Tag Archives: Triple Crossing

RVA Memorial Day Weekend 2015: Strangeways, Triple Crossing, Center of the Universe, & Hardywood

Happy Memorial Day Weekend Richmond! Here are a few things to start your long weekend off today Saturday May 23rd.

Guarded by Monkeys Release at Strangeways — Noon

To obtain this beer, you will need to creep quietly through the lab as to avoid waking the monkeys who stand guard. Plus you can pick up a free Grunt, Growler, Blue Ball Mason Jar, or CANABLE now through Memorial Day with the purchase of a fill.

RVA BrewCraft: Coco for Coconuts Imperial Porter Release at Triple Crossing — Noon

Head over and try local homebrewer Steve Beasley’s winning entry into Triple Crossing’s RVA BrewCraft Competition. Coco for Coconuts is an imperial porter with 50 pounds of coconut, Blanchard’s Dark as Dark coffee, and vanilla beans.

Homefront IPA Day at Center of the Universe — 1PM
Homefront IPA Day at COTU 052315

Hops for Heroes and Center of the Universe Brewing are proud to introduce the 4th annual Homefront IPA celebration on May 23rd from 1pm until 9pm! Homefront IPA is a collaborative effort between 10 American craft breweries including:

-21st Amendment Brewery
-Cigar City Brewing Co.
-Fremont Brewing Co.
-Maui Brewing Co.
-Stone Brewing Co.
-Palmetto Brewing Co.
-Left Hand Brewing Co.
-Revolution Brewing Co.
-Perennial Artisan

Homefront IPA clocks in at 7% ABV and is brewed using fresh orange zest. The beer is then aged on unfinished Louisville Slugger Maple bats. 100% of all proceeds from the sale of the beer are being donated to Soldiers’ Angels (Official). Soldiers’ Angels provides aid and comfort to the men and women of the United States Army, Marines, Navy, Air Force, Coast Guard, their families and the growing veteran population.

There will be live music by Vexine, food trucks, and a raffle for the beer soaked Louisville Slugger bats. Head out to the brewery to celebrate the service men and women and give back to this great cause!

Peach Tripel Release at Hardywood — 2PM

Hardywood Peach TripelHardywood is expanding their foray into fruit beers with the release of their Peach Tripel.

The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. Hardywood Peach Tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish.

Peach Tripel will be available for draft, 750ml bottles, and growler fills starting at 2pm. Enjoy live music from Samantha PearlGull, Josh Small & Andrew Alli, and Manatree starting at 5pm.

World Pediatric Project Fundraiser And Skellington Stout Debut At Triple Crossing Today

Head over to Triple Crossing today Saturday October 25th from Noon to 9pm as they raise money for the World Pediatric Project.  Triple Crossing will also debut Skellington Stout, a sessionable pumpkin spiced coffee stout.  You can read more about the creation of this stout and their collaboration with Black Hand Coffee here.

American Craft Beer Week RVA 2014 Redux

Richmond will celebrate in a variety of ways this American Craft Beer Week (May 12 – 18).  Stay tuned as I will update this page as I get more information on different events.

Tuesday May 13th

Trivia Tuesday at Strangeways — 4PM

Collaboration Tap Takeover at Cask Cafe — 5PM

Celebrating the collaborative nature of the brewing community, Cask Cafe will tap an eclectic collection of collaboration beers.

Here are the beers expected to be tapped:

Crim Dubbel — Legend & Williamsburg Alwerks
Gentlemen’s Club — Cigar City& Widmer Bros
GAVA Joe — Terrapin & Starr Hill
Collaboration Not Litigation — Avery & Russian River
European Slaycation Belgian IPA — Greg Self (Whole Food’s Growler King) & Champion Brewing Company
Man Crush — Green Flash & Smartmouth
Devil’s Secret — Devils Backbone & Apocalypse
Good Morning Mekong — The Answer & Cigar City.

Pizza Tonight will be cooking up pizza at 5.

Perennial “Meet the Brewer” & Takeover at Brew — 6PM

Brew will host tap takeover with Perennial Artisan Ales out of St Louis, MO as part of their American Craft Beer Week celebration. Owners, Phil and Emily Wymore, will be on hand to talk about their beers.  Brew will raffle off a very special Perennial bottle with 100% of the proceeds going to charity.

Here are the beers on tap for the night:

Abraxas
Sump
17
Vermilion
Luna Mare
Regalia
Black Walnut Dunkel
Aria
Saison de Lis
Hommelbier
Heart of Gold
Dual Artisanship

Devils Backbone Mini Takeover at Bucket Trade — 5PM

Bucket Trade will have a trio of Devils Backbone beers on tap to celebrate the week.

Vienna Lager, 2012 Gold World Beer Cup and 2009 Great American Beer Festival Silver Medal winner, is a chestnut colored lager with a malty aroma and subtle toasty sweetness derived from a multi-stage mash. A pinch of noble hops gives this refreshing beer a clean finish. IBUs – 18, ABV – 4.9%

Striped Bass Pale Ale, Golden in color with a light body and pleasant hop bouquet of traditional German hops blended with the intense citrus of American hop varieties. 5.2% ABV 26 IBUs

Schwartzbier, Derived from recipes of medieval Germanic brewers, our Schwartz Bier embodies a millennium of refinement. This black bier gets its characteristically subtle roasted flavor by using the finest toasted malts. Lager yeast creates a quick & dry finish. 5.2% ABV 18 IBUs

Ale of Fergus, Scottish-style 60 shilling ale. Light brown in color, light to medium body with hints of toast and toffee in the finish. 4.0% ABV – 22 IBU

Devil’s Secret – collaboration with Apocalypse Ale Works

Wednesday May 14th

Goose Island vs Firestone Walker at Mekong — 5PM

Of course, you can go to Mekong any time this week to celebrate but Wednesday two breweries battle it out for supremacy.

Goose Island
Bourbon County Brand Stout
Bourbon County Barleywine
Sofie
Sofie Paradisi
Ogden Triple
Lolita

Firestone Walker
Parabola
17th Anniversary
Velvet Merkin
Double Jack
Wookey Jack
Union Jack

Thursday May 15th

Cheers to the Firkin Weekend with Hardywood at Station 2 — 5pm

Debut of Hardywood’s first sour beer — Rum Barrel Saison.

Perennial Takeover & Meet the Brewer at Mekong — 5PM

If you missed your chance at Brew, Phil Wymore will be at Mekong as they tap eleven of his beers.  Here’s what will be on for the night:

Abraxas – Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks
Sump – Imperial Coffee stout with Sump coffee beans
17 – Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and mint leaves
Barrel Aged 17 – Imperial Stout aged Twelve months in Rittenhouse Rye Barrels with cacao nibs & mint leaves
Black Walnut Dunkel – chocolate brown German Dunkelweizen aged on Missouri‐grown black walnuts
Duel Artisanship – collaboration with Prairie Artisan Ales – Experimental IPA with Brettanomyces
Heart of Gold – Wheatwine
Aria – Belgian Style Ale with Brettanomyces
Hommel Bier – Dry-hopped Belgian Pale
Saison de Lis – Belgian-style Saison brewed with chamomile flowers
RegaliaBrettanomyces Saison
Regalia with pear and ginger

UPDATE: Abraxas will be replaced with an Andall.

Friday May 16th

Richmond Beer Lovers 4th Anniversary at Hurleys Tavern — 6PM

Richmond Beer Lovers celebrate their 4th anniversary with a Hardywood tap takeover at Hurley’s Tavern.  Here are the beers on tap for the night:

Singel
Beaux-Arts Triple IPA (collab with Bluejacket)
Bourbon Barleywine
Sidamo
Gingerbread Stout
2013 Barrel Aged Imperial Stout
Raspberry Stout
Kristallweiss
Brian’s Barrel Blend #4
Bohemian Pils
Hoplar (cask conditioned pin)

Saturday May 17th

Nectar & Knife DIPA Release at Triple Crossing — Noon

Triple Crossing releases their latest beer fresh from their tanks:

As IPA lovers ourselves, one of our main goals when opening this place was to release a DIPA that would be a hop-head’s dream come true. We think Nectar and Knife is just that. This beer is dry hopped three separate times with over 18lbs of hops. It sits right around 8%ABV, is a deep golden color and finishes perfectly dry. Prepare your palette!

Oh, and in case you get hungry, we will be having Boka Tako out all day for grub. Come get some.

Goochland Quad Release at Lickinghole Creek — Noon

Lickinghole Creek will fill growlers of their tasty Goochland Quad from noon to sunset on the farm. With its rum-like flavor, it makes perfect sense that the next evolution of this beer will be after spending time in Flor de Cana Nicaraguan Rum Barrels. Flora De Cana is Spanish for sugarcane flower. Look for it in a couple months.

Midnight Brewery Second Anniversary — 1PM

Celebrate the end of the week with Midnight with three special cask pins, two food trucks, and live music:

We opened our doors May 2012. What a ride it has been so far! Come celebrate with us May 17th at the brewery. This will also be the end of American Craft Beer Week. What better way to celebrate than to keep it local. Really looking forward to this. Hope you are too. Cheers!

A Good Day In RVA at Hardywood — 2PM

A day full of live music and Hardywood beers.