Urbana, a Belgian-style strong golden ale, is aged for months in freshly emptied Sauvignon Blanc barrels. This maturation process lends some light vinous notes and a hint of oak that blend beautifully with the subtle fruit and light spicy character imparted by the Belgian yeast. Vinalia Urbana is delightfully dry and delicate on the palate with lingering white grape and stone fruit undertones. 9.0 % ABV

Hardywood Vinalia Urbana will be available at 2:00pm on draft and in 750mL bottles. King Of Pops – Richmond, BoDillaz, Slideways Mobile Bistro, Cheezilla’s Grilled Cheese on site through the day.

Live music with:

Dave Watkins
minimalist appalachian math rock live looping sound explosion
www.davewatkinsmusic.com

The Ar-Kaics
…play troglodyte teenbeat 60s-style punk.
www.thearkaics.bandcamp.com

Lady God
Bristling surf guitar, webby bass lines, and sneering dual vocals compose an oddly satisfying vintage rock n’ roll salad we call “Slink.”
www.meetladygod.bandcamp.com

Sunday June 14th

3rd Annual Richmond Bacon Festival at 17th St Farmers Market — 11AM

Bacon dishes and Devils Backbone beer! What more could you need? Ok. How about a couple food photos?

Fat Dragon Chinese Kitchen and Bar will be bringing back their Bacon & Shrimp Ramen.

Fat Dragon Chinese Kitchen and Bar will be bringing back their Bacon & Shrimp Ramen.

 

Rare Olde Times Public House will be serving up mouth watering Bacon Covered Scotch Eggs.

Rare Olde Times Public House will be serving up mouth watering Bacon Covered Scotch Eggs.

Enjoy The Smoky Beers Of Copper Fox Brewfest & Mesquite Challenge At Capital Ale House Midlothian Saturday

Copper Fox Brewfest 051615Let me tell you, I love smoky flavors in food. I keep a stock of several different smoking woods for anytime I’m grilling out; right now I have apple, cherry, orange, peach, oak, hickory and mesquite wood chips. Anytime I see a new type of wood, I have to pick it up even if I have no clue how or when I will use it.

So it should come to no surprise that I was very excited when I heard about Copper Fox Brewfest & Mesquite Challenge happening this Saturday May 16th at Capital Ale House Midlothian starting at noon. Yes, my love of smoke extends to beers. While I’ve never had a traditional rauchbier (I need to get around to that), I have had some favorite interpretations over the years:

  • Allagash Smoke & Beards — a smoky tripel, who knew?
  • Fullsteam Hogwash — Fullsteam smokes their own malt over hickory for this porter. People loved this beer so much that when their smoker was stolen the community rallied together to raise money for a replacement and a security system.
  • Brothers Craft (fka 3 Bros) Rocktown Smoked Brown — I had this beer on one of my first trips out to this Harrisonburg, VA brewery. Every so often I’ll see Adam and ask when it’s coming back. I hear other people have been ask for it recently as well!

Now I’m ready to try ten new smoked beers created using Copper Fox’s Mesquite Malt by ten of Virginia’s finest breweries. The key to the successful use of smoked malt in different beer styles will be finding the proper usage level for the malt. You don’t want to use too much and overpower the more delicate flavors in a particular style. By the same token, you want to be able to tell that the smoke is there.

The event will be held from 12 pm – 5 pm in the spacious parking lot at Capital Ale House Midlothian. Live music will be provided by Notch 9, a Richmond based bluegrass and folk band. There will also be homemade BBQ and other fare to pair with the smoky ales.

For guests 21 and over, tickets are $20 and include the following:

– Entrance into the event
– A commemorative Copper Fox glass
– 9 taster tickets to sample every brew
– Opportunity to try some of Copper Fox’s whiskies and gins
– Live entertainment
– Opportunity to vote for your favorite brew with the chance to win a Barrel Kit from Copper Fox that you can use to age your own whisky

For guests under 21, non-taster tickets will be available for $5 and include entrance and live entertainment. Children 12 and under must be accompanied by an adult and entrance is free.

Here are the different beers you will be able to try with tasting notes by the breweries and smoked malt percentages as detailed by Annie Tobey:

  • Adroit Theory Smoked Roggenbier (10% CF malt; 8.3% ABV) A slightly hazy beer with a nice smoke note and smooth rye spiciness to go along with the hop bill, which consisted of Galena and New Zealand Green Bullet hops.
  • AleWerks Mesquite Smoked Brown (21.5% CF malt; 6.4% ABV)
  • Center of the Universe PlayHator Smoked Doppelbock, (15% CF malt; 7.7% ABV) Fermented with a classic Munich lager yeast and conditioned after fermentation for 4 weeks, this light amber dopplebock  was then filtered for a clean and crisp taste and appearance.
  • Hardywood Mesquite Scotch Ale (14% CF malt; 8.5% ABV) smoke-filled vortex of nutty malt flavors, caramel, and dark fruit undertones with a warming alcohol note in the finish.
  • Isley Jah’s Fire Smoked Marleywine (20% CF malt; 10% ABV) This English Barleywine combines bready and rich English Maris Otter as its base malt. Jah’s Fire has a complex balance of bitter, sweet, and smoky flavors add an incredible aroma.
  • Lickinghole Creek Craft Brewery, Fire Pit Smoked Porter (7% CF malt; 6.3% ABV) Named for the fire pit at Lickinghole Creek where cold winter nights are made to feel just right. Fire Pit Smoked Porter is a delicious, full flavored smoked porter that embodies the style and tastes just right.
  • Midnight Midnight Smoke Brown Ale (28% CF malt; 6.7% ABV) Light bodied and smoke forward, this smoked brown ale is the perfect companion to sticky, sweet barbeque!
  • O’Connor South by SouthWit (16% CF malt; 5% ABV) Coriander, lime zest, agave nectar, and white sage paired with the smokiness of Copper Fox’s Mesquite smoked malt makes this a unique witbier. We are certain you will agree!
  • St. George Stumbling Peasant Smoked Vienna Lager (10% CF malt; 10% applewood/cherrywood-smoked malt; 6% ABV) Brewed using European Malts to provide a beautiful amber color, rich malt character and balanced hop presence. This Vienna style lager has a smokey nose and a sweet smoked finish that are sure to please any palate.
  • Three Notch’d Cobre Zorro (7% CF malt; 6.9% ABV) amber ale with hearty body. The sweetness of the beer is balanced by the use of First Gold hops and rye malt which provides a hint of spiciness.

You don’t want to miss this. You can get your tickets online here or at the door.

American Craft Beer Week RVA 2015: Festivals & Parties

Credit: Brewers Association

Credit: Brewers Association

American Craft Beer Week officially runs from May 11th to 17th but as in years past Richmond will start the party early.  Here are some details on festivals and parties happening during the week.  Bookmark this page and check back for updates.

Saturday May 9th

Virginia Hops and Barley Fest — Noon – 6PM

The fifth annual Virginia Hops & Barley Festival will feature over 30 Virginia craft beers.  Tickets are $20/person in advance or $25/person at door if available and include unlimited sampling of all the beers. VIP tickets are $50/person and include:

Parking
Food
Specialty Collectable Glass
Tented Area
Complimentary Beverages
Private Restrooms

Order tickets here.

Take a look at the beer list:

Apocalyspe — Forest Adventure — Fredericksburg
Heavy Red Horsemen Backpack Wheat
Devil’s Secret Expedition IPA
Ardent — Richmond Bold Rock Cider — Nellysford
IPA VA Draft Apple
Saison Pear
Brothers Craft (3 Bros) — Harrisonburg Center of the Universe — Ashland
Great Outdoors Ray Ray’s Pale Ale
Hoptimization Monkey’s Uncle Tripel
Chaos Mountain — Callaway Devils Backbone — Lexington
Agents of Chaos Vienna Lager
Cocoborealis Trail Angel Weiss
Isley Brewing — Richmond Hardywood — Richmond
Choosy Mother Peanut Butter Porter Pils
Blueberry Plain Jane Hoplar
Lickinghole Creek — Goochland Legend — Richmond
Nuclear Nugget Oak Aged Brown
Til Sunset Utebier
O’Connor — Norfolk Midnight — Goochland
El Guapo New Beginning Kolsch
Great Dismal Black IPA Not My Job Brown
Starr Hill — Crozet Rusty Beaver — Ruther Glen
Soul Shine Roy’s Brown
King of Hop Bucktooth IPA
Sunken City — Hardy Strangeways — Richmond
Damn Lager Albino Monkey
Crooked Tree Cream Ale Uberlin
Extra Billy’s — Midlothian Triple Crossing — Richmond
Citra Ass Down Falcon Smash IPA

Check out the Facebook event here.

Historic Malvern Farm
288 Hugenot Trail
Midlothian, VA 23113

Science On Tap — 2 – 6PM

This should be interesting.

They will be featuring craft beers from your favorite breweries including:

Ardent Craft Ales
Bold Rock Hard Cider
Center of the Universe Brewing Company
Hardywood Park Craft Brewery
Lickinghole Creek Craft Brewery
Midnight Brewery
Strangeways Brewing
Triple Crossing Brewing Company

Richmond Beer Lovers 5th Anniversary at Hurley’s Tavern — 5PM

Richmond Beer Lovers will celebrate five years of good times with a nice lineup of beers over at Hurley’s Tavern:

Hardywood- Apple Brandy Milk Stout
Hardywood – Bourbon Cru
Hardywood – Walpurgisnacht
Ardent – Defenestrator
O’Connor – Lil SIPA
Kronenbourg – 1664 Blanc
Blue Mountain – Summer Haze
Brooklyn – Summer Ale
Devils Backbone – Trail Blazer
Sunken City – Crooked Road Cream Ale
Tripel Crossing – Black IPA
Three Brothers – Hoptimization
Alewerks – Drake Tail IPA
Stone – Imperial Russian Stout
Founders – Rubaeus
Lost Rhino – New River Pale Ale
DC Brau – Brau Pilsner
Midnight – Rockville Red

Hurley’s Tavern
4028-J Cox Rd
Glen Allen, VA 23060

Saturday May 16th

Copper Fox Brewfest & Mesquite Challenge at Capital Ale Midlothian — Noon – 5PM

I will get more information on the beers but so far I’m excited by O’Connor’s “South by SouthWit” and Hardywood’s Mesquite Scotch Ale.

Join us on Saturday, May 16 as we host the Copper Fox Brewfest & Mesquite Challenge!

Nine Virgina breweries teamed up with Copper Fox Distillery to create nine new beers EXCLUSIVELY for the event. This beer isn’t just any beer, though. Each brewery created their beer using a special ingredient: Copper Fox’s Mesquite Smoked barley malt. The exciting new brews range in styles from Wit to Doppelbock, to Pale, Brown, and Porter and can’t be found anywhere else!

The event will be held from 12 pm – 5 pm in the spacious parking lot at Capital Ale House Midlothian. Live music will be provided by Notch 9, a Richmond based bluegrass and folk band. There will also be homemade BBQ and other fare to pair with the smoky ales.

For guests 21 and over, tickets are $20 and include the following:

– Entrance into the event
– A commemorative Copper Fox glass
– 9 taster tickets to sample every brew
– Opportunity to try some of Copper Fox’s whiskies and gins
– Live entertainment
– Opportunity to vote for your favorite brew with the chance to win a Barrel Kit from Copper Fox that you can use to age your own whisky

For guests under 21, non-taster tickets will be available for $5 and include entrance and live entertainment. Children 12 and under must be accompanied by an adult and entrance is free.

The Brewfest celebrates Virginia agriculture, Virginia brewers, and Virginia ingenuity, and highlights Copper Fox Distillery as one of America’s original modern-day craft maltsters. Come on out and support our local breweries!

Participating breweries include:
Adroit Theory Brewing Company
AleWerks Brewing Company
Center of the Universe Brewing
Hardywood Park Craft Brewery
Isley Brewing Company
Lickinghole Creek Craft Brewery
Midnight Brewery
O’Connor Brewing Co.
StGeorge BrewingCo
Three Notch’d Brewing Company

Midnight Brewery 3rd Anniversary — Noon – 10PM

Midnight will celebrate their anniversary by releasing Man Overboard! Belgian Tripel.

Midnight 3rd Anniv

RVA Beer Week 2014: Festivals

Join in on the yearly celebration of Richmond’s craft beer scene during RVA Beer Week (November 1 – 9).  Since everyone knows Richmond loves festivals, here are couple festival and tasting events to check out.

Sunday November 2nd

Autumn Bottom Brews — 12 – 5PM

Enjoy Virginia’s finest craft beers at the 4th Annual Autumn Bottom Brews festival Sunday November 2nd from 12-5pm at the historic 17th Street Farmers’ Market. Autumn Bottom Brews brings together Virginia’s top breweries for a day of full of food, drink, music and fun. You’ll find special limited release seasonal beers from 18 different Virginia breweries including:

Apocalypse – Lustful Maiden
Ardent – IPA
Bold Rock – VA Apple Cider
Center of the Universe – Monkey’s Uncle
Devils Backbone – Schwartz Bier
Extra Billy’s – Hoptrick
Hardywood – Pils
Isley – Stunt Dubbel Pumpkin
Legend – Winter White
Lickinghole Creek – Gentleman Farmer
Midnight – Not My Job Brown Ale
O’Connor – Great Dismal Black IPA
Rusty Beaver – Roy’s Big Bad Brown
Starr Hill – Starr Pils
Strangeways – Phantasmic IPA
Sunkey City – Steamboat
Three Brothers – Festbier
Triple Crossing – IPA

Beer samples are just $2 each, so you’ll be able to taste them all! Full pours will also be available for $6. Cash or credit will be accepted and there’s an ATM on site. Autumn Bottom Brews is the best place to discover your new favorite Virginia craft beer!

Some of Richmond’s favorite restaurants and food trucks will be here too, with fresh local offerings that pair perfectly with your favorite brew:

River City Wood Fire Pizza – freshly baked wood fire pizza with choice of toppings
Halligan’s – pulled pork & chicken barbecue sandwiches and platters
The Savory Grain – Dry Rub Roasted Chicken Wing with house BBQ beer glaze; plus spinach, artichoke & beer dip with tortilla chips
The Boardwalk – Hot dogs, hamburgers and cheesesteaks

Enjoy live music throughout the day from some of Richmond’s best musical talent including The Sweater Band (12-2pm) and Andrew Alli & the 5th Street Hospital Band (3-5pm).

While you’re here, get an early start on your holiday shopping at our expanded craft & fresh food market featuring local art, clothing, jewelry, gourmet snacks and more.

The 4th Annual Autumn Bottom Brews festival comes to the historic 17th Street Farmers’ Market in Shockoe on Sunday, November 2 from 12pm to 5pm. Admission is free, food and beverages available for purchase. Produced by The Enrichmond Foundation and sponsored by Brown Distributing and the Friends of 17th Street Farmers’ Market. See you there!

Saturday November 8th

Beer Extravaganza at Southern Season — 2 – 5PM

Head over to Southern Season Saturday, November 8th from 2-5 pm for their Beer Extravaganza. There will be various local and national craft breweries, and cideries to sample as well as food vendors, home brew accessory vendors, and live music. They will also have a “Sip From the Porron” area where for $1 donation to Share the Food, you can try your hand at drinking Spanish cider from the porron, a traditional Spanish pitcher. Giveaways will be done periodically over the three hour time period and the winners of the home brew contest will be announced at 4:30 p.m.

Tickets are $8 in advance and $10 at the door.

Beer Vendors
New Belgium
Lickinghole Creek Craft Brewery
Foothills
Triple Crossing
Devils Backbone
Legend
Strangeways
Center of the Universe
Alewerks
Champion
Bells
Roanoke Valley Imports

Food Vendors:
Pennacook Peppers
Jerry’s Backyard BBQ
Mad Hatter Hot Sauce
Carriage House
Whitley Peanuts
Virginia Diner Peanuts
Plantation Peanuts
Sweet Sour and Salty Co.
Bone Doctors BBQ Sauce
Chad’s Popcorn

You can buy your ticket online here.

Southern Season
2250 Staples Mill Rd
Richmond, VA 23230

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