If I didn’t already have other plans tonight, I’d look forward to checking this out. You should give it a try.

Sedona Taphouse
15732 WC Commons Way
Midlothian, VA 23113
If I didn’t already have other plans tonight, I’d look forward to checking this out. You should give it a try.

Sedona Taphouse
15732 WC Commons Way
Midlothian, VA 23113
If for one reason alone, you should attend Lickinghole Creek Craft Brewery’s Grand Opening because it is absolutely gorgeous!
I mean just look at this view from my visit back in June. Go ahead and click the photo to see the full breathtaking image.
Oh but you want to know about the beer.
When owner Sean Thomas-Pumphrey took me on a tour of the farm, he mentioned they would be brewing mostly Belgian style beers naming out a saison, tripel, and pale ale to start.
Seeing as it was their first brew, I’m guessing Three Chopt Tripel will be available in bottles Saturday
If you made it over to St Benedict’s Oktoberfest last Saturday, you’ve probably had Short Pump Saison:
Short Pump Saison Virginia Farmhouse Ale, 6.8 % ABV, 35 IBU. Our ode to Belgian Farmhouse Ale. The Short Pump name comes from the colonial era Short Pump Tavern, a famous mid-way point between Richmond and Charlottesville. Lickinghole Creek’s Saison matches Premium Imported Belgian Pilsner Malt with two types of Rye. First Wort Hopped (an old German brewing technique) with American Grown Galena Hops and Hop Bursted (a newer American technique) with large amounts of Columbus and Nugget hops. The combination of the malt, rye and hops creates a beer with a distinguished hop aroma, a more undeviating bitterness and a more balanced beer. Limited quantities of this one!
I hear those three kegs went very quickly.
Now for the rest of the beers, here’s what LCCB has outlined:
Estate Series:
Gentleman Farmer Estate Hop Ale: 7.5% ABV, ??? IBU The concept for this beer is the reason LCCB exists. We wanted to create a beer with ingredients that we grew on our family farm. Gentleman Farmer was made with hops grown on the farm the brewery is housed on. One of the only of its kind in the Commonwealth, Gentleman Farmer is LCCB’s foray into adding terroir into the world of Craft Beer. Very limited release.
We will also be debuting our flagship beer:
Magic Beaver Belgian Style Pale Ale: 5.5% ABV, 35 IBU LCCB’s flagship is named after the nearby Magic Beaver pond on the farm’s property. Premium Belgian Pilsner Malt and Authentic Belgian Yeast are combined with American Grown Galena, Columbus and New Zealand Pacific Jade hops. Magic Beaver is a hop-forward beer that mixes the mystery of Belgium with the flavors of North American and New Zealand hops.
2 Special Release Beers: Descriptions and types to be released later.
Our entire lineup will be available on draft, in growlers, and some will be available in bottles beginning at 2pm. Special Release Beers will be dispersed in different variations throughout the day.
I am most interested in the concept of terroir in the Gentleman Farmer series. I know one of these will be a pumpkin beer using pumpkins grown on the farm. These pumpkins were just sprouting at the time of my visit. Another aspect of this principle will be seen in the planting of boysenberries, blueberries, and blackberries as well as wild blackberries on the farm. These berries could easily find their way into the saison or tripel and who knows maybe even the pale.
Right now only four food trucks are listed for the opening:
Chupacabra
Paris Creperie
Haywood Grill
Piedmont Smokehouse
So how about this? Bring the family and a picnic. It is sure to be a perfect day for it. Maybe take a stroll through the hopyards.

Head over to the Facebook event for more information. Music will be provided by Barrelhouse and Three Sheets to the Wind.

Head over to California Pizza Kitchen in Short Pump tonight September 26th at 5pm as they tap a few Dogfish Head beers and display art in support of Screens ‘n’ Suds’ fifth year of raising money for MS Society. The chef will be preparing several unique menu items specifically created to pair with Dogfish Head’s craft beers.
Beers on tap for the night include:
Punkin Ale
90 Minute IPA
Midas Touch
There will also be Dogfish Head glassware to steal.
Be sure to print the flyer below or grab the PDF here and give it to your server and CPK will donate 20% of your bill to Screens ‘n’ Suds.
Summer has ended and the weather has started to cool off. You know what the means? It’s time for Oktoberfest. But which fest should you go to? I have two that have peaked my interest for this weekend.
There’s a lot to look forward to as St Benedict’s Oktoberfest enters it’s ninth year. Possibly the most well attended Oktoberfest in the city, the festival starts 4pm today Friday, September 20th and runs all weekend. Taste the Local put together a nice breakdown of the beer offerings:
LOTS OF BEER AT THIS YEARS ST BENEDICT! Some of these are in short supply so get there early!
FOR THE FIRST TIME IN RICHMOND
Sunken City Sunktoberfest
Lickinghole Creek Craft Brewery Magic Beaver
Lickinghole Creek Craft Shortpump SaisonGERMAN BEERS
Franziskaner Hefe
Spaten Lager
Spaten Oktoberfest
Spaten Optimator
Sunner KolschLOCAL BEERS
3 Brothers Tri Brathair Scottish Ale
3 Brothers & Devils Backbone Collaboration
Apocalypse Ale Works WET HOPPED HARVEST
Bold Rock VA
COTU Main Street Alt
COTU Oktoberfest
Devils Backbone O-Fest
Devils Backbone Reilly’s Red
Devils Backbone Vienna
Extra Billy’s Otis Brown
Extra Billy’s & Lickinghole Creek Collab Contiental Shift
Hardywood Fall Line Fest
Hardywood RVA IPA
Hardywood Singel
Legend Harvest IPA
Legend Hopfest
Legend Lager
Legend Oktoberfest
Midnight Kolsch
Midnight Mitternacht Oktoberfest
O’Connor Bells Beach Fall Saison
Roanoke Track One
Rusty Beaver Big Bad Brown
Starr Hill Pils
Strangeways Albino Monkey
Strangeways WoodboogerREGIONAL SEASONALS
Darkhorse Fore Smoked Stout
Darkhorse Perkulator Dopplebock
Finch Wet Hot Weiss
Goose Island Oktoberfest
Heavy Seas Black Cannon Black IPA
Heavy Seas Small Craft Warning Uber Pils
Oskar Blues Mamma’s Pils
Southern Tier 2XRye
Twisted Pine Anniversary Biships Elbow ESB
Victory Festbier
Victory Red ThunderWine Barrel Baltic
Victory Yakima GloryLOTS O PUMPKIN BREWS
Starr Hill Pumpkin Porter
Devils Backbone Ichibod Crandall
O’Connor Punkleweiss
Weyerbacher Imperial Pumpkin
Southern Tier Pumpking Imperial Pumpkin
Foothills Cottonwood Pumpkin
Heavyseas Greater Bourbon Barrel Pumpkin
You can get more information at St Benedict’s Oktoberfest Facebook page here and event listing here.
Saturday September 21st, Capital Ale House is giving their 10th Oktoberfest a Virginia accent with fall beers from local breweries. Here are the Virginia beers they will be tapping:
Center of the Universe
Oktoberfest
Main Street Alt
Legend
Oktoberfest
Lager
Devils Backbone
O-Fest
Ichibod Crandall
Hardywood
Special Rye Dopplebock (Capital Kick off)
Strangeways
Ümlaut Böktoberfest (Bourbon Barrel lagered Oktoberfest)- RVA Debut
Starr Hill
Pils
Boxcar Pumpkin Porter
Cap Ale’s fest runs from 11:30am to 10pm with two table seatings for VIP ticket holders. Get more information at the Facebook event.
Head out and raise a glass as Legend Brewing kicks off their twenty year celebration and enjoy 1994 pricing on Lager, Pilsner, Porter, and Brown Ale. Governor Bob McDonnell will tap their Oktoberfest firkin at 6:45pm.

Late post as the day is almost over.
Here’s what you’ll find going on around town this weekend or as I like to say On Tap.
Friday September 13th
I’m going to try and check out RVA Street Art Festival before they close down at 6pm. If you miss it, don’t worry they’ll open back up at 11am Saturday. Also, don’t forget to grab some grub from Acacia’s side door.
Saturday September 14th
Heading over to look at more street art? Stop by Cask Cafe’s pre-opening sneak peek. They will be grilling up Sausage Craft.
Hardywood releases RVA IPA starting at 2pm at the brewery with bands playing later. I wonder how it would work in this IPA mustard recipe.
Popkin Tavern is featuring two of their favorite styles in a tap takeover, Sours & Saisons. Here’s what they will start tapping at 4pm:
Saison
Brasserie de Blaugies La Moneuse
Brasserie de Blaugies Saison d’Epeautre
Glazen Toren Saison d’Erpe-Mere
Boulevard Tank 7
Perennial Aria
BFM Square Root of 225
Anchor Zymaster
Vapeur Saison de Pipiax
De Ranke Saison de Dottignies
Sierra Nevada Ovila Saison
Sour
Petrus Aged Pale
Cuvee de Jacobin Rouge
The Bruery Tart of Darkness
The Bruery Sour in the Rye
Van Steenberge Monk’s Cafe
Ichtegems Grand Cru
Professor Fritz Briem 1809 Berliner Weisse
Strangeways Word!
Laughing Dog De Achtste Hond
Popkin also has their free beer school at 4pm so if you can get there, you’ll get treated to a few cool beers.
Finally, Strangeways presents Brews & Burlesque at 9pm. Tickets are $8/person and can be purchased online here.
In celebration of the RVA Street Art Festival, you can enjoy Acacia’s Football Beer Dinner anytime Wednesday 5:30-9:30. Grab one of their To-Go specials Friday and Saturday as you check in on the artists’ progress from earlier in the week.
Needless to say I was very intrigued when Taste the Local announced earlier today that Hardywood had created a special beer for Fall Line Fest this weekend.
.@Fall_Line_Fest is this weekend & @Hardywood has created a #vabeer for it. Tapped @ all fest locations. #rva http://t.co/kAeo7LSUbq
— TasteTheLocal (@TasteTheLocal) September 3, 2013
Of course, I had to go find out more. Here’s what I have learned about the beer.
Hardywood’s Fall Line Fest beer is a blend of Bourbon Barrel Aged Hoplar and Saison Rustica to give it a nice fall spice. It is also dry hopped with Strisselspalt and comes in around 6.6% ABV.
Check out the acts here and buy a weekend pass to the festival here.
Last Saturday’s Virginia Craft Brewers Fest at Devils Backbone could not have been on nicer day. Following the rain soaked but fun first year with a day of gorgeous weather was a stroke of genius. Am I saying Virginia brewers have learned how to control the weather? Of course, not, that’d be crazy talk but it would be funny if they had.
By now you’ve probably heard about the winners in the 2013 Virginia Craft Brewers Cup. If not here are the winners:
Best of Show Winners 2013 Virginia Craft Brewers Cup
Gold: Devils Backbone Brewing Company – Smokehaus Lager
Silver: River Company Brewing – Wood Dog Porter
Bronze: Hardywood Park Craft Brewery – Gingerbread StoutLight & Amber Hybrid
Gold: Blue Mountain Brewery – Kolsch 151
Silver: Center of the Universe – Main Street Virginia Ale
Bronze: Mad Fox Brewing Company – Mad Fox KolschEuropean Malty Lagers
Gold: Devils Backbone Brewing Company – Schwartzbier
Silver: Starr Hill Brewery – Jomo Lager
Bronze: Mad Fox Brewing Company – Elixer MaibockPilsner & Light Lager
Gold: Blue Mountain Brewery – Classic Lager
Silver: Lost Rhino Brewing Company – Rhino Chasers Pilsner
Bronze: Legend Brewing Company – PilsnerBritish Session Ale
Gold: Devils Backbone Brewing Company – Ale of Fergus
Silver: River Company Brewing – Timber Brown Ale
Bronze: Blue & Grey Brewing Company – Fred RedAmerican Ale
Gold: Wolf Hill Brewing – Creeper Trail Amber Ale
Silver: Extra Billy’s Smokehouse and Brewing – Midlo
Bronze: Wolf Hill Brewing – Fightin’ Parsons Pale AlePorter & Stout
Gold: Apocalypse Ale Works – 6th Seal
Silver: Port City Brewing – Porter
Bronze: Wild Wolf Brewing Company – Dry StoutEnglish & American IPA
Gold: Extra Billy’s Smokehouse & Brewery – Citra Ass Down
Silver: Center of the Universe – Pocahoptus IPA
Bronze: Legend Brewing Company – HopfestGerman Wheat and Rye Beer
Gold: Strangeways Brewing – Mixolydian Rag Rye Bock
Silver: Devils Backbone Brewing Company – Berliner Metro Weiss
Bronze: Lost Rhino Brewing Company – Final Glide HefeBelgian Sour Strong Ales
Gold: Wolf Hill Brewing – Tripel
Silver: Apocalypse Ale Works – The Lustful Maiden
Bronze: Wild Wolf Brewing Company – Blonde HunnyBelgian & French Ale
Gold: Port City Brewing – Optimal Wit
Silver: Blue Mountain Barrel House – American Hopped Blonde Ale
Bronze: Smartmouth Brewing Company – Alter EgoStrong Ales
Gold: Three Brothers Brewing – The Admiral
Silver: Smartmouth Brewing Company – Notch 9
Bronze: Devils Backbone Brewing Outpost – Kilt FlasherSmoked Flavored & Wood Aged
Gold: Devils Backbone Brewing Company – Smokehaus Lager
Silver: Blue Mountain Barrel House – Barrel Aged Big Blue
Bronze: Three Brothers Brewing – Bourbon Barrell Russian ImperialFruit/Spice/Herb/Vegetable
Gold: Hardywood Park Craft Brewery – Gingerbread Stout
Silver: Devils Backbone Brewing Company – Pear Lager
Bronze: Blue Mountain Barrel House – SpookySpecialty
Gold: River Company Brewing – Wood Dog Porter
Silver: Blue Mountain Brewery – Rye Barchetta
Bronze: Strangeways Brewing – Wallonian Dawn Honey Saison
Devils Backbone stole the show with seven total medals including four gold, two silver and one bronze. Some might think that DB had the home field advantage but if you take a closer look at the results you’ll realize that is not the case. For instance, DB did not even place in English & American IPA category; top honors went to Extra Billy’s Citra Ass Down. This and the silver for Midlo Pale Ale is a major accomplishment for Brandon Tolbert with only having taken the head brewer position a few months ago. Keep an eye on this guy because I predict a bright future for this young man.
Or how about Strangeways’ gold in German Wheat & Rye Beers? Open for three months, and their Mixolydian Rag Rye Bock beats out DB’s Berliner Metro Weiss.
Let’s not forget Three Brothers Admiral and Smartmouth Notch 9 both placing over DB Kilt Flasher. Both of these breweries opened toward the end of 2012.
Now it sounds like I’m picking on Devils Backbone but nothing could be farther from the truth. The fact is that Virginia brewers are a strong, passionate, and talented group of individuals. You can find many of the winning breweries on tap in the Richmond area. Meanwhile, breweries waiting to come online are eager to get their chance to wow the public with their offerings.
I was able to spend some time in the room as beers were being judged so here are a few background points:
Overall, the festival was a great time with 32 breweries in attendance over 27 from last year. Ticket sales were doubled from 2012 with over 2200 people in attendance. The one improvement I could see for next year would be increased number of food providers. The four food trucks this year could not handle the high attendance; increasing this number would help decrease the wait time for food.
Finally here are a few of my favorite beers I tasted at the festival:
Congrats to everyone involved in putting on a successful festival. I can’t wait to see what happens next year. Here is to an amazing Virginia Craft Beer Month!
Cheers!
There is still plenty of room to check out this Hardywood dinner at Patrick Henry Pub & Grille Thursday night.

Patrick Henry Pub & Grille
2300 E Broad St
Richmond, VA 23223
(804) 644-4242