Tag Archives: Triple Crossing

Celebrate Memorial Day Weekend The Richmond Beer Way

Richmond, another Memorial Day weekend is upon us! Whether you’re just looking for a beer to take a cookout or if you’d rather leave the cooking to the professionals, I have your look at the days ahead.

Steal the Vessel at Strangeways — ALL WEEKEND

This actually started yesterday but I missed it earlier:

It’s the Thursday before a long holiday weekend. If you’re headed out of town or headed to a backyard barbeque, you need to stock up on the juice that keeps the party going. Lucky for you Steal the Vessel day has arrived. Purchase To-Go beer for a Growler, Grunt, Blue Ball mason jar, or CAN-ABLE Crowler, and receive the vessel for free every Thursday. Already have plenty? Bring back in your Strangeways glass for discounts on refills. For all you holiday travelers coming through RVA, stop by… we’ve extended Steal the Vessel for the entire holiday weekend. Take a little strange on vacation or home with you.

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Credit: Strangeways Brewing

Friday May 26th

Double Dry Hopped Clever Girl IPA Release at Triple Crossing Fulton — Noon

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Credit: Triple Crossing

She’s more lethal than ever. Double citra and double mosaic for an even heavier hop punch. Available for the first time ever in cans, this Friday in Fulton, 5/26. 4x 4packs per person limit.

Tomorrow's can release at Fulton starts at 12p. 4x4pk limit. Be careful, she's lethal.

A post shared by Triple Crossing Brewing (@triplecrossing) on

Saturday May 27th

Summer Moon Music Festival at Center of the Universe — Noon

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Credit: Center of the Universe Brewing

COTU has prepped the soundtrack for your weekend with their 5th annual Summer Moon Music Festival featuring two days of 13 local bands battling to support the charity of their choice. New to the festival this year is the addition of an acoustic stage to up the live music factor.

In addition to the regular lineup of beers, COTU will be pouring their Summer Moon Raspberry Lemonade Wheat Ale, a summer ale brewed with 600 pounds of fresh raspberries and the zest of 700 lemons.

Here are the bands playing for day one:

Main Stage

Acoustic Stage

ZZQ at Ardent Craft Ales — Noon

An extra long weekend deserves monstrous beef ribs from ZZQ.

Cuvée Peach Release at Hardywood — 1PM

I have been waiting very patiently for this beer to come out. Cuvee Peach is the newest addition to Hardywood’s barrel series line. Rather than beer from barrels aged the same amount of time, Hardywood has taken a blended barrel approach where their Peach Tripel was aged in chardonnay barrels anywhere from 10 weeks up to two years. Ethen Adams, Hardywood’s Wood Cellar Manager, explains more on that here.

Sunday May 28th

Summer Moon Music Festival at Center of the Universe — Noon

Summer-Moon-music-Banner (1)

Credit: Center of the Universe Brewing

The music continues for day two of COTU’s Summer Moon Festival.

Main Stage

Acoustic Stage

Lucy’s Burger Pop-up at Ardent Craft Ales — 1PM

Have a Sunday Funday and let Lucy’s and Ardent take care of the burgers and beer!

Weekend Hit List With Kings Dominion, Lickinghole Creek, and Triple Crossing

It’s the second Saturday in Virginia Craft Beer Month and things are rolling by so quickly August will be done before you know it. Here are a few things to keep you busy this weekend.

BBQ & Brews Fest at Kings Dominion

Heading up for a day of fun at Kings Dominion? You have two more weekends to check out their BBQ & Brews Fest.

Here’s a look at breweries you’ll be able to sample over the next couple of weeks from 11am-8pm.

KD BBQ & Brews 2016 beers

Seven Region Oyster Saison Release at Lickinghole Creek

Oysters aren’t just for putting in stouts or porters anymore.

Galaxy So Hazy DIPA Release at Triple Crossing 

Triple Crossing and Hardywood did a collaboration and you can taste the results today.

Triple Crossing Debuts Gluten-Reduced Element 79 Today

Triple Crossing GR Element 79

UPDATE: Triple Crossing has given more details on this change to Element 79 over on their blog:

Element 79 – Leaner, meaner.. well maybe just gluten leaner

Our incredibly sessionable amalgamation of an American Blonde/British Golden Ale has undergone a significant change for those that have a gluten intolerance – and basically zero change for those that don’t.  We decided to try a relatively new product to reduce gluten levels in our  summer ale after an integral member of our team found that his gluten intolerance reached a level that forced him to stop drinking beer altogether – unacceptable in our eyes.

So, after hearing some positive reports about White Labs Clarity Ferm, we decided to give it a try.  The short of it is that Clarity Ferm is an enzyme that, while added prior to fermentation, significantly reduces the gluten content in beers made with barley and wheat.  The majority of beers tested fall below the current international standard of 20ppm gluten. For more information check out the White Labs spec sheet here.

Given that Element 79 is nothing more (or less) than 100% Pale Ale malted barley, we’d hoped this stuff would work its magic.  Sure enough, after a completely normal fermentation and normal everything else for that matter, we were left wondering what if anything actually happened.  The beer seemed like its old self, no changes… until we had our aforementioned guinea pig give it a shot – via two 16 oz pints.  Zero.  Issues.  But please be aware of the following: 1) the beer was made from a grain that contains gluten; 2) there is currently no valid test to verify the gluten content of fermented products; and 3) the finished product may contain gluten.  Needless to say, we’re thrilled he can enjoy his favorite beer again, and we couldn’t be happier to offer this beer to those with any sort of gluten intolerance, in the hope that they can once again enjoy barley based beer.

Cheers!
Team TCB

Head over to Triple Crossing today Friday July 10th at 4pm as they debut their reworked Element 79 as gluten reduced:

Times they are a’changing and we’ve decided to make Element 79 a ‘gluten-removed’ beer going forward!

That’s right, one of our flagship brands has been crafted to remove gluten. But please be aware of the following: 1) the beer was made from a grain that contains gluten; 2) there is currently no valid test to verify the gluten content of fermented products; and 3) the finished product may contain gluten.

This batch of Element 79 was treated with Clarity Ferm, a White Labs product designed to remove gluten from the beer.

To celebrate, we’ll have Relay Foods on site with gluten free products available to hand out to visitors. We’ve also got VCU jazz musician Willie D playing some jams throughout the evening.

Whether people with gluten intolerance or celiac disease will be able to enjoy this beer is a complicated question. For one while crafted to greatly reduce the gluten content of the beer, it is still brewed in an environment with barley, wheat, and rye grains. Secondly, the range of sensitivities for people suffering from gluten intolerance or celiac disease are different from person to person.

With those warnings out of the way, this beer should hopefully provide a new option for people who would not have been able to enjoy it all in the past.

Check out the Facebook event for more details and updates.

Triple Crossing Brewing Company
113 S Foushee St
Richmond, VA 23220

RVA Memorial Day Weekend 2015: Strangeways, Triple Crossing, Center of the Universe, & Hardywood

Happy Memorial Day Weekend Richmond! Here are a few things to start your long weekend off today Saturday May 23rd.

Guarded by Monkeys Release at Strangeways — Noon

To obtain this beer, you will need to creep quietly through the lab as to avoid waking the monkeys who stand guard. Plus you can pick up a free Grunt, Growler, Blue Ball Mason Jar, or CANABLE now through Memorial Day with the purchase of a fill.

RVA BrewCraft: Coco for Coconuts Imperial Porter Release at Triple Crossing — Noon

Head over and try local homebrewer Steve Beasley’s winning entry into Triple Crossing’s RVA BrewCraft Competition. Coco for Coconuts is an imperial porter with 50 pounds of coconut, Blanchard’s Dark as Dark coffee, and vanilla beans.

Homefront IPA Day at Center of the Universe — 1PM
Homefront IPA Day at COTU 052315

Hops for Heroes and Center of the Universe Brewing are proud to introduce the 4th annual Homefront IPA celebration on May 23rd from 1pm until 9pm! Homefront IPA is a collaborative effort between 10 American craft breweries including:

-21st Amendment Brewery
-Cigar City Brewing Co.
-Fremont Brewing Co.
-Maui Brewing Co.
-Stone Brewing Co.
-Palmetto Brewing Co.
-Left Hand Brewing Co.
-Revolution Brewing Co.
-Perennial Artisan

Homefront IPA clocks in at 7% ABV and is brewed using fresh orange zest. The beer is then aged on unfinished Louisville Slugger Maple bats. 100% of all proceeds from the sale of the beer are being donated to Soldiers’ Angels (Official). Soldiers’ Angels provides aid and comfort to the men and women of the United States Army, Marines, Navy, Air Force, Coast Guard, their families and the growing veteran population.

There will be live music by Vexine, food trucks, and a raffle for the beer soaked Louisville Slugger bats. Head out to the brewery to celebrate the service men and women and give back to this great cause!

Peach Tripel Release at Hardywood — 2PM

Hardywood Peach TripelHardywood is expanding their foray into fruit beers with the release of their Peach Tripel.

The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. Hardywood Peach Tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish.

Peach Tripel will be available for draft, 750ml bottles, and growler fills starting at 2pm. Enjoy live music from Samantha PearlGull, Josh Small & Andrew Alli, and Manatree starting at 5pm.

World Pediatric Project Fundraiser And Skellington Stout Debut At Triple Crossing Today

Head over to Triple Crossing today Saturday October 25th from Noon to 9pm as they raise money for the World Pediatric Project.  Triple Crossing will also debut Skellington Stout, a sessionable pumpkin spiced coffee stout.  You can read more about the creation of this stout and their collaboration with Black Hand Coffee here.

American Craft Beer Week RVA 2014 Redux

Richmond will celebrate in a variety of ways this American Craft Beer Week (May 12 – 18).  Stay tuned as I will update this page as I get more information on different events.

Tuesday May 13th

Trivia Tuesday at Strangeways — 4PM

Collaboration Tap Takeover at Cask Cafe — 5PM

Celebrating the collaborative nature of the brewing community, Cask Cafe will tap an eclectic collection of collaboration beers.

Here are the beers expected to be tapped:

Crim Dubbel — Legend & Williamsburg Alwerks
Gentlemen’s Club — Cigar City& Widmer Bros
GAVA Joe — Terrapin & Starr Hill
Collaboration Not Litigation — Avery & Russian River
European Slaycation Belgian IPA — Greg Self (Whole Food’s Growler King) & Champion Brewing Company
Man Crush — Green Flash & Smartmouth
Devil’s Secret — Devils Backbone & Apocalypse
Good Morning Mekong — The Answer & Cigar City.

Pizza Tonight will be cooking up pizza at 5.

Perennial “Meet the Brewer” & Takeover at Brew — 6PM

Brew will host tap takeover with Perennial Artisan Ales out of St Louis, MO as part of their American Craft Beer Week celebration. Owners, Phil and Emily Wymore, will be on hand to talk about their beers.  Brew will raffle off a very special Perennial bottle with 100% of the proceeds going to charity.

Here are the beers on tap for the night:

Abraxas
Sump
17
Vermilion
Luna Mare
Regalia
Black Walnut Dunkel
Aria
Saison de Lis
Hommelbier
Heart of Gold
Dual Artisanship

Devils Backbone Mini Takeover at Bucket Trade — 5PM

Bucket Trade will have a trio of Devils Backbone beers on tap to celebrate the week.

Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish. IBUs – 18, ABV – 4.9%

Striped Bass Pale Ale, Golden in color with a light body and pleasant hop bouquet of traditional German hops blended with the intense citrus of American hop varieties. 5.2% ABV 26 IBUs

Schwartzbier, Derived from recipes of medieval Germanic brewers, our Schwartz Bier embodies a millennium of refinement. This black bier gets its characteristically subtle roasted flavor by using the finest toasted malts. Lager yeast creates a quick & dry finish. 5.2% ABV 18 IBUs

Ale of Fergus, Scottish-style 60 shilling ale. Light brown in color, light to medium body with hints of toast and toffee in the finish. 4.0% ABV – 22 IBU

Devil’s Secret – collaboration with Apocalypse Ale Works

Wednesday May 14th

Goose Island vs Firestone Walker at Mekong — 5PM

Of course, you can go to Mekong any time this week to celebrate but Wednesday two breweries battle it out for supremacy.

Goose Island
Bourbon County Brand Stout
Bourbon County Barleywine
Sofie
Sofie Paradisi
Ogden Triple
Lolita

Firestone Walker
Parabola
17th Anniversary
Velvet Merkin
Double Jack
Wookey Jack
Union Jack

Thursday May 15th

Cheers to the Firkin Weekend with Hardywood at Station 2 — 5pm

Debut of Hardywood’s first sour beer — Rum Barrel Saison.

Perennial Takeover & Meet the Brewer at Mekong — 5PM

If you missed your chance at Brew, Phil Wymore will be at Mekong as they tap eleven of his beers.  Here’s what will be on for the night:

Abraxas – Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks
Sump – Imperial Coffee stout with Sump coffee beans
17 – Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and mint leaves
Barrel Aged 17 – Imperial Stout aged Twelve months in Rittenhouse Rye Barrels with cacao nibs & mint leaves
Black Walnut Dunkel – chocolate brown German Dunkelweizen aged on Missouri‐grown black walnuts
Duel Artisanship – collaboration with Prairie Artisan Ales – Experimental IPA with Brettanomyces
Heart of Gold – Wheatwine
Aria – Belgian Style Ale with Brettanomyces
Hommel Bier – Dry-hopped Belgian Pale
Saison de Lis – Belgian-style Saison brewed with chamomile flowers
RegaliaBrettanomyces Saison
Regalia with pear and ginger

UPDATE: Abraxas will be replaced with an Andall.

Friday May 16th

Richmond Beer Lovers 4th Anniversary at Hurleys Tavern — 6PM

Richmond Beer Lovers celebrate their 4th anniversary with a Hardywood tap takeover at Hurley’s Tavern.  Here are the beers on tap for the night:

Singel
Beaux-Arts Triple IPA (collab with Bluejacket)
Bourbon Barleywine
Sidamo
Gingerbread Stout
2013 Barrel Aged Imperial Stout
Raspberry Stout
Kristallweiss
Brian’s Barrel Blend #4
Bohemian Pils
Hoplar (cask conditioned pin)

Saturday May 17th

Nectar & Knife DIPA Release at Triple Crossing — Noon

Triple Crossing releases their latest beer fresh from their tanks:

As IPA lovers ourselves, one of our main goals when opening this place was to release a DIPA that would be a hop-head’s dream come true. We think Nectar and Knife is just that. This beer is dry hopped three separate times with over 18lbs of hops. It sits right around 8%ABV, is a deep golden color and finishes perfectly dry. Prepare your palette!

Oh, and in case you get hungry, we will be having Boka Tako out all day for grub. Come get some.

Goochland Quad Release at Lickinghole Creek — Noon

Lickinghole Creek will fill growlers of their tasty Goochland Quad from noon to sunset on the farm. With its rum-like flavor, it makes perfect sense that the next evolution of this beer will be after spending time in Flor de Cana Nicaraguan Rum Barrels. Flora De Cana is Spanish for sugarcane flower. Look for it in a couple months.

Midnight Brewery Second Anniversary — 1PM

Celebrate the end of the week with Midnight with three special cask pins, two food trucks, and live music:

We opened our doors May 2012. What a ride it has been so far! Come celebrate with us May 17th at the brewery. This will also be the end of American Craft Beer Week. What better way to celebrate than to keep it local. Really looking forward to this. Hope you are too. Cheers!

A Good Day In RVA at Hardywood — 2PM

A day full of live music and Hardywood beers.