Tag Archives: tap takeover

Sedona Rolls Out The Barrels For Takeover

Head over to Sedona Taphouse Tuesday February 26th as they roll out an evening of barrel aged beers.  Here is what they will tapping starting at 5pm:

Allagash Curieux
Allagash Interlude
Blue Mountain Dirty Belgian
Blue Mountain Dark Hollow
Cooney Island Human Blockhead
Hardywood Bourbon Cru
Hardywood Bourbon DIPA
Hardywood Bourbon Gingerbread Stout
Heavy Seas Bourbon Below Decks
Heavy Seas Siren Noire
Innis and Gunn Scottish Ale-Jim Beam Barrels
Laughing Dog Dogfather
New Holland Dragons Milk
Ommegang Biere D’ Hougoumont
Terrapin Spike and Jerome Barley Ryne
Terrapin Oaked Hoppy Monster
Weyerbacher Insanity
Williamsburg Alewerks Bourbon Barrel Porter
Williamsburg Alewerks Cafe Royal

In addition to the pretty cool lineup, Sedona is allowing growler fills for all of these beers except Bourbon Cru and Gingerbread Stout.

Devil Of A Beer Brunch At Secco This Sunday

Once again it is time for another beer brunch at Secco Wine Bar this Sunday FeBREWary 24th.  This is not like past beer brunches as it features a tap takeover from Devils Backbone, best small brewer in the US, as well as an almost completely new menu.  You should also know if you skip this beer brunch you will have to wait two months for the next one as the last Sunday in March is Easter.

feBREWary BEER BRUNCH MENU
available 11AM – 3PM

coffee cake w/ molasses butter

roasted beets, mixed greens, whipped chèvre, orange vinaigrette, walnuts & smoked honey

celery root soup w/ lemon & chives (option to add fried egg)

grilled porchetta, egg & cheese on house made bun w/ tomato mustarda & house fries

apple, fennel, gruyere & whole grain mustard panino on sub rosa polenta bread w/ house fries

huevos rancheros w/ cilantro crema (option to add braised pork)

French toast w/ vanilla butter, maple syrup, pear compote, house bacon & hash browns

shrimp & scallop quiche w/ mixed green salad

veal meatballs w/ creamy herbed polenta, tomato sauce & fried egg

Devils Backbone Tap Takeover

Schwartz Bier — toasty, german-style black lager

Belgian Congo Pale Ale — Belgian style IPA

Danzig Baltic Porter — special edition spiked with local coffee.

This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email info@seccowinebar.com or call (804) 353-0670 to get reservations for parties of five to eight.  Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.

Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
(804) 353-0670

My Glass Wish For Goose Island Takeover At Sedona Taphouse

Goose Island Stem GlassI owe most of my glassware to Steal the Glass nights.  I find I have a hard time resisting them; even if there’s a chance I will end up with a duplicate of a glass already in my collection.

Goose Island has a few glasses that are pretty cool.  I already have their pilsner style glass with their 312 logo but there is another glass I have longed after seeing it a few times, the long stemmed chalice with silver goose logo.

Hopefully, I will receive this glass tonight Tuesday February 5th at Sedona Taphouse during their Goose Island tap takeover and glass giveaway.  If not, at least there will be great beer to drown my sorrows.  Here is their selection for the night:

Draft
312 Urban Wheat
Naughty Goose
Big John
Nightstalker
Christmas Ale

Bottles
Matilda
Pepe Nero

The takeover starts at 5pm; head over to the Facebook event for more information.

Join The Brotherhood At Gallery 5 Tonight For First Fridays

3 Bros Join Brotherhood1Richmond, isn’t it about time you joined the brotherhood?  This Friday February 1st is your chance as 3 Brothers Brewing gets it’s official kicksoff at Gallery 5 during  First Fridays Artwalk starting at 6pm.  Meet co-owner Adam Shifflett and a contingent from the RVA brewing scene with representatives from Hardywood, Legend, Midnight, and Center of the Universe.

Here is the lineup for the night:

Coffee Breath Brown 3.8%
Admiral Double IPA 8%
Hoptimization IPA 6%
Elementary Porter 7%

What would a night at Gallery 5 be without music?  Musical guests for the night include:

Dave Watkins
Houdan The Mystic
Cardinal Compass

Head over to the Facebook event for more information.

Green Flash Mini Takeover at Mekong Wednesday

Green Flash LogoHead over to Mekong  for a Green Flash tap takeover tonight Wednesday January 30th starting at 5pm.  Brewmaster Chuck Silva will be around to discuss the beers.

Here is the lineup for the night:

West Coast IPA
Imperial IPA
Green Bullets — 9th anniversary DIPA
Palate Wrecker
Belgian Red Rye
30th St Pale — normally limited to San Diego!
Double Stout

Happy Brew Year 2013 Richmond

Happy New Year Richmond! Welcome to 2013!  There is a lot going on to start the new year.  Here is your new brew run down for the start of 2013.

Hardywood Sidamo Coffee Stout

Hardywood is releasing their new coffee beer this Saturday January 5th starting at 11am.  While speculation abounds that this beer will replace last year’s Mocha Belgique, I will hold out hope for a possible return until I hear confirmation from Hardywood.  That said, the use of a coffee with blueberry undertones in a beer is something I can definitely get behind.  Somebody get me a blueberry waffle. STAT!

Head over to the Facebook event to learn more about the release.

Legend Hopfest

Legend announced the addition a new year round beer to their portfolio over on their Facebook page:

Happy New Year with a Happy New Beer! Legend is proud to announce our newest year round brew, the former seasonal, the reighning champion of seven years as our Anniversary Ale, this IPA style fighter comes to you out of Richmond, VA by way of west coast influence. The undefeated, undisputed, light heavyweight Legend fan choice champion…weighing in at 6.7% abv. and 57 ibu., a well rounded fighter with experience in yeast, malt, and hops, available soon on draft and in six packs, Legend HOPFEST! Fighters obey my commands at all times. Touch gloves and let’s get it on!

Strangeways Brewing

A new brewery ready to enter the fray in Richmond asks you to “Think Strange, Drink Strange.”  Follow their progress on Facebook here.

Apocalypse Ale Works Ready to Startup

Apocalypse Ale Works in Forest, VA will be starting production some time this month. Their tasting room  is expected to be open in February.   In the meantime, you can follow along on their pre-production brewery tours on their Facebook page here.

Parkway Brewing

Parkway Brewing, out of Salem, VA, is expected to be available int eh Richmond area sometime this year through Specialty Beverage.  Learn more about them over on their Facebook page.

Devils Backbone Cranks Out The Barrels

Last but not least, maybe you caught this Washington post article detailing new beers on the way from Devils Backbone’s Outpost brewery in Lexington, VA.  Also, there’s the little accomplishment of the Outpost’s 10,000 barrel production year! While brewmaster Jason Oliver does R&D in Austrailia, the Outpost will release a few new beers:

  • Dark Abby – Belgian dubbel with black pepper, coriander and secret spice X; 7.5% ABV
  • Schwartz Bier – German black lager; Available February – September
  • Danzig – Baltic Porter; Available October – January
  • 16 Point IPA – Imperial India pale ale; there was keg of this from the Basecamp at Popkin Tavern last month for a tap takeover.

Looks like 2013 will be another great year of beer.

Devils Backbone Tap Invasion at Conch Republic Tonight

Devils Backbone RVA logoHead over to Rocketts Landing tonight  December 19th as Devils Backbone takes over the taps at Conch Republic starting at 5pm.  The six DB beers on tap for the night include:

Vienna Lager
8 Point IPA
Anniversary Ale
Advantageous Weizenbock
Old Germany Lager
Azrael Belgian Golden Ale

Conch Republic
11 Orleans St.
Richmond, VA 23231

Midnight Brewery Takeover At Sedona Taphouse

Midnight Brewery pint1Head over to Sedona Taphouse tonight Tuesday, December 18th to for a Midnight Brewery tap takeover.  Founder and brewmaster, Trae Cairns  will be there to talk about his beers.

Featuring largest collection of Midnight’s beers on tap at one time, beers on tap for the evening include:

New Beginning Kolsch
Rockville Red Ale
Not My Job Brown Ale
Granite Stout
Holiday Cranberry Kolsch
Christmas at Midnight Ale (last keg until next batch!)

Glass with each purchase while supplies last.

Center of the Universe Around Town Now

COTU-Logo-FinalTalk about ahead of schedule.  Originally planned  for January, Center of the Universe (COTU) will be on tap  just about everywhere around Richmond starting today, Monday  December 10th.

Noon
Capital Ale House Innsbrook – Pocohoptus (West Coast Style IPA)
Pour House – Pocohoptus
Joe’s Inn – Pocohoptus
Village Café – Ray Ray’s Pale Ale
Northside Grill –  Pocohoptus
Buz & Ned’s (W Broad) – Ray Ray’s
The Tavern – Ray Ray’s
Toast – Ray Ray’s
Conch Republic – Ray Ray’s
Capital Ale Main – Pocohoptus
BW’s in Mechanicsville – Ray Ray’s
Capital Ale Midlothian – Ray Ray’s & Pocohoptus
Sedona – Ray Ray’s & Pocohoptus

4PM
The Camel – Ray Ray’s
Popkin Tavern – Pocohoptus

4:30PM
Blue Goat – Ray Ray’s

5PM
Mekong – Ray Ray’s for RVA appreciation day

6PM
Station 2 – Kolsch, Main Street Ale, Ray Ray’s Pale Ale, Pocohoptus
Kona Grill – Kolsch, Main Street Ale, Ray Ray’s Pale Ale, Pocohoptus

Devils Backbone Takeover At Popkin Tavern Tonight

Devils Backbone RVA logoI was really thinking about settling in for a quiet evening at home.  That was until I found out about the Devils Backbone Tap Takeover at Popkin Tavern tonight, Tuesday December 4th.  Starting at 6pm, they will feature eight nine Devils Backbone beers, many of which have only seen sort stints in RVA.  Get there before 7pm and enjoy happy hour pricing on the beers.  Devils Backbone rep Brian Coe will be on hand to answer any questions.

Here are the beers:

Vienna Lager (Multiple Gold Medals)
8 Point IPA
16 Point IPA (First ever in Richmond)
Kilt Flasher
Schwarzbier
Smoked Porter
Blue Ridge Hop revival (wet hopped with local Cascade hops)
Ramsey’s Stout (Dry Irish Nitro Stout)
Virginia Dark Lager

Head over to the Facebook event for more info.

123 W. Broad St.
Richmond, VA 23220
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