Tag Archives: RVA Beer

The Answer Brewpub Revealed With Awesome Takeover Friday

The Answer Brewery RevealThe Answer Brewpub will reveal their brewery to the public for the first time Friday January 23rd.  They are celebrating by tapping some special beers with undoubtedly some surprises thrown in.

Here are the beers they will tap starting at 4pm:

Allagash Currant Affair
Goose Island BCBS
Foothills Sexual Chocolate
Evil Twin Femme Fatale Brett
Firestone Walker Sucaba
Schneider Weisse Aventinus Cuvee Barrique
Gueuze Tilquin
Dogfish Head 120 Minute IPA
Hardywood Trickery
Hardywood 2012 GBS
Hardywood 2013 GBS
Hardywood 2014 GBS
Hardywood Bourbon GBS
Hardywood Rum Barrel Saison – Wild Sour Pumpkin Ale
Hardywood Vanilla Raspberry Stout
Hardywood Pineapple Great Return
Cigar City Jai Alai IPA
Cigar City Peach Habanero IPA
Cigar City Hotter than Helles
Cigar City Cubano Espresso
Birrificio Del Ducato Beersel Mattina – blend with 18 months lambic

Head over to the Facebook event for more details and updates.

The Answer Brewpub
6008 W Broad St
Richmond, VA 23230

Lickinghole Creek’s Vanilla Virginia Black Bear Is A Panda. A Snow Panda.

Lickinghole Creek debuts the latest in their series of imperial stouts today Saturday January 10th at noon.

Vanilla Virginia Black Bear is the yang to Virginia Black Bear’s yin. Ten Specialty Grains comprise the backbone of the bear and high alpha American hops give the bear his teeth. Notes of dark chocolate and coffee abound and fresh vanilla rounds out the flavor. Used as the base beer for Illuminatos, the Vanilla Virginia Black Bear has casually drifted to meander where he wants. Watch out, he hugs.

I’m hearing Illuminatos will be aged in rum barrels. Head over to the Facebook event for more details.

Next up in LCCB’s stout series will be Heir Apparent, a Mexican spiced stout. Hmmm…sounds like LCCB is working up to a stout fest or maybe these will be unveiled on Despot Day.

Lickinghole Creek Craft Brewery
4100 Knolls Point Dr
Goochland, VA 23063

Gingerbread Stout Plus Black Hand Coffee Equals Hardywood Christmas Morning Saturday

Hardywood Christmas MorningThis year Hardywood is giving you not one, not two, but three versions of Gingerbread Stout. Well, that’s three versions as of Saturday December 13th as Hardywood releases Christmas Morning.

A blend of Brazilian and Sumatran coffee beans from Richmond’s Black Hand Coffee Co take this variation of our Gingerbread Stout to a whole new level of decadence. Christmas Morning offers layers of gingerbread flavor complimented by the smooth nuances of freshly brewed coffee. We hope you make this part of your holiday tradition in the years to come.

Christmas Morning will be available starting at 2pm in 750ml bottles (limit 4 bottles/person) and on draft in the tasting room. There will be no growler fills due to limited availability.

http://instagram.com/p/wbx3dkx0S-/

Enjoy live music from Cary Street RamblersLoversville, and Andy Vaughan and The Driveline starting at 4, 6:30, and 8pm respectively along with the return of the River City Barn Dance at 4pm.

Check out the Facebook event for more details and updates.

Center of the Universe Turns Two This Weekend

COTU 2yr party 111414Center of the Universe will celebrate their two year anniversary all weekend long starting today Friday November 14th at 4pm. They will have something special in store each day of their weekend long party.

Maybe Mike will wear the yellow suit?

Friday, November 14th  4 – 9PM

Day one marks the return of “The Richard” aka the happy accident of a double IPA during COTU’s first brew.

This aggressive Imperial IPA keeps getting bigger as our brewers keep pumping more and more grain and hops into this monster.  This year, the brew will be clocking in at a whopping 9.0%  As is always the case with this delicious libation, we will be filling growlers!  So, grab a friend, a relative, or your dancing shoes and come out to see what all the fuss is about.  LONG LIVE THE RICHARD!

Saturday, November 15th  1 – 9PM

They are still revealing beers but day two will feature guest taps from their Homefront IPA partner breweries.

Sunday, November 16th  1 – 9PM

Day three sounds like so much fun I’ll just let COTU tell you about their Stout Fest and beer, chocolate, and cheese pairings.

It’s always Sunday Funday at COTU, but today, you know because we are 2, we are going to be doing something amazing. We will be doing our first event STOUT FEST and BEER CHOCOLATE, and CHEESE PAIRINGS!  Enjoy these two events along with our amazing beer lineup, live music from Something Shiny, and food trucks!

STOUT FEST

For the first time ever, we will be pouring 5 different stouts here at the brewery. These are extremely limited edition stouts and include the elusive, provocative, dream making, Shut Up.  To go along with Shut Up, we will be featuring El Duderino, The Dude, Unseasonable Stout, and a Coffee Imperial Stout. Don’t miss this chance to try the full line up of the darkness!

BEER, CHOCOLATE, and CHEESE PAIRING

Picture this: 6 4 oz. pours of COTU brews, 3 different artisan cheeses, and 3 different hand made chocolate truffles all mixing in your mouth and creating some of the most unique, smooth, and delectable flavors you have ever experienced. Oh yeah, its only $20 per person and includes an expert in each field to lead you on this culinary journey. This portion of the party is ticketed and advanced tickets can be purchased at the brewery for the following time slots: 3pm & 5pm. 20-25 person max per session.  Tickets can be purchased the day of, if slots are still available.

Chocolates: Chocolates by Kelly: Chocolate is not a luxury, it’s a way of life, at least for Kelly Walker and her ardent followers it is. Her family tree is chocolate dipped and she continues and grows the tradition by crafting each of her lovelies by hand. Salted caramels, cranberry vodka cordials and many many more confections are awaiting you. Check her out here.

Cheeses: The Caboose Wine and Cheese: The Caboose Wine & Cheese has been providing the Hanover and greater Richmond area the finest selection of wine, beer and specialty foods since 1997. Located on the railroad tracks of historic Ashland, Virginia, we offer the friendly service you’d expect from a small town, and a selection that is sure to surprise and delight. Check them out here.

Get Stung By Virginia Stingo At Strangeways This Weekend

This has to be the strangest video for a beer release yet.

How did Strangeways come up with the name Virginia Stingo?

The name Stingo, derived from a fashionable slang word in the 1700’s for a strong or old English ale, likely comes from the sharp or “stinging” flavor arising from this barrel-aged style of beer. Gigantic amounts of malt were split between two separate mashes, and then blended back into the kettle to provide an extremely solid backbone into which dark candi syrup and coconut sugar were intertwined. Virginia Stingo then spent nine months maturing in oak barrels that originally housed red wine from Virginia’s Horton Vineyards. The result is a big, boozy, yet balanced ale, meant to be sipped and savored like a fine red wine.

http://instagram.com/p/vMekHCDUIg/

You can get stung by this British invasion starting today Friday November 14th starting at noon.  Check out the Facebook event for more information and updates.

Joe’s Inn Turn Their Hardywood Taps To Twenty Four Today

Credit: Hardywood

Credit: Hardywood

In what is looking to be an annual event, Joe’s Inn in the Fan will change all twenty four of their taps to Hardywood today Wednesday November 12th.  They have upped their GBS variants to four from last year’s takeover and included Hardywood’s Third Anniversary Ale and Trickery.  Several beers aged from last year will be on tap including Rum Pumpkin. Oh and they have the 2014 GABF gold medal winning Raspberry Stout on as well.

Here is what Joe’s will be tapping starting this morning except for all GBS variants and Trickery, which will be tapped at 6pm:

Bourbon Gingerbread Stout 2013 — tapping at 6PM
Nitro Gingerbread Stout 2014 — tapping at 6PM
Gingerbread Stout 2014 — tapping at 6PM
Xmas Morning Gingerbread Stout (cask conditioned pin) — tapping at 6PM
Trickery — Imperial Milk Stout aged in Apple Brandy barrels — tapping at 6PM
Black Forest Stout
Forbidden – Belgian Wit with Dragon Fruit
Rum Saison
Brian’s Barrel Blend #4
Virginia Blackberry
Hibiscus Saison
Great Return
Third Anniversary Berliner Weisse
Pils (German)
Rye Pumpkin
Hazelnut Stout
Farmhouse Pumpkin 2014
Bourbon Barleywine 2014
Rum Pumpkin 2013
Bourbon Cru 2013
Farmhouse Pumpkin 2013
Bourbon DIPA 2014
Sidamo 2014
Bourbon Sidamo 2014
Raspberry Stout 2014 — 2014 GABF gold medal winner

205 N. Shields Ave
Richmond, VA 23220

Show Strangeways Your CANable To Win SOLD OUT Richmond Beeristoric Tour Tickets

Remember how I told you the Richmond Beeristoric would sell out? Well Strangeways is giving you a chance to get on board.

Introducing RVA’s newest beer can..the giant 32oz CanAble crowler (can+growler)! Fill with your choice of 30+ unique Strangeways beers on tap this week for your chance to win a pair of Beeristoric tickets and a $50.00 Strangeways Gift Certificate! Can You Dig It!

Here’s how it works:

1. Stop by Strangeways to pick out your favorite beer (might we suggest filling it with one of this week’s Gingerbread Curiosities?), and get your CanAble filled up.
2. Think strange! Take a unique photo with your CanAble and post it to Twitter, Instagram, or the Contest Facebook Event Page with the #CanAble and tag us in it! (FB: Strangeways Brewing. Twitter and Instagram: StrangewaysRVA)
3. Enlist the help of your friends, family, neighbors, coworkers…our Facebook winner will be chosen by the number of “likes” the photo receives! The Instagram/Twitter winner will be chosen by Strangeways staff, so be clever!
4. Win! Entries must be received by 4PM Saturday, and winners will be posted to this event page at 5PM.

Prizes:
-Facebook winner: A Pair of Beeristoric Tour Tickets and a $50.00 Strangeways Gift Certificate
-Instagram/Twitter winner: A Pair of Beeristoric Tour Tickets and $50.00 Strangeways Gift Certificate

Contest rules:
Must be 21+ to enter. Participants may enter on all social media platforms with one photo per platform. Must be prepared to show photo ID to claim prize. Contest runs from Monday, Nov. 3 to Saturday, Nov. 8 at 4PM Winners will be posted Saturday, Nov. 8 at 5PM.

Head over to their Facebook event for more information and updates. Good luck!