Tag Archives: beer

Celebrate Virginia Beer Month With Hardywood At On The Rox Tonight

Hot off their Bronze (Best of Show) & Gold (Fruit/Spice/Vegetable) medal wins for Gingerbread Stout this weekend, Hardywood will invade the taps at On the Rox in Shockoe Bottom tonight Monday August 26th at 6pm. They will be bringing another medal winner with them in the form of a pin of the 2012 winning beer from James River Homebrewer’s Dominion Cup Competition.

Here is what will be on tap for the night:

Singel
Virginia Blackberry
Bourbon DIPA
Pin of Coconut Porter

If you haven’t eaten at On the Rox before, make sure to try the food.  If you have, you know exactly what I’m talking about.

On the Rox
119 N. 18th St
Richmond, VA

Vote To Keep Mekong #1 In CraftBeer.com’s Great American Beer Bar Poll

Mekong #1 Craft Beer Bar Shirt001It is time to help choose CraftBeer.com’s Great American Beer Bars.  Mekong topped the competition in 2012.

Richmond, it’s up to us to keep Mekong at the top.

Go ahead and vote here.

Vote now, vote often.

A repeat win will surely mean more $1 draft nights and more shirts like the one above. I’d like to keep wearing my shirt so vote Mekong! You will find Mekong listed in the South this year as opposed to Northeast in 2012.

VOTE

Ellwoods Presents: Local Beer Extravaganza & Cheese Tonight

Check out this event in Ellwood Thompson’s community room tonight Monday August 19th:

Come swing by for a delicious local beer tasting in honor of VA Craft Beer month.LegendHardywoodCenter of the UniverseStrangewaysStarr HillDevils Backbone,Blue MountainMidnight and Bold Rock will be on site pouring their beers while discussing their breweries and preferred styles of ales, stouts, lagers, pilsners, and hefes.  Local cheeses will be included in this tasting! This is not a formal sit down class, feel free to drop in any time between 6:00 and 7:30PM.

You can register online here or at the customer service desk.

The Savory Grain Is Making Me Hungry With Their Virginia Craft Beer Month Photos

Apparently, we are all missing out on what Savory Grain has been cooking for Virginia Craft Beer Month.  Yesterday, they posted this Instagram of their menu board as they welcomed Blue Mountain Brewery for the night.

Both items sounded delicious but unfortunately I could not make it. Maybe I should have moved heaven & earth so I could have enjoyed this Blue Mountain Summer Haze Marinated Grilled Boar.

Scanning through the rest of the Instagram feed, I found they had two tasty dishes feature Legend Brewing on a day I almost made it to.

Legend Locomotive Lager Marinated Pork Chop

Legend Brown Battered Red Fish topped with a Cajun Creme Fraiche

Tonight, Wednesday August 14th, Savory Grain is hosting Strangeways Brewing for a tap takeover starting at 5pm.  I’m anxious to see what they will come up for the menu tonight.  Who’s with me?

Get Ready Richmond! Capital Ale House’s Oktoberfest Returns September 21st

Cap Ale Oktoberfest logo 2013Yes, Richmond. It is getting to be that time of year. Oktoberfest! Here are the details on Capital Ale House’s event this year.

Prost Virginia! Capital Ale House Oktoberfest Returns September 21st and 28th

Virginia craft beers and German-style cuisine take center-stage at Capital Ale’s celebration in Downtown Richmond and Fredericksburg.

Richmond, VA (August 12, 2013) – Capital Ale House’s 10th Annual Oktoberfest returns to Downtown Richmond onSaturday, September 21st and to Downtown Fredericksburg on Saturday, September 28th, highlighting Virginia beers paired with traditional German food items. But food and drink isn’t all Oktoberfest has to offer – as each Capital Ale House location will have surrounding streets closed off as crowds listen to live musical performances, German dance groups and family-friendly Kinderplatz: a kids space with giant inflatables, face-painting, balloon animals and many other family features.

“We’re proud to offer something for everyone at Oktoberfest, and this year, we want to give our German celebration a Virginia accent,” said Matt Simmons, President of Capital Ale House. “2013 has been the year of Virginia beer and we support this growing industry by featuring an exceptional selection of local brews at this year’s Oktoberfest.”

Gates open at 11:30am and we will ceremoniously tap the keg at noon officially kicking off Oktoberfest celebrations. Mayor Mary Katherine Greenlaw will tap the keg in Fredericksburg. Cool Cow Comedy’s Rahmein Mostafavi will serve as MC at both events, keeping the crowd in stiches until the festival wraps up at 10pm. The Capital Ale House restaurant will remain open until 1:30am.

The festival has a $2 cover charge, with proceeds benefiting the Central Virginia Chapter of the National MS Society in Richmond and the Main Street Program in Fredericksburg. Each guest of legal drinking age can purchase a traditional 1-liter Capital Ale House stein for $3 (while supplies last), though guests are also welcome to bring their own stein. Families are welcome, though a parent or guardian must accompany anyone under the age of 21. VIP tables are available for groups of all sizes; please call Capital Ale House in advance for reservations. Free parking is available at both locations.

Choose from over 100 craft and imported brews, including Legend Brewing, Starr Hill Brewing, Devil’s Backbone Brewing, Hardywood Brewing, Center of the Universe Brewing, Blue Mountain Brewing, St. George Brewing, Strangeways Brewing and Bold Rock Cidery.

Menu items will include: giant pretzels with sweet mustard, bratwurst, knockwurst, sauerbraten and dumplings with ginger snap gravy, Jaegerschnitzel, roast chicken, German potato salad, red cabbage and sauerkraut as well as our regular menu offerings in the restaurant.

In observance of the 16-day Oktoberfest held each fall in Munich, Germany, Capital Ale House will celebrate (in-house at all 5 locations) for the entire 16 days with German food specials, dozens of German-style beers and exciting events.

For more information visit CapitalAleHouse.com.

Virginia Craft Beer Month & IPA Day Collide At The Camel

Today, Thursday August 1st, is both the start of VA Craft Beer Month and National IPA Day.  If you’re looking to get hoppy, The Camel has you covered.  They will be tapping 14 IPAs or DIPAs from across Virginia.

Here is what they plan on tapping:

COTU Homefront
3 Brothers The Admiral
Hardywood Hoplar
Hardywood Bourbon DIPA
Strangeways Phantasmic
Starr Hill Double Platinum
O’Connor Great Dismal Black
Legend Hopfest
Blue Mountain DIPA
Apocalypse Hoppacalypse
Lost Rhino Faceplant
Parkway Get Bent
Devils Backbone 8 Point
Extra Billy’s Citra Ass Down

The Camel will be opening for lunch at 11am so you can start celebrating as early as you want.

Don’t forget to check the calendar for more cool events going on this month.

Pre-Game Virginia Craft Beer Month At Strangeways Compendium of Curiosities

Strangeways Taproom SignVirginia Craft Beer Month officially starts tomorrow Thursday August 1st but you can get your party on with Strangeways’ Compendium of Curiosities tonight.

The compendium is all new tonight and includes:

I.  MONKEY PICKED WALLONIAN DAWN HONEY SAISON:  We have to start by saying that this is not a joke.  Growing on some of the steepest mountains in the world are the highly sought after Golden Oolong tea leaves (used in this Imperial Reserve blend), which are infused delicately into this one of a kind creation.  It is so dangerous to procure these leaves that man requires the aid of only the most talented and agile of climbers…monkeys that have been carefully trained by Buddhist monks.  We do not recommend A.F.M. to make this scintillating climb unless he has only been drinking our Super Session-able Saison.  A perfect match!

II.  CHOCOLATE RASPBERRY WOODBOOGER BELGIAN BROWN ALE:  Emperor’s Chocolate Elixir provides subtle hints of dark chocolate which are then accentuated with luscious red raspberries and interwoven in the deep textures of our complex Belgian Brown Ale.  Liquid dessert!

III.  SAMURAI CHAI MIXOLYDIAN RAG RYE BOCK:  A unique Japanese tea is formed by blending roasted and popped rice with an amazing green sencha.  Then a healthy addition of fresh ground chai spices is made.  The result is a nutty infusion with a bit of spice to add to the slightly smoky Rye Bock base.  Prost meets Kanpai!

The beers will be tapped at 4pm.  Head over to the Facebook event for more details.

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