Author Archives for rvabeermeister

Vote For Hardywood Brewer In Best Beard Of Craft Beer Finals

Alright Richmond, now is the real time to vote.  Nick Walthall has made to the finals of Craftbeer.com’s Best Beards of Craft Beer contest.  Head over here and vote for #19 to grab another win for RVA!

From earlier post:

Hardywood’s Nick Danger Walthall is in the running as one of the best beards in craft beer through CraftBeer.com.

Credit: CraftBeer.com

Credit: CraftBeer.com

Head over and like Nick’s photo on Facebook to push him on to the finals. Who knows, soon we may have another #1 title to add to Richmond’s tally.

Andy Hannas’ Farewell Devils Backbone Beer Dinner At Acacia

Next week will be  Andy Hannas’ last week as sous chef at Acacia Midtown before leaving Richmond at the end of the month. To commemorate this event,  Devils Backbone rep Warren Haskell and Andy have planned a beer dinner next Wednesday March 13th starting at 6:30pm. Andy has been responsible for planning the menus for many of Acacia’s past beer dinners and desert pairings.  If youhave enjoyed any of his past preparations, you are going to want to come and say good bye.   

MENU

Reception
Chapel Creek Oyster on the Half Shell with Pickled Ginger Mignonette
Pin of Garland (dry hopped blonde ale)

1st Course
Fluke Sashimi, Pickled Plums, Tempura Sea Beans, Yuzu Ponzu, Foie Gras Emulsion
Congo Belgian IPA

2nd Course
Miso Glazed Grouper Cheek, Napa Cabbage Salad, Toasted Rice Powder
Vienna Lager (classic german style amber lager)

3rd Course
Housemade Spiced Pork Sausage, Peanut and Scallion Waffle, Bok Choy, Hoisin Sauce
Schwartz Bier (german style black lager)

Cost for the dinner is $30/person excluding tax and gratuity.  Reservations are recommended. Call (804) 562-0138 to RSVP.

Acacia
2601 W Cary St
Richmond, VA 23220
(804) 562-0138

Meet The Brewers Night Goes Southside With Legend And Hardywood

Take a trip over to Southside Richmond for a couple of  “Meet the Brewer” events tonight Tuesday March 5th.

Head over to Bailey’s Southside to join the folks from Hardywood for a few beers starting at 5pm. Richmond Beer Lovers will be also be in the house for their happy hour meetup.  Join up with them to hear about their other events.  Beers for the night include:

Singel
Sidamo
Chocolate Heat
Bourbon Sidamo

Bailey’s Pub and Grille
11581 Robious Rd
Richmond, VA 23235

Meanwhile, Sedona Taphouse will be the site of a Legend Tap Invasion.  Enjoy a few beers, chat up the brewer and take home some glassware.  Beers for the night  include:

Brown Ale
Lager
Hopfest
Maibock
Guardian Dog Dopplebock

Sedona Taphouse
15732 WC Main Street
Midlothian, VA 23113

Style Weekly Brings RVA Beer Big Guns To Capital Ale House

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Credit: Style Weekly

Join Style Weekly’s Jason Roop as he presents a panel discussion on Richmond’s craft beer revolution at Capital Ale House Downtown Thursday March 21st. Here are the big guns of the Richmond beer scene joining in on the Barons of Beer event:

  • Dave Gott — vice president, Legend Brewing
  • Patrick Murtaugh — co-founder, Hardywood Park Craft Brewery
  • Steve McKenna — bartender, co-star of “Drinking Made Easy”
  • An “Mekong” Bui — chief beer officer at Mekong Vietnamese Restaurant
  • Mike Killelea — head brewer, Center of the Universe Brewing & Chairman of the Virginia Craft Brewers Guild

The event starts at 5:30pm with a special tasting.  The panel discussion will start at 6pm followed by a beer enthusiast reception from 7 – 8pm.  Tickets are $25/person and include 3 tastings and hors d’oeuvres.  Go here to buy tickets and for more information.

Bourbon Your Saturday With Hardywood And Starr Hill

Bourbon Weekend 030213Looking for bourbon barrel aged stouts this Saturday March 2nd? Here are two ways to get your fix.

Hardywood Bourbon Sidamo Release

Hardywood celebrates the release of their barrel aged Sidamo Coffee Stout with a bottle-only sale in the morning followed by tasting room opening for bottles, draft, and food vendors at 2pm.   and an acoustic evening of Exebelle and the Rusted Cavalcade!

Hardywood will be open 10AM – Noon Saturday morning for a pre-sale event for bottles and merchandise.  If you’re looking to skip the lines before tasting room hours start at 2PM, this is when you want  to be at the brewery.

Tasting room hours will be open from 2 – 9PM with Bourbon Sidamo Coffee Stout available in half or full pints with most likely a special randall.  Exebelle and the Rusted Cavalcade will play acoustic sets starting at 5:30pm.

Food vendors for the night will be Monique’s Crepes, Estes BarBQue, and Station 2.

Head over to the Facebook event for more information.

Starr Hill ROCK MS Bourbon Barrel Cryptical Release

First off, thanks to  Screens N Suds for making me aware of this event

Take the scenic drive up to Starr Hill in Crozet, VA as they kick off their month-long celebration of ROCK MS.  They will be having a special tapping of their rare Bourbon Barrel Cryptical Imperial Stout in their tasting room.

While bottles will be made available at a later date, tastings, pints and growler fills will be available. Sign up to stake your claim for special Bourbon Barrel Cryptical bottles from their super limited run of this extremely rare brew.

Local food truck favorites Delicious George and The Lunchbox will be serving grub. If you have what it takes you compete in a fierce corn hole tournament for VIP tickets to ROCK MS, Starr Hill merchandise  and more. Come for the afternoon to sample and sip on this limited-edition extraordinary brew.

This Saturday marks the first of many community events surrounding Starr Hill’s  fundraising efforts for the National MS Society Blue Ridge Chapter and the James Q. Miller MS Clinic at UVA. The main event, ROCK MS will be held at the Jefferson Theater on Saturday, April 13th featuring the soul legend Charles Bradley.

To donate directly to Walk MS, click here: http://bit.ly/WGFkwp

To purchase tickets to ROCK MS featuring Charles Bradley, click here: http://www.jeffersontheater.com/rock-ms

Head over to the Facebook event for more information.

Help Libbie Market Ridgefield Kick Their Kegs

As Libbie Market Ridgefield prepares to close their doors, they have started with reducing prices on all bomber bottle (22oz  or larger) beers.  In addition, with today Friday March 1st being their last day of filling growlers, they will be offering $5 fills on 64oz growlers just make sure to bring your own as they will not be selling growlers to fill.

Here is what they will be filling with the goal to kick every remaining keg:

Founders Breakfast Stout
Stone Arrogant Bastard
3 Brothers Hoptimization IPA
Midnight Stout…..delicious!
Bell’s Smitten
Southern Tier Chokolat
Southern Tier Creme Brulee
Port City Two Smoked Porter
3 Brothers Coffee Breath
St. George Porter
Troegs Perpetual IPA
Ballast Point Sculpin IPA
O’Connor El Guapo
Heavy Seas Great Pumpkin—that’s right Pumpkin—mix this with some Southern Tier?
Aleworks Cafe Royale (limited)

Sedona Rolls Out The Barrels For Takeover

Head over to Sedona Taphouse Tuesday February 26th as they roll out an evening of barrel aged beers.  Here is what they will tapping starting at 5pm:

Allagash Curieux
Allagash Interlude
Blue Mountain Dirty Belgian
Blue Mountain Dark Hollow
Cooney Island Human Blockhead
Hardywood Bourbon Cru
Hardywood Bourbon DIPA
Hardywood Bourbon Gingerbread Stout
Heavy Seas Bourbon Below Decks
Heavy Seas Siren Noire
Innis and Gunn Scottish Ale-Jim Beam Barrels
Laughing Dog Dogfather
New Holland Dragons Milk
Ommegang Biere D’ Hougoumont
Terrapin Spike and Jerome Barley Ryne
Terrapin Oaked Hoppy Monster
Weyerbacher Insanity
Williamsburg Alewerks Bourbon Barrel Porter
Williamsburg Alewerks Cafe Royal

In addition to the pretty cool lineup, Sedona is allowing growler fills for all of these beers except Bourbon Cru and Gingerbread Stout.

Devil Of A Beer Brunch At Secco This Sunday

Once again it is time for another beer brunch at Secco Wine Bar this Sunday FeBREWary 24th.  This is not like past beer brunches as it features a tap takeover from Devils Backbone, best small brewer in the US, as well as an almost completely new menu.  You should also know if you skip this beer brunch you will have to wait two months for the next one as the last Sunday in March is Easter.

feBREWary BEER BRUNCH MENU
available 11AM – 3PM

coffee cake w/ molasses butter

roasted beets, mixed greens, whipped chèvre, orange vinaigrette, walnuts & smoked honey

celery root soup w/ lemon & chives (option to add fried egg)

grilled porchetta, egg & cheese on house made bun w/ tomato mustarda & house fries

apple, fennel, gruyere & whole grain mustard panino on sub rosa polenta bread w/ house fries

huevos rancheros w/ cilantro crema (option to add braised pork)

French toast w/ vanilla butter, maple syrup, pear compote, house bacon & hash browns

shrimp & scallop quiche w/ mixed green salad

veal meatballs w/ creamy herbed polenta, tomato sauce & fried egg

Devils Backbone Tap Takeover

Schwartz Bier — toasty, german-style black lager

Belgian Congo Pale Ale — Belgian style IPA

Danzig Baltic Porter — special edition spiked with local coffee.

This is a non-ticketed event and all items are served a la carte. Seating will be done on a first come, first served basis. Email info@seccowinebar.com or call (804) 353-0670 to get reservations for parties of five to eight.  Keep in mind that Secco’s size means the smaller your party, the quicker they will be able accommodate you.

Secco Wine Bar
2933 W. Cary St.
Richmond, VA 23221
(804) 353-0670

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